Moshe Rosenberg
About
In The Last Decade
Moshe Rosenberg
61 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 109
- Food Science 2.3k
- Molecular Biology 330
- Nutrition and Dietetics 320
- Plant Science 288
- Biomedical Engineering 235
Countries citing papers authored by Moshe Rosenberg
This map shows the geographic impact of Moshe Rosenberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moshe Rosenberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moshe Rosenberg more than expected).
Fields of papers citing papers by Moshe Rosenberg
This network shows the impact of papers produced by Moshe Rosenberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moshe Rosenberg. The network helps show where Moshe Rosenberg may publish in the future.
Co-authorship network of co-authors of Moshe Rosenberg
This figure shows the co-authorship network connecting the top 25 collaborators of Moshe Rosenberg. A scholar is included among the top collaborators of Moshe Rosenberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Moshe Rosenberg. Moshe Rosenberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 2 | |
| 3 | 70 | |
| 4 | 13 | |
| 5 | 45 | |
| 6 | 13 | |
| 7 | 18 | |
| 8 | 45 | |
| 9 | 25 | |
| 10 | 70 | |
| 11 | 19 | |
| 12 | 14 | |
| 13 | Applications for fractionated milkfat in modulating rheological properties of milk and whey composite gels. | 1 |
| 14 | 35 | |
| 15 | 52 | |
| 16 | Whey proteins as microencapsulating agents. Microencapsulation of anhydrous milkfat: structure evaluation | 133 |
| 17 | Microstructure and fat extractability in microcapsules based on whey proteins or mixtures of whey proteins and lactose. | 58 |
| 18 | Microstructure of Whey Protein/ Anhydrous Milkfat Emulsions | 33 |
| 19 | Magnetic resonance imaging of cheese structure | 8 |
| 20 | The Microstructure of Spray-Dried Microcapsules | 42 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.