Subramaniam Sathivel

3.8k citations
102 papers · 3.0k indexed · h-index 34

Subramaniam Sathivel

101 papers receiving 2.8k citations

Peers

Subramaniam Sathivel
Comparison fields: 5 of 114
  • Aquatic Science 620
  • Animal Science and Zoology 870
  • Food Science 1.4k
  • Biochemistry 302
  • Biomaterials 440
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Luyun Cai China
Amjad Khansaheb Balange India
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Reza Tahergorabi United States
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Citations per year

Countries citing papers authored by Subramaniam Sathivel

Since Specialization
Citations

This map shows the geographic impact of Subramaniam Sathivel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Subramaniam Sathivel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Subramaniam Sathivel more than expected).

Fields of papers citing papers by Subramaniam Sathivel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Subramaniam Sathivel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Subramaniam Sathivel. The network helps show where Subramaniam Sathivel may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Subramaniam Sathivel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Subramaniam Sathivel Line = papers co-authored together Subramaniam Sathivel links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
2 20241
3 20233
4 20219
5 202132
6 20194
7 201813
8 201836
9 201724
10 20146
11 201135
12 201122
13 201165
14 201030
15 200951
16 200927
17 200816
18 200611
19
アラスカアブラガレイ由来の蛋白質粉末の機能的,栄養的,およびレオロジー的性質およびそれらのマヨネーズにおける適用
20055
20 200480

About Subramaniam Sathivel

Subramaniam Sathivel is a scholar working on Food Science, Animal Science and Zoology and Aquatic Science, having authored 102 papers that have together received 3.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (28 papers), Microencapsulation and Drying Processes (28 papers), Proteins in Food Systems (23 papers), Protein Hydrolysis and Bioactive Peptides (17 papers), Probiotics and Fermented Foods (14 papers), Aquaculture Nutrition and Growth (13 papers), Food Chemistry and Fat Analysis (13 papers) and Nanocomposite Films for Food Packaging (13 papers). The work is most often cited by research in Aquatic Science (620 citations), Animal Science and Zoology (870 citations) and Food Science (1.4k citations). Subramaniam Sathivel has collaborated with scholars based in United States, Thailand and Jamaica. Frequent co-authors include Peter J. Bechtel, Witoon Prinyawiwatkul, Arranee Chotiko, Jiaqi Huang, Alexander Chouljenko, Kevin Mis Solval, Joan M. King, J. David Bankston, Luis Alfaro and Vondel Reyes. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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