Ahmed Kayacıer
- Food Science top 0.5%
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Animal Science and Zoology top 2%
- Insect Science top 2%
- Co-authors
- Safa KaramanMahmut DoğanMustafa Tahsin YılmazÖmer Said TokerFerhat YükselHasan YetimOsman SağdıçRakesh K. Singh
- Topics
- Polysaccharides Composition and Applications (24 papers)Food composition and properties (16 papers)Proteins in Food Systems (16 papers)
- Partner nations
- TürkiyeUnited States
In The Last Decade
Ahmed Kayacıer
54 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 108
- Food Science 1.1k
- Nutrition and Dietetics 380
- Plant Science 370
- Animal Science and Zoology 301
- Insect Science 275
Countries citing papers authored by Ahmed Kayacıer
This map shows the geographic impact of Ahmed Kayacıer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmed Kayacıer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmed Kayacıer more than expected).
Fields of papers citing papers by Ahmed Kayacıer
This network shows the impact of papers produced by Ahmed Kayacıer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmed Kayacıer. The network helps show where Ahmed Kayacıer may publish in the future.
Co-authorship network of co-authors of Ahmed Kayacıer
This figure shows the co-authorship network connecting the top 25 collaborators of Ahmed Kayacıer. A scholar is included among the top collaborators of Ahmed Kayacıer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmed Kayacıer. Ahmed Kayacıer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 20 | |
| 3 | 9 | |
| 4 | 27 | |
| 5 | 34 | |
| 6 | 126 | |
| 7 | 20 | |
| 8 | 3 | |
| 9 | 37 | |
| 10 | 24 | |
| 11 | 52 | |
| 12 | 17 | |
| 13 | 5 | |
| 14 | Rheological properties of salep drink flavored with cocoa powder. | 1 |
| 15 | 9 | |
| 16 | 22 | |
| 17 | 46 | |
| 18 | 7 | |
| 19 | 26 | |
| 20 | 7 |
About Ahmed Kayacıer
Ahmed Kayacıer is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 54 papers that have together received 1.7k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (24 papers), Food composition and properties (16 papers) and Proteins in Food Systems (16 papers). The work is most often cited by research in Food Science (1.1k citations), Biochemistry (236 citations) and Animal Science and Zoology (301 citations). Ahmed Kayacıer has collaborated with scholars based in Türkiye and United States. Frequent co-authors include Safa Karaman, Mahmut Doğan, Mustafa Tahsin Yılmaz, Ömer Said Toker, Ferhat Yüksel, Hasan Yetim, Osman Sağdıç, Rakesh K. Singh, Mustafa Çam and İsmet Öztürk. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.