Mahmut Doğan

2.8k total citations
108 papers, 2.3k citations indexed

About

Mahmut Doğan is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Mahmut Doğan has authored 108 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 83 papers in Food Science, 27 papers in Nutrition and Dietetics and 23 papers in Plant Science. Recurrent topics in Mahmut Doğan's work include Polysaccharides Composition and Applications (44 papers), Proteins in Food Systems (34 papers) and Food composition and properties (19 papers). Mahmut Doğan is often cited by papers focused on Polysaccharides Composition and Applications (44 papers), Proteins in Food Systems (34 papers) and Food composition and properties (19 papers). Mahmut Doğan collaborates with scholars based in Türkiye, United Kingdom and United States. Mahmut Doğan's co-authors include Ömer Said Toker, Ahmed Kayacıer, Safa Karaman, Mustafa Tahsin Yılmaz, Meryem Göksel Saraç, Kemal Sarıoğlu, Hasan Yetim, Hasan Yalçın, Mustafa Çam and Ferhat Yüksel and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Mahmut Doğan

103 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mahmut Doğan Türkiye 28 1.5k 533 513 362 309 108 2.3k
Safa Karaman Türkiye 25 1.2k 0.8× 523 1.0× 402 0.8× 308 0.9× 261 0.8× 67 2.0k
Salih Karasu Türkiye 25 1.4k 0.9× 442 0.8× 387 0.8× 469 1.3× 219 0.7× 90 2.1k
Figen Kaymak‐Ertekin Türkiye 28 2.4k 1.6× 395 0.7× 618 1.2× 255 0.7× 318 1.0× 110 3.0k
Ahmed Kayacıer Türkiye 24 1.1k 0.7× 380 0.7× 370 0.7× 236 0.7× 301 1.0× 54 1.7k
Caciano Pelayo Zapata Noreña Brazil 35 2.3k 1.5× 625 1.2× 721 1.4× 655 1.8× 144 0.5× 110 3.4k
Pedro Henrique Campelo Brazil 31 1.5k 1.0× 526 1.0× 489 1.0× 339 0.9× 149 0.5× 154 2.6k
Artur Wiktor Poland 35 2.6k 1.7× 293 0.5× 776 1.5× 670 1.9× 301 1.0× 114 3.9k
Maria Lúcia Masson Brazil 25 1.1k 0.7× 407 0.8× 356 0.7× 238 0.7× 163 0.5× 90 1.8k
Ayhan Topuz Türkiye 30 1.8k 1.2× 489 0.9× 933 1.8× 838 2.3× 136 0.4× 69 2.9k
Murat Özdemir Türkiye 26 1.3k 0.8× 551 1.0× 776 1.5× 263 0.7× 179 0.6× 73 2.8k

Countries citing papers authored by Mahmut Doğan

Since Specialization
Citations

This map shows the geographic impact of Mahmut Doğan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mahmut Doğan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mahmut Doğan more than expected).

Fields of papers citing papers by Mahmut Doğan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mahmut Doğan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mahmut Doğan. The network helps show where Mahmut Doğan may publish in the future.

Co-authorship network of co-authors of Mahmut Doğan

This figure shows the co-authorship network connecting the top 25 collaborators of Mahmut Doğan. A scholar is included among the top collaborators of Mahmut Doğan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mahmut Doğan. Mahmut Doğan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Saraç, Meryem Göksel, et al.. (2024). The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage. Harran Tarım ve Gıda Bilimleri Dergisi. 28(2). 258–266. 1 indexed citations
3.
Saraç, Meryem Göksel, et al.. (2024). Powder flow speed dependency, caking and cohesion behaviors of tomato powders as affected by drying methods. International Journal of Food Engineering. 20(6). 451–461. 1 indexed citations
4.
Saraç, Meryem Göksel, et al.. (2023). Influence of particle size on powder flow behaviour, textural and viscoelastic properties of milk-based whippable emulsions. International Dairy Journal. 148. 105806–105806. 7 indexed citations
5.
Doğan, Mahmut, et al.. (2023). A new approach to evaluate mixing time in a V-type powder mixer: Taguchi weighted grey relational analysis. European Food Research and Technology. 250(2). 547–564. 1 indexed citations
6.
Saraç, Meryem Göksel, et al.. (2022). Determination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems. International Journal of Food Engineering. 18(12). 761–773. 1 indexed citations
7.
Doğan, Mahmut, Kültiğin Çavuşoğlu, Emine Yalçın, & Ali Acar. (2022). Comprehensive toxicity screening of Pazarsuyu stream water containing heavy metals and protective role of lycopene. Scientific Reports. 12(1). 16615–16615. 24 indexed citations
8.
Saraç, Meryem Göksel, et al.. (2022). Determination of Textural Properties and Quality Parameters of Gluten-Free Cakes Enriched with Carob Flour. DergiPark (Istanbul University). 1 indexed citations
9.
Saraç, Meryem Göksel & Mahmut Doğan. (2021). Rendering waste oil as a new source for the synthesis of emulsifier: optimization, purification, and characterization. International Journal of Food Engineering. 17(9). 715–725. 2 indexed citations
10.
Toker, Ömer Said, et al.. (2016). Changes in the texture, physicochemical properties and volatile compound profiles of fresh Kashar cheese (. International Journal of Dairy Technology. 69(2). 253. 1 indexed citations
11.
Karaman, Safa, Mustafa Tahsin Yılmaz, Ahmed Kayacıer, Mahmut Doğan, & Hasan Yetim. (2014). Steady shear rheological characteristics of model system meat emulsions: Power law and exponential type models to describe effect of corn oil concentration. Journal of Food Science and Technology. 52(6). 3851–8. 20 indexed citations
12.
Mortaş, Mustafa, et al.. (2013). New approaches to determination of HMF. Food Chemistry. 143. 367–370. 33 indexed citations
13.
Doğan, Mahmut, et al.. (2013). Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage. Food Chemistry. 142. 423–429. 62 indexed citations
14.
Doğan, Mahmut, et al.. (2012). 5-hydroxymethyl furfural formation and reaction kinetics of different pekmez samples: effect of temperature and storage. International Journal of Food Engineering. 8(4). 14 indexed citations
15.
Yalçın, Hasan, Ömer Said Toker, & Mahmut Doğan. (2012). Effect of Oil Type and Fatty Acid Composition on Dynamic and Steady Shear Rheology of Vegetable Oils. Journal of Oleo Science. 61(4). 181–187. 77 indexed citations
16.
Doğan, Mahmut, Bilal Cem Liman, & Osman Sağdıç. (2006). Total aflatoxin levels of instant foods in Turkey. Archiv für Lebensmittelhygiene. 57(2). 55–58. 3 indexed citations
17.
Yetim, Hasan, Osman Sağdıç, Mahmut Doğan, & Herbert W. Ockerman. (2006). Sensitivity of three pathogenic bacteria to Turkish cemen paste and its ingredients. Meat Science. 74(2). 354–358. 23 indexed citations
18.
Doğan, Mahmut, et al.. (2005). Hydroxymethylfurfural content of some commercial whey protein concentrates. Milk science international/Milchwissenschaft. 60(3). 309–311. 4 indexed citations
19.
Sağdıç, Osman, et al.. (2004). Effect of κ-carrageenan on bacteria and some characteristics of yoghurt. Milk science international/Milchwissenschaft. 59. 45–47. 1 indexed citations
20.
Doğan, Mahmut, et al.. (1998). Relationships Between Milk Yield Traits and Milk Protein Polymorphism in Brown Swiss Cattle in Turkey. DergiPark (Istanbul University). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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