İsmet Öztürk

2.5k total citations
63 papers, 2.0k citations indexed

About

İsmet Öztürk is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, İsmet Öztürk has authored 63 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 30 papers in Biochemistry and 13 papers in Nutrition and Dietetics. Recurrent topics in İsmet Öztürk's work include Phytochemicals and Antioxidant Activities (30 papers), Essential Oils and Antimicrobial Activity (22 papers) and Meat and Animal Product Quality (12 papers). İsmet Öztürk is often cited by papers focused on Phytochemicals and Antioxidant Activities (30 papers), Essential Oils and Antimicrobial Activity (22 papers) and Meat and Animal Product Quality (12 papers). İsmet Öztürk collaborates with scholars based in Türkiye, United States and Japan. İsmet Öztürk's co-authors include Osman Sağdıç, Fatih Törnük, Hasan Yetim, Hasan Yalçın, Salih Karabörklü, Lütfiye Ekici, Abdurrahman Ayvaz, Safa Karaman, Hasan Cankurt and İbrahim Soğukpınar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Expert Systems with Applications.

In The Last Decade

İsmet Öztürk

59 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
İsmet Öztürk Türkiye 25 1.1k 658 606 438 257 63 2.0k
Satyendra Gautam India 25 672 0.6× 778 1.2× 562 0.9× 527 1.2× 451 1.8× 97 2.2k
F. C. M. Chaves Brazil 27 627 0.6× 978 1.5× 464 0.8× 234 0.5× 452 1.8× 91 2.0k
Mohamed G. Shehata Egypt 23 964 0.9× 442 0.7× 324 0.5× 425 1.0× 337 1.3× 66 1.7k
María Rosa Alberto Argentina 28 1.3k 1.1× 729 1.1× 646 1.1× 224 0.5× 668 2.6× 74 2.3k
Muhammad H. Alu’datt Jordan 29 1.4k 1.3× 701 1.1× 745 1.2× 188 0.4× 633 2.5× 134 2.7k
Paschalina Chatzopoulou Greece 28 1.3k 1.2× 1.0k 1.6× 583 1.0× 131 0.3× 481 1.9× 77 2.3k
Ricardo Malheiro Portugal 27 795 0.7× 686 1.0× 671 1.1× 275 0.6× 258 1.0× 51 1.8k
Anis Ben Hsouna Tunisia 26 1.1k 1.0× 1.0k 1.5× 415 0.7× 171 0.4× 563 2.2× 99 2.3k
Nola Caffin Australia 21 982 0.9× 451 0.7× 574 0.9× 519 1.2× 185 0.7× 37 1.8k
Ana Paula Pereira Portugal 17 981 0.9× 334 0.5× 587 1.0× 759 1.7× 188 0.7× 20 1.7k

Countries citing papers authored by İsmet Öztürk

Since Specialization
Citations

This map shows the geographic impact of İsmet Öztürk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İsmet Öztürk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İsmet Öztürk more than expected).

Fields of papers citing papers by İsmet Öztürk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by İsmet Öztürk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İsmet Öztürk. The network helps show where İsmet Öztürk may publish in the future.

Co-authorship network of co-authors of İsmet Öztürk

This figure shows the co-authorship network connecting the top 25 collaborators of İsmet Öztürk. A scholar is included among the top collaborators of İsmet Öztürk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İsmet Öztürk. İsmet Öztürk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Öztürk, İsmet, et al.. (2025). Physicochemical and Microbiological Properties of Different Kayseri Pastirma Types. SHILAP Revista de lepidopterología. 4(1). 1–6.
2.
Huang, En, İsmet Öztürk, Árpád Somogyi, et al.. (2020). Genome-Guided Mass Spectrometry Expedited the Discovery of Paraplantaricin TC318, a Lantibiotic Produced by Lactobacillus paraplantarum Strain Isolated From Cheese. Frontiers in Microbiology. 11. 1381–1381. 7 indexed citations
3.
Sönmez, Mehmet Fatih, et al.. (2016). Protective effects of propolis on methotrexate-induced testis injury in rat. Biomedicine & Pharmacotherapy. 79. 44–51. 41 indexed citations
4.
Öztürk, İsmet, et al.. (2016). Ameliorative effect of propolis on the cadmium-induced reproductive toxicity in male albino rats. Experimental and Molecular Pathology. 101(2). 207–213. 34 indexed citations
5.
Karaman, Safa, Ömer Said Toker, İsmet Öztürk, et al.. (2014). A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 38. 759–772. 9 indexed citations
6.
Törnük, Fatih, İsmet Öztürk, Osman Sağdıç, Azime Yılmaz, & Osman Erkmen. (2013). Application of Predictive Inactivation Models to Evaluate Survival ofStaphylococcus aureusin Fresh-Cut Apples Treated with Different Plant Hydrosols. International Journal of Food Properties. 17(3). 587–598. 23 indexed citations
7.
Öztürk, İsmet, Fatih Törnük, Osman Sağdıç, & Özgür Kişi. (2012). Application of Non-linear Models to Predict Inhibition Effects of Various Plant Hydrosols on Listeria monocytogenes Inoculated on Fresh-Cut Apples. Foodborne Pathogens and Disease. 9(7). 607–616. 13 indexed citations
8.
Yalçın, Hasan, et al.. (2011). Effect of γ‐Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed ( Salvia sclarea  L.). Journal of Food Science. 76(7). C1056–61. 28 indexed citations
9.
Yetim, Hasan, Kemal Sarıoğlu, Lütfiye Ekici, İsmet Öztürk, & Osman Sağdıç. (2011). Some characteristics of meats from the chickens fed with Lamiaceae spices: Proximate composition, lipid oxidation, color and sensory properties. Archiv für Lebensmittelhygiene. 62(2). 58–64. 3 indexed citations
10.
Karaman, Kevser, et al.. (2011). Volatile Compounds and Bioactivity of Eremurus spectabilis (Ciris), a Turkish Wild Edible Vegetable. Journal of Medicinal Food. 14(10). 1238–1243. 18 indexed citations
11.
Yalçın, Hasan, İsmet Öztürk, Mehmet Hayta, Osman Sağdıç, & Tuncay Gümüş. (2011). Effect of Gamma-Irradiation on Some Chemical Characteristics and Volatile Content of Linseed. Journal of Medicinal Food. 14(10). 1223–1228. 18 indexed citations
12.
Sağdıç, Osman, İsmet Öztürk, Mustafa Tahsin Yılmaz, & Hasan Yetim. (2011). Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty. Journal of Food Science. 76(7). M515–21. 54 indexed citations
13.
Öztürk, İsmet, et al.. (2010). Evaluation of Listeria monocytogenes Survival in Ice Cream Mixes Flavored with Herbal Tea Using Taguchi Method. Foodborne Pathogens and Disease. 7(10). 1263–1267. 5 indexed citations
14.
Törnük, Fatih, İsmet Öztürk, Osman Sağdıç, & Hasan Yetim. (2010). Determination and Improvement of Microbial Safety of Wheat Sprouts with Chemical Sanitizers. Foodborne Pathogens and Disease. 8(4). 503–508. 13 indexed citations
15.
Yetim, Hasan, İsmet Öztürk, Fatih Törnük, Osman Sağdıç, & Mehmet Hayta. (2010). Yenilebilir Bitki ve Tohum Filizlerinin Fonksiyonel Özellikleri. SHILAP Revista de lepidopterología. 5 indexed citations
16.
Yetim, Hasan, Fatih Törnük, İsmet Öztürk, & Osman Sağdıç. (2010). Yenilebilir Tohum Filizlerinin Mikrobiyal Güvenliği. Akademik Gıda. 8(2). 18–23.
17.
Sağdıç, Osman, İsmet Öztürk, Gülcan Özkan, et al.. (2010). RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices. Food Chemistry. 126(4). 1749–1758. 106 indexed citations
18.
Sağdıç, Osman, et al.. (2010). Antioxidant, antiradical and antimicrobial potential of pomegranate peed and hull extracts.. 34(9). 376–379. 1 indexed citations
19.
Özkan, Gülcan, Osman Sağdıç, Lütfiye Ekici, İsmet Öztürk, & Mehmet Musa Özcan. (2007). PHENOLIC COMPOUNDS OF ORIGANUM SIPYLEUM L. EXTRACT, AND ITS ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES. Journal of Food Lipids. 14(2). 157–169. 28 indexed citations
20.
Öztürk, İsmet & İbrahim Soğukpınar. (2007). Analysis And Comparison Of Image Encryption Algorithms. Zenodo (CERN European Organization for Nuclear Research). 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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