Hasan Cankurt

564 total citations
16 papers, 429 citations indexed

About

Hasan Cankurt is a scholar working on Food Science, Nutrition and Dietetics and Museology. According to data from OpenAlex, Hasan Cankurt has authored 16 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Museology. Recurrent topics in Hasan Cankurt's work include Probiotics and Fermented Foods (4 papers), Proteins in Food Systems (4 papers) and Food composition and properties (3 papers). Hasan Cankurt is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Proteins in Food Systems (4 papers) and Food composition and properties (3 papers). Hasan Cankurt collaborates with scholars based in Türkiye. Hasan Cankurt's co-authors include Osman Sağdıç, Fatih Törnük, İsmet Öztürk, Mustafa Tahsin Yılmaz, Hasan Yetim, Ömer Said Toker, Enes Dertli̇, Nevruz Berna Tatlısu, Ahmed Kayacıer and Safa Karaman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Food Research International.

In The Last Decade

Hasan Cankurt

12 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hasan Cankurt Türkiye	7	338	127	103	73	67	16	429
Prashant Sahni India	11	283 0.8×	159 1.3×	110 1.1×	49 0.7×	53 0.8×	23	446
Juan Diego Torres Colombia	11	296 0.9×	125 1.0×	108 1.0×	60 0.8×	34 0.5×	16	385
Sucheta Khubber India	11	306 0.9×	134 1.1×	153 1.5×	57 0.8×	99 1.5×	19	479
D. V. Chidanand India	11	261 0.8×	111 0.9×	118 1.1×	39 0.5×	75 1.1×	24	442
Mário Eduardo Rangel Moreira Cavalcanti Mata Brazil	13	359 1.1×	120 0.9×	132 1.3×	60 0.8×	44 0.7×	56	528
K. Balaswamy India	11	214 0.6×	112 0.9×	87 0.8×	60 0.8×	65 1.0×	32	422
Tuba Erkaya Türkiye	14	412 1.2×	183 1.4×	86 0.8×	87 1.2×	129 1.9×	33	586
Soumya Ranjan Purohit India	11	200 0.6×	162 1.3×	136 1.3×	45 0.6×	55 0.8×	25	394
Denise Felix da Silva Denmark	13	394 1.2×	148 1.2×	81 0.8×	60 0.8×	72 1.1×	23	526
Kinza Mukhtar Pakistan	7	227 0.7×	60 0.5×	122 1.2×	88 1.2×	52 0.8×	10	452

Countries citing papers authored by Hasan Cankurt

Since Specialization

Citations

This map shows the geographic impact of Hasan Cankurt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hasan Cankurt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hasan Cankurt more than expected).

Fields of papers citing papers by Hasan Cankurt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hasan Cankurt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hasan Cankurt. The network helps show where Hasan Cankurt may publish in the future.

Co-authorship network of co-authors of Hasan Cankurt

This figure shows the co-authorship network connecting the top 25 collaborators of Hasan Cankurt. A scholar is included among the top collaborators of Hasan Cankurt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hasan Cankurt. Hasan Cankurt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Cankurt, Hasan. (2024). Studies on Ottoman Sherbets from the Past to Present. DergiPark (Istanbul University). 350–371.

Yurt, Bayram, et al.. (2021). Effects of egg parts addition on colour, textural and sensory properties of block-type melted cheese: a case study. Food Science and Technology. 42. 3 indexed citations

Cankurt, Hasan. (2019). The Effects of Adding Different Stabilizers in Brine on the Physicochemical, Sensory, Microbiological and Textural Properties of White Cheese. Foods. 8(4). 133–133. 15 indexed citations

Yetim, Hasan, et al.. (2019). Siyah Havuç Suyu Konsantresi ve Peyniraltı Suyu Kullanılarak Tuzu Azaltılmış Şalgam Suyu Üretim İmkanlarının Araştırılması. European Journal of Science and Technology. 599–610. 2 indexed citations

Sağdıç, Osman, Hasan Cankurt, Fatih Törnük, & Muhammet Arıcı. (2017). Effect of Thyme and Garlic Aromatic Waters on Microbiological Properties of Raw Milk Cheese. 3 indexed citations

Dertli̇, Enes, Mustafa Tahsin Yılmaz, Nevruz Berna Tatlısu, et al.. (2016). Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk). Meat Science. 121. 156–165. 42 indexed citations

Cankurt, Hasan, et al.. (2015). Safran İlavesinin Sade Dondurmanın bazı Özelliklerine Etkisi. SHILAP Revista de lepidopterología.

Dertli̇, Enes, Ömer Said Toker, Mustafa Tahsin Yılmaz, et al.. (2015). Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization. Carbohydrate Polymers. 136. 427–440. 64 indexed citations

Cankurt, Hasan. (2014). Şeyhî'nin Gazellerine Tasavvufî Bakış. Journal of Turkish Studies. 9(Volume 9 Issue 3). 321–321.

10.

Cankurt, Hasan. (2013). Mahtumkulu Firâkî'nin Şiirlerinde Muhtevâ. Journal of Turkish Studies. 8(Volume 8 Issue 9). 911–911.

11.

Doğan, Mahmut, Hasan Cankurt, Ömer Said Toker, Hasan Yetim, & Osman Sağdıç. (2012). Effect of yoghurt or yoghurt serum on microbial quality of cig kofte. Journal of Food Science and Technology. 51(7). 1406–1410. 6 indexed citations

12.

Karaman, Safa, Mustafa Tahsin Yılmaz, Hasan Cankurt, Ahmed Kayacıer, & Osman Sağdıç. (2012). Linear creep and recovery analysis of ketchup–processed cheese mixtures using mechanical simulation models as a function of temperature and concentration. Food Research International. 48(2). 507–519. 29 indexed citations

13.

Törnük, Fatih, et al.. (2011). Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples. International Journal of Food Microbiology. 148(1). 30–35. 122 indexed citations

14.

Sağdıç, Osman, İsmet Öztürk, Hasan Cankurt, & Fatih Törnük. (2011). Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production. Food and Bioprocess Technology. 5(8). 2964–2971. 95 indexed citations

15.

Cankurt, Hasan, et al.. (2010). The effect of saffron addition on some properties of plane ice-cream.. 35(1). 33–39. 1 indexed citations

16.

Yılmaz, Mustafa Tahsin, Safa Karaman, Hasan Cankurt, Ahmed Kayacıer, & Osman Sağdıç. (2010). Steady and dynamic oscillatory shear rheological properties of ketchup–processed cheese mixtures: Effect of temperature and concentration. Journal of Food Engineering. 103(2). 197–210. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact