Roman Buckow
Impact in
- Biotechnology top 0.05%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 57
- Proteins in Food Systems 30
- Microencapsulation and Drying Processes 18
- Radiation Effects and Dosimetry 5
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- Microbial Inactivation Methods 44
- Listeria monocytogenes in Food Safety 14
- Co-authors
- Netsanet Shiferaw Terefe (8 shared papers)Dietrich Knorr (11 shared papers)Cornelis Versteeg (11 shared papers)Volker Heinz (9 shared papers)Kai Knoerzer (10 shared papers)Malik Adil Nawaz (7 shared papers)Sieh Ng (3 shared papers)Stefan Toepfl (1 shared paper)
- Journals
- Journal of Food Engineering (13 papers)Food Chemistry (8 papers)Food Hydrocolloids (5 papers)Critical Reviews in Food Science and Nutrition (4 papers)Journal of Agricultural and Food Chemistry (4 papers)
- Partner nations
- AustraliaGermanyNew Zealand
In The Last Decade
Roman Buckow
89 papers receiving 4.1k citations
Peers
Comparison fields: 5 of 123
- Biotechnology 1.9k
- Food Science 2.0k
- Animal Science and Zoology 881
- Biochemistry 439
- Physiology 334
Countries citing papers authored by Roman Buckow
This map shows the geographic impact of Roman Buckow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roman Buckow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roman Buckow more than expected).
Fields of papers citing papers by Roman Buckow
This network shows the impact of papers produced by Roman Buckow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roman Buckow. The network helps show where Roman Buckow may publish in the future.
Co-authors
The 25 scholars most cited alongside Roman Buckow, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 93 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 242 | |
| 2 | 2009 | 227 | |
| 3 | 2015 | 227 | |
| 4 | 2013 | 207 | |
| 5 | 2006 | 162 | |
| 6 | 2013 | 141 | |
| 7 | 2010 | 135 | |
| 8 | 2021 | 133 | |
| 9 | 2009 | 121 | |
| 10 | 2009 | 117 | |
| 11 | 2015 | 91 | |
| 12 | 2017 | 89 | |
| 13 | 2014 | 85 | |
| 14 | 2007 | 83 | |
| 15 | 2015 | 82 | |
| 16 | 2015 | 80 | |
| 17 | 2018 | 80 | |
| 18 | 2013 | 78 | |
| 19 | 2016 | 72 | |
| 20 | 2007 | 68 |
About Roman Buckow
Roman Buckow is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Nutrition and Dietetics and Plant Science, having authored 93 papers that have together received 4.2k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (44 papers), Proteins in Food Systems (30 papers), Meat and Animal Product Quality (23 papers), Microencapsulation and Drying Processes (18 papers), Food composition and properties (17 papers), Listeria monocytogenes in Food Safety (14 papers), Magnetic and Electromagnetic Effects (7 papers) and Radiation Effects and Dosimetry (5 papers). The work is most often cited by research in Biotechnology (1.9k citations), Food Science (2.0k citations), Animal Science and Zoology (881 citations), Biochemistry (439 citations) and Physiology (334 citations). Roman Buckow has collaborated with scholars based in Australia, Germany and New Zealand. Frequent co-authors include Netsanet Shiferaw Terefe, Dietrich Knorr, Cornelis Versteeg, Volker Heinz, Kai Knoerzer, Malik Adil Nawaz, Sieh Ng, Stefan Toepfl, Minh H. Nguyen and Vibeke Orlien. Their work appears in journals such as Journal of Food Engineering, Food Chemistry, Food Hydrocolloids, Critical Reviews in Food Science and Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.