Jorge Welti‐Chanes
- Food Science top 0.1%
- Biotechnology top 0.1%
- Plant Science top 1%
- Biochemistry top 0.2%
- Nutrition and Dietetics top 0.5%
- Co-authors
- Aurelio López‐MaloEnrique PalouSergio O. Serna‐SaldívarJ. Antonio TorresA. Valdez-FragosoViridiana Tejada‐OrtigozaGustavo V. Barbosa‐CánovasZamantha Escobedo‐Avellaneda
- Topics
- Microbial Inactivation Methods (75 papers)Microencapsulation and Drying Processes (35 papers)Phytochemicals and Antioxidant Activities (32 papers)
- Journals
- Food ChemistryInternational Journal of Molecular SciencesTrends in Food Science & Technology
- Partner nations
- MexicoUnited StatesSpain
In The Last Decade
Jorge Welti‐Chanes
189 papers receiving 5.4k citations
Peers
Comparison fields: 5 of 149
- Food Science 3.2k
- Biotechnology 1.7k
- Plant Science 1.6k
- Biochemistry 1.1k
- Nutrition and Dietetics 1.0k
Countries citing papers authored by Jorge Welti‐Chanes
This map shows the geographic impact of Jorge Welti‐Chanes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Welti‐Chanes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Welti‐Chanes more than expected).
Fields of papers citing papers by Jorge Welti‐Chanes
This network shows the impact of papers produced by Jorge Welti‐Chanes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Welti‐Chanes. The network helps show where Jorge Welti‐Chanes may publish in the future.
Co-authorship network of co-authors of Jorge Welti‐Chanes
This figure shows the co-authorship network connecting the top 25 collaborators of Jorge Welti‐Chanes. A scholar is included among the top collaborators of Jorge Welti‐Chanes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge Welti‐Chanes. Jorge Welti‐Chanes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 5 | |
| 5 | 23 | |
| 6 | 28 | |
| 7 | 2 | |
| 8 | 18 | |
| 9 | 21 | |
| 10 | 4 | |
| 11 | 20 | |
| 12 | 42 | |
| 13 | 76 | |
| 14 | Tracing phenolic compounds through manufacturing of edible films from orange and grapefruit peels | 5 |
| 15 | Pickling variables effect on mass transfer, stability and quality parameters of piquin pepper | 1 |
| 16 | Aloe vera gel: structure, chemical composition, processing, biological activity and importance in pharmaceutical and food industry | 6 |
| 17 | MONTE CARLO SIMULATION OF ORANGE JUICE PECTINMETHYLESTERASE (PME) INACTIVATION BY COMBINED PROCESSES OF HIGH HYDROSTATIC PRESSURE (HHP) AND TEMPERATURE | 2 |
| 18 | El gel de Aloe vera: estructura, composición química, procesamiento, actividad biológica e importancia en la industria farmacéutica y alimentaria | 8 |
| 19 | APLICACIONES DE INGENIERIA Y FENOMENOS DE TRANSPORTE AL ESTUDIO DE LA TRANSFERENCIA CONVECTIVA DE CALOR EN ALIMENTOS ENVASADOS | 3 |
| 20 | Food preservation by moisture control : fundamentals and applications : ISOPOW Practicum II | 19 |
About Jorge Welti‐Chanes
Jorge Welti‐Chanes is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 195 papers that have together received 5.6k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (75 papers), Microencapsulation and Drying Processes (35 papers) and Phytochemicals and Antioxidant Activities (32 papers). The work is most often cited by research in Biotechnology (1.7k citations), Biochemistry (1.1k citations) and Food Science (3.2k citations). Jorge Welti‐Chanes has collaborated with scholars based in Mexico, United States and Spain. Frequent co-authors include Aurelio López‐Malo, Enrique Palou, Sergio O. Serna‐Saldívar, J. Antonio Torres, A. Valdez-Fragoso, Viridiana Tejada‐Ortigoza, Gustavo V. Barbosa‐Cánovas, Zamantha Escobedo‐Avellaneda, Luis Eduardo García-Amezquita and H. Mújica-Paz. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.