Vibeke Orlien

5.8k total citations · 1 hit paper
82 papers, 4.1k citations indexed

About

Vibeke Orlien is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Vibeke Orlien has authored 82 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Animal Science and Zoology, 36 papers in Food Science and 33 papers in Biotechnology. Recurrent topics in Vibeke Orlien's work include Meat and Animal Product Quality (38 papers), Microbial Inactivation Methods (31 papers) and Proteins in Food Systems (17 papers). Vibeke Orlien is often cited by papers focused on Meat and Animal Product Quality (38 papers), Microbial Inactivation Methods (31 papers) and Proteins in Food Systems (17 papers). Vibeke Orlien collaborates with scholars based in Denmark, Spain and France. Vibeke Orlien's co-authors include Francisco J. Barba, Leif H. Skibsted, Tomás Bolumar, Mohamed Koubaa, Anderson S. Sant’Ana, Karsten Olsen, Zhenzhou Zhu, Alberto Grossi, Neura Bragagnolo and Mogens L. Andersen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Vibeke Orlien

81 papers receiving 4.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review

2016 476 citations Francisco J. Barba, Vibeke Orlien et al. profile →

Peers

Countries citing papers authored by Vibeke Orlien

Since Specialization

Citations

This map shows the geographic impact of Vibeke Orlien's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vibeke Orlien with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vibeke Orlien more than expected).

Fields of papers citing papers by Vibeke Orlien

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vibeke Orlien. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vibeke Orlien. The network helps show where Vibeke Orlien may publish in the future.

Co-authorship network of co-authors of Vibeke Orlien

This figure shows the co-authorship network connecting the top 25 collaborators of Vibeke Orlien. A scholar is included among the top collaborators of Vibeke Orlien based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vibeke Orlien. Vibeke Orlien is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Functional properties of protein fractions from gentle membrane separation of green biomass (legume grass) compared to traditional animal- and plant-based proteins 2025 ·Future Foods ·(unknown), (unknown), Mads Koustrup Jørgensen, Tuve Mattsson, Simon Gregersen Echers, Peter Stephensen Lübeck, Mette Lübeck, Vibeke Orlien	2
2	Analysis on the ice growth in 3D-printed meat during freezing process 2025 ·LWT ·Guoliang Jia, (unknown), (unknown), Aidong Sun, Vibeke Orlien	1
3	Cultivar selection and processing methods are crucial tools for tailoring the physico-chemical properties and functionality of pea (Pisum sativum L.) protein ingredients 2025 ·Current Research in Food Science ·J Foley, Tomasz Pawel Czaja, (unknown), (unknown), Søren Balling Engelsen, Kristian Holst Laursen, (unknown), Wender L.P. Bredie, Vibeke Orlien	0
4	A Mathematical Model for the Combination of Power Ultrasound and High-Pressure Processing in the Inactivation of Inoculated E. coli in Orange Juice 2024 ·Foods ·Óscar Rodrı́guez, Vibeke Orlien, (unknown), (unknown), Francesco Giannino, Elena Torrieri	3
5	The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review 2022 ·Food Research International ·(unknown), Renjie Li, (unknown), Mathias P. Clausen, Vibeke Orlien, Davide Giacalone	36
6	Control of ice crystal nucleation and growth during the food freezing process 2022 ·Comprehensive Reviews in Food Science and Food Safety ·(unknown), (unknown), Aidong Sun, Vibeke Orlien	83
7	Effect of processing on in vitro digestibility (IVPD) of food proteins 2021 ·Critical Reviews in Food Science and Nutrition ·Vibeke Orlien, Kataneh Aalaei, Mahesha M. Poojary, Dennis Sandris Nielsen, Lı́lia Ahrné, Jorge Ruiz	52
8	Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease 2019 ·Food Chemistry ·(unknown), Flemming Jessen, Helle Juel Martens, (unknown), Karsten Olsen, Niels Bøknæs, Vibeke Orlien	14
9	Enzyme-assisted peeling of cold water shrimps (Pandalus borealis) 2018 ·Innovative Food Science & Emerging Technologies ·(unknown), (unknown), Flemming Jessen, Karsten Olsen, Niels Bøknæs, (unknown), Vibeke Orlien	12
10	High pressure treatment and the effects on meat proteins 2017 ·Research at the University of Copenhagen (University of Copenhagen) ·Vibeke Orlien	7
11	High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts 2017 ·Food Chemistry ·Jia Wang, Francisco J. Barba, Jens Christian Sørensen, (unknown), Susanne Sørensen, Karsten Olsen, Vibeke Orlien	18
12	The effect of high pressure on the functional properties of pork myofibrillar proteins 2015 ·Food Chemistry ·Alberto Grossi, Karsten Olsen, Tomás Bolumar, Åsmund Rinnan, Lars H. Øgendal, Vibeke Orlien	111
13	Spectroscopic studies on the effect of high pressure treatment on the soluble protein fraction of porcine longissimus dorsi 2013 ·Food Chemistry ·Kathrine H. Bak, Peter W. Thulstrup, Vibeke Orlien	6
14	Mechanisms of radical formation in beef and chicken meat during high pressure processing evaluated by electron spin resonance detection and the addition of antioxidants 2013 ·Food Chemistry ·Tomás Bolumar, Mogens L. Andersen, Vibeke Orlien	40
15	Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment 2012 ·Meat Science ·Alberto Grossi, Jakob Søltoft-Jensen, Jes C. Knudsen, Mette Christensen, Vibeke Orlien	69
16	Calcium hydroxy palmitate: Possible precursor phase in calcium precipitation by palmitate 2012 ·Food Chemistry ·Martina Vavrušová, (unknown), Vibeke Orlien, Leif H. Skibsted	17
17	Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste 2011 ·Food Chemistry ·(unknown), Vibeke Orlien, Leif H. Skibsted	9
18	Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions 2011 ·Food Chemistry ·(unknown), Vibeke Orlien, Leif H. Skibsted	22
19	Casein micelle dissociation in skim milk during high-pressure treatment: Effects of pressure, pH, and temperature 2010 ·Journal of Dairy Science ·Vibeke Orlien, (unknown), Karsten Olsen	72
20	Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated 2010 ·Meat Science ·(unknown), Ulrich Krings, Ralf G. Berger, Vibeke Orlien	47

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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