Ana M.R. Pilosof

7.5k total citations · 1 hit paper
151 papers, 6.3k citations indexed

About

Ana M.R. Pilosof is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Ana M.R. Pilosof has authored 151 papers receiving a total of 6.3k indexed citations (citations by other indexed papers that have themselves been cited), including 140 papers in Food Science, 37 papers in Nutrition and Dietetics and 33 papers in Materials Chemistry. Recurrent topics in Ana M.R. Pilosof's work include Proteins in Food Systems (119 papers), Microencapsulation and Drying Processes (54 papers) and Polysaccharides Composition and Applications (48 papers). Ana M.R. Pilosof is often cited by papers focused on Proteins in Food Systems (119 papers), Microencapsulation and Drying Processes (54 papers) and Polysaccharides Composition and Applications (48 papers). Ana M.R. Pilosof collaborates with scholars based in Argentina, Spain and United States. Ana M.R. Pilosof's co-authors include Oscar E. Pérez, Juan M. Rodrı́guez Patino, Karina D. Martínez, Víctor M. Pizones Ruiz‐Henestrosa, Cecilio Carrera Sánchez, G. B. BARTHOLOMAI, Carolina Arzeni, Mariana von Staszewski, María J. Martinez and Rosa Baeza and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Applied Physics and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ana M.R. Pilosof

150 papers receiving 6.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Comparative study of high intensity ultrasound effects on food proteins functionality

2011 623 citations Karina D. Martínez, Oscar E. Pérez et al. profile →

Peers

Countries citing papers authored by Ana M.R. Pilosof

Since Specialization

Citations

This map shows the geographic impact of Ana M.R. Pilosof's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana M.R. Pilosof with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana M.R. Pilosof more than expected).

Fields of papers citing papers by Ana M.R. Pilosof

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana M.R. Pilosof. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana M.R. Pilosof. The network helps show where Ana M.R. Pilosof may publish in the future.

Co-authorship network of co-authors of Ana M.R. Pilosof

This figure shows the co-authorship network connecting the top 25 collaborators of Ana M.R. Pilosof. A scholar is included among the top collaborators of Ana M.R. Pilosof based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana M.R. Pilosof. Ana M.R. Pilosof is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Soy Proteins Enhance the Bioaccessibility of Oleic Acid: The Role of the Interactions with Bile Salts under In Vitro Digestion 2025 ·Journal of Agricultural and Food Chemistry ·(unknown), (unknown), (unknown), Ana M.R. Pilosof	0
2	In situ interaction of pea peptides and bile salts under in vitro digestion: Potential impact on lipolysis 2024 ·Food Research International ·(unknown), (unknown), Ana M.R. Pilosof	2
3	β-lactoglobulin peptides originating during in vitro digestion improve the bioaccesibility of healthy oils emulsions by forming mixed bile salts micelles with enhanced capacity to solubilize lipolysis products 2023 ·Food Hydrocolloids for Health ·(unknown), (unknown), Ana M.R. Pilosof	5
4	Solubilization of lipolysis products in mixed micelles is enhanced in presence of bile salts and Tween 80 as revealed by a model study (oleic acid) and emulsified chia-oil 2022 ·Food Research International ·(unknown), (unknown), Víctor M. Pizones Ruiz‐Henestrosa, Ana M.R. Pilosof	17
5	A new methodology to assess the solubility of fatty acids: Impact of food emulsifiers 2020 ·Food Research International ·(unknown), (unknown), Víctor M. Pizones Ruiz‐Henestrosa, Ana M.R. Pilosof	9
6	Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules 2018 ·Carbohydrate Polymers ·Pedro M. Castro, Flávia Sousa, Rui Magalhães, Víctor M. Pizones Ruiz‐Henestrosa, Ana M.R. Pilosof, Ana Raquel Madureira, Bruno Sarmento, Manuela Pintado	32
7	Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films 2017 ·Colloids and Surfaces B Biointerfaces ·(unknown), Víctor M. Pizones Ruiz‐Henestrosa, Julia Maldonado‐Valderrama, (unknown), Ana M.R. Pilosof	26
8	Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect 2015 ·Ultrasonics Sonochemistry ·R. Morales, Karina D. Martínez, Víctor M. Pizones Ruiz‐Henestrosa, Ana M.R. Pilosof	207
9	Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide 2015 ·Food Chemistry ·María J. Martinez, Gustavo Martos, Elena Molina, Ana M.R. Pilosof	14
10	Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions 2015 ·Food Hydrocolloids ·(unknown), María J. Martinez, Víctor M. Pizones Ruiz‐Henestrosa, Ana M.R. Pilosof	85
11	Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate 2012 ·Colloids and Surfaces B Biointerfaces ·María J. Martinez, Víctor M. Pizones Ruiz‐Henestrosa, Cecilio Carrera Sánchez, Juan M. Rodrı́guez Patino, Ana M.R. Pilosof	32
12	Interactions between β-lactoglobulin and casein glycomacropeptide on foaming 2011 ·Colloids and Surfaces B Biointerfaces ·María J. Martinez, Cecilio Carrera Sánchez, Juan M. Rodrı́guez Patino, Ana M.R. Pilosof	16
13	Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. – BRS Alegria) flour 2011 ·LWT ·(unknown), Ana M.R. Pilosof, José Alfredo Gomes Arêas	63
14	Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air–water interface 2009 ·Journal of Colloid and Interface Science ·Oscar E. Pérez, Cecilio Carrera Sánchez, Ana M.R. Pilosof, Juan M. Rodrı́guez Patino	37
15	Bulk and interfacial behaviour of caseinoglycomacropeptide (GMP) 2009 ·Colloids and Surfaces B Biointerfaces ·María J. Martinez, Cecilio Carrera Sánchez, Juan M. Rodrı́guez Patino, Ana M.R. Pilosof	26
16	Interfacial and foaming properties of prolylenglycol alginates 2004 ·Colloids and Surfaces B Biointerfaces ·Rosa Baeza, Cecilio Carrera Sánchez, Ana M.R. Pilosof, Juan M. Rodrı́guez Patino	48
17	Effects of denaturation on soy protein–xanthan interactions: comparison of a whipping–rheological and a bubbling method 2001 ·Colloids and Surfaces B Biointerfaces ·(unknown), G. B. BARTHOLOMAI, P. Relkin, Ana M.R. Pilosof	49
18	KINETICS OF WATER SORPTION IN OKARA AND ITS RELATIONSHIP TO THE GLASS TRANSITION TEMPERATURE 2000 ·Drying Technology ·(unknown), Ana M.R. Pilosof	6
19	Kinetics of wheat proteins solubilization with a fungal protease. 1992 ·LWT ·(unknown), Ana M.R. Pilosof, Marı́a Cristina Añón	10
20	Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation 1991 ·Applied Microbiology and Biotechnology ·Ricardo A. Battaglino, (unknown), Ana M.R. Pilosof, G. B. BARTHOLOMAI	73

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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