Matthias A. Ehrmann

5.6k total citations
130 papers, 4.4k citations indexed

About

Matthias A. Ehrmann is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Matthias A. Ehrmann has authored 130 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 82 papers in Food Science, 77 papers in Molecular Biology and 40 papers in Nutrition and Dietetics. Recurrent topics in Matthias A. Ehrmann's work include Probiotics and Fermented Foods (79 papers), Microbial Metabolites in Food Biotechnology (34 papers) and Genomics and Phylogenetic Studies (29 papers). Matthias A. Ehrmann is often cited by papers focused on Probiotics and Fermented Foods (79 papers), Microbial Metabolites in Food Biotechnology (34 papers) and Genomics and Phylogenetic Studies (29 papers). Matthias A. Ehrmann collaborates with scholars based in Germany, United States and Italy. Matthias A. Ehrmann's co-authors include Rudi F. Vogel, Michael G. Gänzle, Maher Korakli, Martin Müller, Dirk Margosch, J. Bauer, Melanie Pavlovic, Wolfgang Ludwig, Peter Stolz and Karl Heinz Schleifer and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Matthias A. Ehrmann

127 papers receiving 4.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Matthias A. Ehrmann Germany 38 2.7k 2.0k 1.7k 970 476 130 4.4k
Eugenio Parente Italy 42 3.7k 1.4× 2.6k 1.3× 1.5k 0.9× 843 0.9× 768 1.6× 127 4.8k
Jeffery R. Broadbent United States 35 3.0k 1.1× 2.4k 1.2× 1.1k 0.6× 555 0.6× 509 1.1× 114 3.9k
Annamaria Ricciardi Italy 35 2.6k 0.9× 1.8k 0.9× 1.1k 0.7× 570 0.6× 505 1.1× 97 3.3k
Hervé Prévost France 39 3.2k 1.2× 2.6k 1.3× 939 0.6× 884 0.9× 907 1.9× 124 4.8k
Jinshui Zheng China 33 2.8k 1.0× 2.8k 1.4× 1.1k 0.7× 463 0.5× 346 0.7× 94 5.0k
Tom Beresford Ireland 26 3.1k 1.1× 2.3k 1.2× 798 0.5× 614 0.6× 631 1.3× 57 4.0k
Sae Hun Kim South Korea 37 2.3k 0.9× 2.3k 1.2× 1.1k 0.7× 377 0.4× 356 0.7× 146 4.4k
Gisèle LaPointe Canada 32 2.2k 0.8× 1.6k 0.8× 916 0.5× 365 0.4× 278 0.6× 114 3.2k
T. Mattila-Sandholm Finland 21 2.1k 0.8× 1.4k 0.7× 1.2k 0.7× 411 0.4× 371 0.8× 35 3.4k
Per E. J. Saris Finland 33 1.9k 0.7× 2.1k 1.1× 1.0k 0.6× 435 0.4× 207 0.4× 156 3.7k

Countries citing papers authored by Matthias A. Ehrmann

Since Specialization
Citations

This map shows the geographic impact of Matthias A. Ehrmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matthias A. Ehrmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matthias A. Ehrmann more than expected).

Fields of papers citing papers by Matthias A. Ehrmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Matthias A. Ehrmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matthias A. Ehrmann. The network helps show where Matthias A. Ehrmann may publish in the future.

Co-authorship network of co-authors of Matthias A. Ehrmann

This figure shows the co-authorship network connecting the top 25 collaborators of Matthias A. Ehrmann. A scholar is included among the top collaborators of Matthias A. Ehrmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matthias A. Ehrmann. Matthias A. Ehrmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ehrmann, Matthias A., et al.. (2024). Fate, inducibility, and behavior of Latilactobacillus curvatus temperate phage TMW 1.591 P1 during sausage fermentation. Journal of Applied Microbiology. 135(7).
2.
Klingl, Andreas, et al.. (2024). Characterization of the major autolysin (AtlC) of Staphylococcus carnosus. BMC Microbiology. 24(1). 77–77. 2 indexed citations
3.
4.
Ehrmann, Matthias A., et al.. (2023). Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium. BMC Microbiology. 23(1). 14–14. 2 indexed citations
5.
Pfaffl, Michael W., et al.. (2023). Characterization of the Staphylococcus xylosus methylome reveals a new variant of type I restriction modification system in staphylococci. Frontiers in Microbiology. 14. 946189–946189. 3 indexed citations
6.
7.
Ehrmann, Matthias A., et al.. (2022). Distribution, inducibility, and characterisation of prophages in Latilactobacillus sakei. BMC Microbiology. 22(1). 267–267. 6 indexed citations
8.
9.
Ludwig, Christina, et al.. (2020). Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations. International Journal of Food Microbiology. 331. 108689–108689. 12 indexed citations
10.
Kurteshi, Kemajl, et al.. (2019). MICROBIOLOGICAL STUDY OF TRADITIONAL CHEESE PRODUCED IN RUGOVA REGION OF KOSOVO. Bulgarian Journal of Agricultural Science. 5 indexed citations
11.
Vogel, Rudi F., et al.. (2019). Characterization and distribution of CRISPR–Cas systems in Lactobacillus sakei. Archives of Microbiology. 201(3). 337–347. 15 indexed citations
12.
Vogel, Rudi F., et al.. (2019). Monitoring of Lactobacillus sanfranciscensis strains during wheat and rye sourdough fermentations by CRISPR locus length polymorphism PCR. International Journal of Food Microbiology. 316. 108475–108475. 19 indexed citations
13.
Ehrmann, Matthias A., et al.. (2018). Assertiveness of Lactobacillus sakei and Lactobacillus curvatus in a fermented sausage model. International Journal of Food Microbiology. 285. 188–197. 28 indexed citations
14.
Margosch, Dirk, Maximilian Moravek, Michael G. Gänzle, et al.. (2005). Effect of High Pressure and Heat on Bacterial Toxins. SHILAP Revista de lepidopterología. 13 indexed citations
15.
Ehrmann, Matthias A., et al.. (2002). Occurrence and Detection of Thermoanaerobacterium and Thermoanaerobacter in Canned Food. SHILAP Revista de lepidopterología. 13 indexed citations
16.
Meersman, Filip, et al.. (2002). Temperature–pressure stability of green fluorescent protein: A Fourier transform infrared spectroscopy study. Biopolymers. 65(4). 244–253. 41 indexed citations
17.
Back, Werner, Matthias A. Ehrmann, Wolfgang Ludwig, et al.. (1999). Lactobacillus perolens sp. nov., a Soft Drink Spoilage Bacterium. Systematic and Applied Microbiology. 22(3). 354–359. 14 indexed citations
18.
Ehrmann, Matthias A., et al.. (1996). Identification and characterization of plantaricin 1.25, a bacteriocin, produced by Lactobacillus plantarum TMW 1.25.. 18. 96–102. 3 indexed citations
19.
Ehrmann, Matthias A.. (1994). Reverse dot blot hybridization: A useful method for the direct identification of lactic acid bacteria in fermented food. FEMS Microbiology Letters. 117(2). 143–149. 8 indexed citations
20.
Ehrmann, Matthias A., Wolfgang Ludwig, & Karl Heinz Schleifer. (1994). Reverse dot blot hybridization: A useful method for the direct identification of lactic acid bacteria in fermented food. FEMS Microbiology Letters. 117(2). 143–149. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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