Costas E. Stathopoulos

5.3k total citations
97 papers, 4.3k citations indexed

About

Costas E. Stathopoulos is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Costas E. Stathopoulos has authored 97 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 37 papers in Plant Science and 32 papers in Biochemistry. Recurrent topics in Costas E. Stathopoulos's work include Phytochemicals and Antioxidant Activities (32 papers), Postharvest Quality and Shelf Life Management (21 papers) and Nanocomposite Films for Food Packaging (17 papers). Costas E. Stathopoulos is often cited by papers focused on Phytochemicals and Antioxidant Activities (32 papers), Postharvest Quality and Shelf Life Management (21 papers) and Nanocomposite Films for Food Packaging (17 papers). Costas E. Stathopoulos collaborates with scholars based in Australia, United Kingdom and Vietnam. Costas E. Stathopoulos's co-authors include John B. Golding, Quan V. Vuong, Christopher J. Scarlett, Paul D. Roach, Penta Pristijono, Suwimol Chockchaisawasdee, Minh H. Nguyen, Michael C. Bowyer, Bahareh Saberi and Konstantinos Papoutsis and has published in prestigious journals such as International Journal of Molecular Sciences, Trends in Food Science & Technology and Molecules.

In The Last Decade

Costas E. Stathopoulos

97 papers receiving 4.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Costas E. Stathopoulos Australia	42	2.0k	1.2k	1.2k	1.2k	627	97	4.3k
Simone Hickmann Flôres Brazil	43	2.5k 1.2×	1.5k 1.2×	1.7k 1.4×	1.1k 0.9×	922 1.5×	167	5.5k
Charles Windson Isidoro Haminiuk Brazil	40	2.1k 1.0×	1.4k 1.1×	430 0.4×	1.6k 1.4×	620 1.0×	144	4.8k
María Alejandra Rojas‐Graü Spain	30	2.4k 1.2×	1.9k 1.5×	2.2k 1.8×	1.1k 0.9×	481 0.8×	39	4.7k
Mohammad‐Taghi Golmakani Iran	33	2.1k 1.0×	762 0.6×	592 0.5×	623 0.5×	422 0.7×	183	3.8k
Changhai Jin China	44	1.6k 0.8×	1.8k 1.5×	2.0k 1.7×	794 0.7×	700 1.1×	94	5.7k
Giorgia Spigno Italy	30	1.8k 0.9×	993 0.8×	446 0.4×	1.6k 1.4×	476 0.8×	115	4.0k
Laura Salvia‐Trujillo Spain	34	3.8k 1.9×	970 0.8×	958 0.8×	656 0.6×	712 1.1×	78	5.1k
Ana Belén Martín‐Diana Spain	32	2.0k 1.0×	1.9k 1.5×	613 0.5×	1.3k 1.1×	696 1.1×	113	4.6k
Margarida Moldão‐Martins Portugal	31	1.6k 0.8×	1.4k 1.1×	866 0.7×	945 0.8×	370 0.6×	90	3.6k
Yanxiang Gao China	33	2.1k 1.1×	638 0.5×	475 0.4×	722 0.6×	970 1.5×	60	4.0k

Countries citing papers authored by Costas E. Stathopoulos

Since Specialization

Citations

This map shows the geographic impact of Costas E. Stathopoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Costas E. Stathopoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Costas E. Stathopoulos more than expected).

Fields of papers citing papers by Costas E. Stathopoulos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Costas E. Stathopoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Costas E. Stathopoulos. The network helps show where Costas E. Stathopoulos may publish in the future.

Co-authorship network of co-authors of Costas E. Stathopoulos

This figure shows the co-authorship network connecting the top 25 collaborators of Costas E. Stathopoulos. A scholar is included among the top collaborators of Costas E. Stathopoulos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Costas E. Stathopoulos. Costas E. Stathopoulos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aslam, Raouf, et al.. (2024). Carboxymethyl cellulose – Polyvinyl alcohol bioactive films loaded with green extracted date seed polyphenols for active packaging of Shiitake mushrooms. Food Bioscience. 62. 105330–105330. 4 indexed citations

Klojdová, Iveta, Tomáš Milota, Jitka Smetanová, & Costas E. Stathopoulos. (2023). Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?. Pharmaceuticals. 16(3). 362–362. 67 indexed citations

Stathopoulos, Costas E., et al.. (2022). Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder. Foods. 11(3). 305–305. 31 indexed citations

Pristijono, Penta, Michael C. Bowyer, Konstantinos Papoutsis, et al.. (2019). Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation. Journal of Food Science and Technology. 56(3). 1438–1444. 14 indexed citations

Pristijono, Penta, Michael C. Bowyer, Christopher J. Scarlett, et al.. (2018). Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes. Journal of Food Science and Technology. 55(7). 2467–2475. 10 indexed citations

Pristijono, Penta, Michael C. Bowyer, Christopher J. Scarlett, et al.. (2017). The application of low pressure storage to maintain the quality of zucchinis. New Zealand Journal of Crop and Horticultural Science. 46(3). 254–263. 4 indexed citations

Saberi, Bahareh, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett, & Costas E. Stathopoulos. (2017). Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols. International Journal of Biological Macromolecules. 104(Pt A). 345–359. 136 indexed citations

Papoutsis, Konstantinos, Penta Pristijono, John B. Golding, et al.. (2016). Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste. Food Science and Biotechnology. 25(4). 971–977. 53 indexed citations

Thakur, Rahul, Bahareh Saberi, Penta Pristijono, et al.. (2016). Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties. International Journal of Biological Macromolecules. 93(Pt A). 952–960. 142 indexed citations

10.

Kha, Tuyen C., Minh H. Nguyen, Paul D. Roach, & Costas E. Stathopoulos. (2015). Ultrasound-Assisted Aqueous Extraction of Oil and Carotenoids from Microwave-Dried Gac ( Momordica cochinchinensis Spreng) Aril. International Journal of Food Engineering. 11(4). 479–492. 7 indexed citations

11.

Kha, Tuyen C., Minh H. Nguyen, Paul D. Roach, & Costas E. Stathopoulos. (2014). Effect of Drying Pre-treatments on the Yield and Bioactive Content of Oil Extracted from Gac Aril. International Journal of Food Engineering. 10(1). 103–112. 10 indexed citations

12.

Golding, John B., et al.. (2014). Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio. International Food Research Journal. 21(6). 2337–2344. 24 indexed citations

13.

Blades, Barbara, et al.. (2012). Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices. International Food Research Journal. 19(3). 1055–1061. 21 indexed citations

14.

Chockchaisawasdee, Suwimol, John S. Mounsey, & Costas E. Stathopoulos. (2010). Textural and Rheological Characteristics of Sun-dried Banana Traditionally Prepared in the North-East of Thailand. Food Science and Technology Research. 16(4). 291–294. 1 indexed citations

15.

Chockchaisawasdee, Suwimol, et al.. (2010). Development of fermented oyster-mushroom sausage.. NOVA (University of Newcastle, Australia). 3(1). 35–43. 19 indexed citations

16.

Stathopoulos, Costas E., et al.. (2010). Effect of egg yolk substitution by sweet whey protein isolate (WPI), on physical properties of Gelato vanilla ice cream. Milk science international/Milchwissenschaft. 65(4). 404–407. 2 indexed citations

17.

Ashton, John, et al.. (2010). Effect of maca (Lepidium meyenii ) on some physical characteristics of cereal and root starches. NOVA (University of Newcastle Australia). 1 indexed citations

18.

Stathopoulos, Costas E., et al.. (2009). Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage.. Journal of food and nutrition research. 48(4). 183–188. 3 indexed citations

19.

Mounsey, John S., Brendan T. O’Kennedy, Costas E. Stathopoulos, & Suwimol Chockchaisawasdee. (2009). Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan. Milk science international/Milchwissenschaft. 64(1). 47–50. 3 indexed citations

20.

Stathopoulos, Costas E. & Brendan T. O’Kennedy. (2008). The effect of salt on the rheology and texture of a casein based ingredient intended to replace gluten. NOVA (University of Newcastle, Australia). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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