Sieh Ng

590 total citations
8 papers, 399 citations indexed

About

Sieh Ng is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Sieh Ng has authored 8 papers receiving a total of 399 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biotechnology, 5 papers in Food Science and 2 papers in Plant Science. Recurrent topics in Sieh Ng's work include Microbial Inactivation Methods (7 papers), Listeria monocytogenes in Food Safety (5 papers) and Food Drying and Modeling (3 papers). Sieh Ng is often cited by papers focused on Microbial Inactivation Methods (7 papers), Listeria monocytogenes in Food Safety (5 papers) and Food Drying and Modeling (3 papers). Sieh Ng collaborates with scholars based in Australia, Germany and United States. Sieh Ng's co-authors include Roman Buckow, Stefan Toepfl, John A. Jones, A.E. Illera, Marı́a Teresa Sanz, Peng Lu, Paula Bourke, Catherine M. McAuley, Barry G. Swanson and P. Scott Chandry and has published in prestigious journals such as Journal of Food Science, Comprehensive Reviews in Food Science and Food Safety and International Dairy Journal.

In The Last Decade

Sieh Ng

8 papers receiving 388 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sieh Ng Australia	7	262	171	73	65	64	8	399
Felix Schottroff Austria	13	317 1.2×	206 1.2×	30 0.4×	76 1.2×	44 0.7×	24	500
Kristina Aronsson Sweden	5	414 1.6×	177 1.0×	42 0.6×	113 1.7×	56 0.9×	5	479
Zs. Cserhalmi Hungary	5	314 1.2×	272 1.6×	27 0.4×	72 1.1×	137 2.1×	9	538
J. Ginér Spain	10	302 1.2×	293 1.7×	49 0.7×	119 1.8×	180 2.8×	14	588
Claudia Siemer Germany	9	222 0.8×	180 1.1×	17 0.2×	84 1.3×	56 0.9×	12	325
Hye Won Yeom United States	5	343 1.3×	243 1.4×	19 0.3×	100 1.5×	114 1.8×	8	500
Ghulam Muhammad Madni Pakistan	10	208 0.8×	189 1.1×	19 0.3×	35 0.5×	76 1.2×	11	397
Liumin Fan China	7	144 0.5×	100 0.6×	245 3.4×	33 0.5×	69 1.1×	8	448
Simone Pereira Mathias Brazil	8	157 0.6×	249 1.5×	122 1.7×	16 0.2×	42 0.7×	13	518
Mykola Shynkaryk United States	13	432 1.6×	304 1.8×	14 0.2×	161 2.5×	95 1.5×	18	567

Countries citing papers authored by Sieh Ng

Since Specialization

Citations

This map shows the geographic impact of Sieh Ng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sieh Ng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sieh Ng more than expected).

Fields of papers citing papers by Sieh Ng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sieh Ng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sieh Ng. The network helps show where Sieh Ng may publish in the future.

Co-authorship network of co-authors of Sieh Ng

This figure shows the co-authorship network connecting the top 25 collaborators of Sieh Ng. A scholar is included among the top collaborators of Sieh Ng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sieh Ng. Sieh Ng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Ng, Sieh, et al.. (2022). Food safety risk‐assessment systems utilized by China, Australia/New Zealand, Canada, and the United States. Journal of Food Science. 87(11). 4780–4795. 16 indexed citations

2.

Weerakkody, Rangika, Peerasak Sanguansri, Piotr Swiergon, et al.. (2021). Microwave Pasteurised Pear Snack: Quality and Microbiological Stability. Food and Bioprocess Technology. 14(9). 1615–1630. 7 indexed citations

3.

Illera, A.E., Marı́a Teresa Sanz, Sieh Ng, et al.. (2019). Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage. Food Chemistry X. 3. 100049–100049. 104 indexed citations

4.

Ng, Sieh, et al.. (2016). Kinetic models for pulsed electric field and thermal inactivation of Escherichia coli and Pseudomonas fluorescens in whole milk. International Dairy Journal. 57. 7–14. 30 indexed citations

5.

Buckow, Roman, P. Scott Chandry, Sieh Ng, Catherine M. McAuley, & Barry G. Swanson. (2013). Opportunities and challenges in pulsed electric field processing of dairy products. International Dairy Journal. 34(2). 199–212. 46 indexed citations

6.

Buckow, Roman, Sieh Ng, & Stefan Toepfl. (2013). Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability. Comprehensive Reviews in Food Science and Food Safety. 12(5). 455–467. 139 indexed citations

7.

Swiergon, Piotr, et al.. (2007). Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life. Innovative Food Science & Emerging Technologies. 9(2). 211–216. 53 indexed citations

8.

Chandler, R.E., et al.. (1990). Bacterial spoilage of specialty pasteurised milk products.. 50(4). 111–114. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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