Zhong Han

6.8k citations

131 papers · 5.4k indexed · 4 hit papers · h-index 40

Impact in

Biotechnology top 0.1%
- Microbial Inactivation Methods
Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications

Papers in

Biotechnology 52
- Microbial Inactivation Methods 49
Physiology 22
- Magnetic and Electromagnetic Effects 22

Co-authors: Xin‐An Zeng Da‐Wen Sun Jun‐Hu Cheng Rana Muhammad Aadil Zhi‐Hong Zhang Jing Hong Charles S. Brennan Lang‐Hong Wang
Journals: Food Chemistry (15 papers)International Journal of Biological Macromolecules (13 papers)Physica C Superconductivity (12 papers)International Journal of Food Science & Technology (9 papers)Foods (8 papers)
Partner nations: China Ireland New Zealand

In The Last Decade

Zhong Han

125 papers receiving 5.3k citations

Hit Papers

align trajectories log scale

Non‐thermal technologies and its current and future application in the food industry: a review 2018 · 324 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2018 International Journal of Food Science & Technology
2017 Trends in Food Science & Technology
2013 Food Chemistry
2013 Comprehensive Reviews in Food Science and Food Safety

Peers

Countries citing papers authored by Zhong Han

Since Specialization

Citations

This map shows the geographic impact of Zhong Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhong Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhong Han more than expected).

Fields of papers citing papers by Zhong Han

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhong Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhong Han. The network helps show where Zhong Han may publish in the future.

Co-authors

The 25 scholars most cited alongside Zhong Han, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Zhong Han Line = papers co-authored together Zhong Han links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Pulsed electric field facilitated fibrillation of soy protein isolate: preparation, characterization, and functional properties Food Hydrocolloids ·Dongyang Xu, Ben Yu, Wen Xiao, Zhong Han, xiongfei wang, Xin‐An Zeng	2025	0
2	Elucidation of the molecular mechanism for the phenolic acid removing the fishy odor bound to proteins in sea bass Food Chemistry ·Staci N LeMasters, Yaoxing Chen, xiongfei wang, (unknown), Qiaohui Zeng, Lang‐Hong Wang, Jian Li, Wei Lin, Xin‐An Zeng, Zhong Han, Ji Ma, А.І. Головач, А.І. Головач	2025	0
3	Pulsed Electric Field Inactivation of Acetobacter aceti: Mechanisms and Efficacy Elucidation Foods ·Yongxin Teng, Boru Chen, 瑞樹長井, Lang‐Hong Wang, Zhong Han, Xin‐An Zeng	2025	0
4	The physicochemical and structural properties of pulsed electric field pretreated acid-thinned native corn starch International Journal of Biological Macromolecules ·Ким Евгений Гамлетович, Xindong Xu, N. N. Kaganovich, Ying Li, Xin‐An Zeng, Wei Zhao, Songyi Lin, Zhong Han	2025	1
5	Facile fabrication of a starch-based wood adhesive showcasing water resistance, flame retardancy, and antibacterial properties via a dual crosslinking strategy International Journal of Biological Macromolecules ·Yaoxing Chen, 叶梅魁, Peng Liu, Zhong Han, Fengwei Xie	2024	9
6	Mechanistic study on the effect of hydroxypropyl corn starch, guar gum and compound phosphates on the freeze-thaw quality of quick-frozen kuey teow International Journal of Biological Macromolecules ·Zhong Han, 周雪飞, Xindong Xu, Xin‐An Zeng, Jinyu Liu, Meng Wai Woo, Donghui Luo	2024	5
7	Sea Bass Fish Head Broth Treated by Thermo-Ultrasonication: Improving the Nutritional Properties and Emulsion Stability Foods ·Staci N LeMasters, Xinling Liu, Wei Zhao, Songyi Lin, Jiawei Lin, Jian Li, Xin‐An Zeng, Zhong Han	2024	1
8	Thermomechanically micronized sugar beet pulp: Elucidating the interaction of soluble elements and insoluble fibrous particles for enhancing emulsification Food Hydrocolloids ·Jiawei Lin, Zhong Han, Xin‐An Zeng	2024	1
9	Synthesis, structural characterization and in vitro digestion stability of a soluble soybean polysaccharide‑zinc chelate International Journal of Biological Macromolecules ·Wenhong Gao, Jiangdong Diao, Vitali Hisko, Xin‐An Zeng, Zhong Han, 李韶杰	2024	3
10	Quality enhancement and time reduction in soaking green plum wine using pulsed electric field Journal of Food Engineering ·Lang‐Hong Wang, Bing Yan, ED Rowe, Zhong Han, Jian Li, Xin‐An Zeng	2024	3
11	Resistance of Alicyclobacillus acidoterrestris spores to atmospheric cold plasma: Insights from sporulation temperature and mechanism analysis Innovative Food Science & Emerging Technologies ·Lang‐Hong Wang, Bing Yan, Dhanasekar Palanisamy, Jian Li, Zhong Han, Jun‐Hu Cheng, Xin‐An Zeng	2024	6
12	The microstructure and thermal properties of pulsed electric field pretreated oxidized starch International Journal of Biological Macromolecules ·Ying Li, Jinhua Wang, Ahmad zaenul mustofa, Veronica Medeghini, Yu Han, 進矢野, Xin‐An Zeng, Meng Wai Woo, Zhong Han	2023	27
13	Conformational flexibility and molecular weight influence the emulsification performance of pectin: A comparative study of sugar beet pectin and citrus pectin Food Hydrocolloids ·Jiawei Lin, Staci N LeMasters, Zhong Han, Xin‐An Zeng	2023	28
14	Constructing Selenium Nanoparticles with Enhanced Storage Stability and Antioxidant Activities via Conformational Transition of Curdlan Foods ·Xindong Xu, И.Д. Щеголева, Julian Koellermeier, Zhong Han, Shan Chen	2023	10
15	Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste Foods ·Ким Евгений Гамлетович, Xindong Xu, Marlene Azevedo, Muhammad Faisal Manzoor, Xin‐An Zeng, Zhong Han, Rana Muhammad Aadil	2023	21
16	Elucidation of the cellulose nanocrystal-sugar beet pectin interactions for emulsification enhancement Food Hydrocolloids ·Jiawei Lin, Veronica Medeghini, Michael Strautmann, Charles S. Brennan, Zhong Han, Xin‐An Zeng	2022	32
17	Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging Food Chemistry ·Zhenjie Xiong, Da‐Wen Sun, Hongbin Pu, Anguo Xie, Zhong Han, Man Luo	2015	214
18	Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis Food Chemistry ·Zhenjie Xiong, Da‐Wen Sun, Anguo Xie, Hongbin Pu, Zhong Han, Man Luo	2015	35
19	Synergetic Effects of Pulsed Electric Field and Ozone Treatments on the Degradation of High Molecular Weight Chitosan International Journal of Food Engineering ·Dan Guo, Zhi Hong Zhang, Xin Zeng, Zhong Han, Wenbo Luo, Chao Tang, Siew Young Quek	2014	14
20	A novel polynuclear Cu(i)–sulfur cluster with 1,2-dithiolate-o-carborane ligands as a potential in vitro antitumour agent and its DNA binding properties Dalton Transactions ·Zhong Han, Jin Jiang, Jing Lü, Dacheng Li, Shuang Cheng, Jianmin Dou	2013	11

About Zhong Han

Zhong Han is a scholar working on Biotechnology, Physiology, Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 131 papers that have together received 5.4k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (49 papers), Food composition and properties (28 papers), Magnetic and Electromagnetic Effects (22 papers), Meat and Animal Product Quality (21 papers), Proteins in Food Systems (19 papers), Physics of Superconductivity and Magnetism (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Polysaccharides and Plant Cell Walls (11 papers). The work is most often cited by research in Biotechnology (1.6k citations), Food Science (2.2k citations), Physiology (529 citations), Animal Science and Zoology (1.1k citations) and Biochemistry (584 citations). Zhong Han has collaborated with scholars based in China, Ireland and New Zealand. Frequent co-authors include Xin‐An Zeng, Da‐Wen Sun, Jun‐Hu Cheng, Rana Muhammad Aadil, Zhi‐Hong Zhang, Jing Hong, Charles S. Brennan, Lang‐Hong Wang, Xin‐An Zeng and Shujuan Yu. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Physica C Superconductivity, International Journal of Food Science & Technology and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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