Anja Kastell

1.1k total citations
12 papers, 794 citations indexed

About

Anja Kastell is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Anja Kastell has authored 12 papers receiving a total of 794 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 5 papers in Plant Science and 3 papers in Food Science. Recurrent topics in Anja Kastell's work include Plant tissue culture and regeneration (7 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Allelopathy and phytotoxic interactions (2 papers). Anja Kastell is often cited by papers focused on Plant tissue culture and regeneration (7 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Allelopathy and phytotoxic interactions (2 papers). Anja Kastell collaborates with scholars based in Germany, Australia and France. Anja Kastell's co-authors include Iryna Smetanska, Zhenzhen Cai, Dietrich Knorr, Inga Mewis, Ahmed M. M. Gabr, Kavitha Ravichandran, Adel Abdelrazek Abdelazim Mohdaly, Heidi Riedel, Netsanet Shiferaw Terefe and Cornelis Versteeg and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Plant Cell Reports.

In The Last Decade

Anja Kastell

10 papers receiving 770 citations

Peers

Anja Kastell

BIOCH

BIOTE

Yukikazu Yamasaki Japan

Suchandra Chatterjee India

Kaarina Viljanen Finland

Young-Hee Pyo South Korea

Kyong‐Su Kim South Korea

Rachid Bel‐Rhlid Switzerland

Jianwen Teng China

Fei Que China

Pascal Poupard France

Vimal Nair United States

Yukikazu Yamasaki Japan

Anja Kastell

244 ×0.7

257 ×0.8

285 ×1.0

355 ×2.2

BIOCH

102 ×0.9

BIOTE

Citations per year, relative to Anja Kastell Anja Kastell (= 1×) peers Yukikazu Yamasaki

Countries citing papers authored by Anja Kastell

Since Specialization

Citations

This map shows the geographic impact of Anja Kastell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anja Kastell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anja Kastell more than expected).

Fields of papers citing papers by Anja Kastell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anja Kastell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anja Kastell. The network helps show where Anja Kastell may publish in the future.

Co-authorship network of co-authors of Anja Kastell

This figure shows the co-authorship network connecting the top 25 collaborators of Anja Kastell. A scholar is included among the top collaborators of Anja Kastell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anja Kastell. Anja Kastell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Kastell, Anja, Monika Schreiner, Dietrich Knorr, Christian Ulrichs, & Inga Mewis. (2017). Influence of nutrient supply and elicitors on glucosinolate production in E. sativa hairy root cultures. Plant Cell Tissue and Organ Culture (PCTOC). 132(3). 561–572. 11 indexed citations

Kastell, Anja, Rita Zrenner, Monika Schreiner, et al.. (2014). Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures of Arabidopsis thaliana. Plant Molecular Biology Reporter. 33(3). 598–608. 12 indexed citations

Cai, Zhenzhen, Anja Kastell, & Iryna Smetanska. (2014). Chitosan or yeast extract enhance the accumulation of eight phenolic acids in cell suspension cultures ofMalus×domesticaBorkh.. The Journal of Horticultural Science and Biotechnology. 89(1). 93–99. 22 indexed citations

Cai, Zhenzhen, et al.. (2013). Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals Without Loss of Cell Viability. Applied Biochemistry and Biotechnology. 171(2). 330–340. 56 indexed citations

Kastell, Anja, Iryna Smetanska, Monika Schreiner, & Inga Mewis. (2013). Hairy roots, callus, and mature plants of Arabidopsis thaliana exhibit distinct glucosinolate and gene expression profiles. Plant Cell Tissue and Organ Culture (PCTOC). 115(1). 45–54. 13 indexed citations

Kastell, Anja, Iryna Smetanska, Christian Ulrichs, Zhenzhen Cai, & Inga Mewis. (2012). Effects of Phytohormones and Jasmonic Acid on Glucosinolate Content in Hairy Root Cultures of Sinapis alba and Brassica rapa. Applied Biochemistry and Biotechnology. 169(2). 624–635. 37 indexed citations

Cai, Zhenzhen, Anja Kastell, Dietrich Knorr, & Iryna Smetanska. (2011). Exudation: an expanding technique for continuous production and release of secondary metabolites from plant cell suspension and hairy root cultures. Plant Cell Reports. 31(3). 461–477. 106 indexed citations

Ravichandran, Kavitha, Nay Min Min Thaw Saw, Adel Abdelrazek Abdelazim Mohdaly, et al.. (2011). Impact of processing of red beet on betalain content and antioxidant activity. Food Research International. 50(2). 670–675. 297 indexed citations

Cai, Zhenzhen, Anja Kastell, Inga Mewis, Dietrich Knorr, & Iryna Smetanska. (2011). Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera. Plant Cell Tissue and Organ Culture (PCTOC). 108(3). 401–409. 105 indexed citations

10.

Buckow, Roman, Anja Kastell, Netsanet Shiferaw Terefe, & Cornelis Versteeg. (2010). Pressure and Temperature Effects on Degradation Kinetics and Storage Stability of Total Anthocyanins in Blueberry Juice. Journal of Agricultural and Food Chemistry. 58(18). 10076–10084. 133 indexed citations

11.

Kastell, Anja. (1957). Quantitative estimation of amino acids in foodstuffs. Potato protein.. Microchimica Acta. 689–698. 1 indexed citations

12.

Kastell, Anja. (1957). Die quantitative Bestimmung der Aminos�uren in Futtermitteln. Das Kartoffeleiwei�. Microchimica Acta. 45(5). 689–698. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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