Iesel Van der Plancken

3.3k total citations
49 papers, 2.5k citations indexed

About

Iesel Van der Plancken is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Iesel Van der Plancken has authored 49 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Biotechnology, 28 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Iesel Van der Plancken's work include Microbial Inactivation Methods (26 papers), Listeria monocytogenes in Food Safety (12 papers) and Proteins in Food Systems (11 papers). Iesel Van der Plancken is often cited by papers focused on Microbial Inactivation Methods (26 papers), Listeria monocytogenes in Food Safety (12 papers) and Proteins in Food Systems (11 papers). Iesel Van der Plancken collaborates with scholars based in Belgium, Netherlands and United Kingdom. Iesel Van der Plancken's co-authors include Marc Hendrickx, Ann Van Loey, Tara Grauwet, Indrawati Oey, Liesbeth Vervoort, Kristel De Vleeschouwer, Lise Verbeyst, A.M. Matser, R.A.H. Timmermans and W. Claeys and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Iesel Van der Plancken

49 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Iesel Van der Plancken Belgium	29	1.5k	968	592	497	465	49	2.5k
Cornelis Versteeg Australia	27	1.2k 0.8×	1.4k 1.5×	393 0.7×	831 1.7×	390 0.8×	50	2.7k
Ume Roobab China	27	1.1k 0.7×	848 0.9×	437 0.7×	425 0.9×	370 0.8×	44	2.3k
Eizo Tatsumi Japan	32	1.9k 1.3×	354 0.4×	365 0.6×	689 1.4×	465 1.0×	59	2.9k
Mingsheng Dong China	32	1.8k 1.2×	290 0.3×	246 0.4×	769 1.5×	917 2.0×	60	2.7k
Vesna Lelas Croatia	16	1.8k 1.2×	590 0.6×	668 1.1×	249 0.5×	375 0.8×	39	2.3k
Leandro Pereira Cappato Brazil	27	1.3k 0.9×	668 0.7×	473 0.8×	211 0.4×	470 1.0×	48	2.0k
Barjinder Pal Kaur India	25	823 0.5×	548 0.6×	353 0.6×	382 0.8×	187 0.4×	52	1.7k
Satoru Nirasawa Japan	26	858 0.6×	392 0.4×	451 0.8×	460 0.9×	504 1.1×	63	2.1k
Gerrit A. van Koningsveld Netherlands	23	917 0.6×	202 0.2×	206 0.3×	346 0.7×	578 1.2×	28	1.6k
Flora-Glad Chizoba Ekezie Ireland	8	523 0.3×	350 0.4×	321 0.5×	175 0.4×	326 0.7×	11	1.4k

Countries citing papers authored by Iesel Van der Plancken

Since Specialization

Citations

This map shows the geographic impact of Iesel Van der Plancken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iesel Van der Plancken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iesel Van der Plancken more than expected).

Fields of papers citing papers by Iesel Van der Plancken

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iesel Van der Plancken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iesel Van der Plancken. The network helps show where Iesel Van der Plancken may publish in the future.

Co-authorship network of co-authors of Iesel Van der Plancken

This figure shows the co-authorship network connecting the top 25 collaborators of Iesel Van der Plancken. A scholar is included among the top collaborators of Iesel Van der Plancken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iesel Van der Plancken. Iesel Van der Plancken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Vervoort, Liesbeth, Tara Grauwet, Biniam Kebede, et al.. (2012). Headspace fingerprinting as an untargeted approach to compare novel and traditional processing technologies: A case-study on orange juice pasteurisation. Food Chemistry. 134(4). 2303–2312. 67 indexed citations

Grauwet, Tara, Iesel Van der Plancken, Liesbeth Vervoort, et al.. (2011). Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator. Journal of Food Engineering. 105(1). 36–47. 11 indexed citations

Timmermans, R.A.H., H.C. Mastwijk, J.J. Knol, et al.. (2011). Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes. Innovative Food Science & Emerging Technologies. 12(3). 235–243. 104 indexed citations

Husband, Fiona A., Thomas Aldick, Iesel Van der Plancken, et al.. (2011). High‐pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac. Molecular Nutrition & Food Research. 55(7). 1087–1095. 39 indexed citations

Vervoort, Liesbeth, Iesel Van der Plancken, Tara Grauwet, et al.. (2011). Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing. Innovative Food Science & Emerging Technologies. 12(2). 187–196. 9 indexed citations

Verbeyst, Lise, Indrawati Oey, Iesel Van der Plancken, Marc Hendrickx, & Ann Van Loey. (2010). Kinetic study on the thermal and pressure degradation of anthocyanins in strawberries. Food Chemistry. 123(2). 269–274. 120 indexed citations

Johnson, Phil, Iesel Van der Plancken, Ana Balasa, et al.. (2010). High pressure, thermal and pulsed electric‐field‐induced structural changes in selected food allergens. Molecular Nutrition & Food Research. 54(12). 1701–1710. 74 indexed citations

Grauwet, Tara, Iesel Van der Plancken, Liesbeth Vervoort, Marc Hendrickx, & Ann Van Loey. (2009). Solvent engineering as a tool in enzymatic indicator development for mild high pressure pasteurization processing. Journal of Food Engineering. 97(3). 301–310. 11 indexed citations

Grauwet, Tara, Iesel Van der Plancken, Liesbeth Vervoort, Marc Hendrickx, & Ann Van Loey. (2009). Investigating the potential of Bacillus subtilis α‐amylase as a pressure‐temperature‐time indicator for high hydrostatic pressure pasteurization processes. Biotechnology Progress. 25(4). 1184–1193. 21 indexed citations

10.

Grauwet, Tara, Iesel Van der Plancken, Liesbeth Vervoort, Marc Hendrickx, & Ann Van Loey. (2009). High hydrostatic pressure processing uniformity in the picture. 14–20. 1 indexed citations

11.

Stănciuc, Nicoleta, et al.. (2008). Denaturation impact in susceptibility of beta-lactoglobulin to enzymatic hydrolysis: a kinetic study. Revue Roumaine de Chimie. 53(10). 11 indexed citations

12.

Skipnes, Dagbjørn, Iesel Van der Plancken, Ann Van Loey, & Marc Hendrickx. (2007). Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua). Journal of Food Engineering. 85(1). 51–58. 89 indexed citations

13.

Plancken, Iesel Van der, Tara Grauwet, Indrawati Oey, Ann Van Loey, & Marc Hendrickx. (2007). Impact evaluation of high pressure treatment on foods: considerations on the development of pressure–temperature–time integrators (pTTIs). Trends in Food Science & Technology. 19(6). 337–348. 24 indexed citations

14.

Vleeschouwer, Kristel De, Iesel Van der Plancken, Ann Van Loey, & Marc Hendrickx. (2007). Kinetics of Acrylamide Formation/Elimination Reactions as Affected by Water Activity. Biotechnology Progress. 23(3). 722–728. 37 indexed citations

15.

Plancken, Iesel Van der, Ann Van Loey, & Marc Hendrickx. (2006). Foaming properties of egg white proteins affected by heat or high pressure treatment. Journal of Food Engineering. 78(4). 1410–1426. 106 indexed citations

16.

Plancken, Iesel Van der, Ann Van Loey, & Marc Hendrickx. (2006). Effect of Moisture Content during Dry-Heating on Selected Physicochemical and Functional Properties of Dried Egg White. Journal of Agricultural and Food Chemistry. 55(1). 127–135. 35 indexed citations

17.

Plancken, Iesel Van der, et al.. (2005). The Kinetics of Heat-Induced Structural Changes of β-Lactoglobulin. Journal of Dairy Science. 88(5). 1646–1653. 133 indexed citations

18.

Plancken, Iesel Van der, Ann Van Loey, & Marc Hendrickx. (2004). Combined effect of high pressure and temperature on selected properties of egg white proteins. Innovative Food Science & Emerging Technologies. 6(1). 11–20. 92 indexed citations

19.

Plancken, Iesel Van der, et al.. (2004). Trypsin Inhibition Activity of Heat-Denatured Ovomucoid: A Kinetic Study. Biotechnology Progress. 20(1). 82–86. 17 indexed citations

20.

Plancken, Iesel Van der, I. Indrawati, & Marc Hendrickx. (2002). Effect of thermal treatment on the susceptibility of egg white proteins to enzymatic hydrolysis. 67(4). 309–312. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact