Kai Knoerzer
- Food Science top 0.5%
- Biotechnology top 0.5%
- Biochemistry top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Co-authors
- Pablo JulianoRoman BuckowFrancisco J. TrujilloCornelis VersteegSvenja M. BeckJayashree ArcotRaymond MawsonNetsanet Shiferaw Terefe
- Topics
- Microbial Inactivation Methods (26 papers)Ultrasound and Cavitation Phenomena (9 papers)Food Drying and Modeling (6 papers)
- Partner nations
- AustraliaGermanyUnited Kingdom
In The Last Decade
Kai Knoerzer
51 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 121
- Food Science 1.1k
- Biotechnology 772
- Biochemistry 391
- Nutrition and Dietetics 371
- Plant Science 368
Countries citing papers authored by Kai Knoerzer
This map shows the geographic impact of Kai Knoerzer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kai Knoerzer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kai Knoerzer more than expected).
Fields of papers citing papers by Kai Knoerzer
This network shows the impact of papers produced by Kai Knoerzer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kai Knoerzer. The network helps show where Kai Knoerzer may publish in the future.
Co-authorship network of co-authors of Kai Knoerzer
This figure shows the co-authorship network connecting the top 25 collaborators of Kai Knoerzer. A scholar is included among the top collaborators of Kai Knoerzer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kai Knoerzer. Kai Knoerzer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 20 | |
| 4 | 22 | |
| 5 | 44 | |
| 6 | 22 | |
| 7 | 16 | |
| 8 | 202 | |
| 9 | 80 | |
| 10 | 54 | |
| 11 | 33 | |
| 12 | 45 | |
| 13 | 21 | |
| 14 | 20 | |
| 15 | 82 | |
| 16 | 9 | |
| 17 | 34 | |
| 18 | 126 | |
| 19 | 57 | |
| 20 | 12 |
About Kai Knoerzer
Kai Knoerzer is a scholar working on Biotechnology, Physiology and Food Science, having authored 52 papers that have together received 2.4k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (26 papers), Ultrasound and Cavitation Phenomena (9 papers) and Food Drying and Modeling (6 papers). The work is most often cited by research in Biotechnology (772 citations), Biochemistry (391 citations) and Food Science (1.1k citations). Kai Knoerzer has collaborated with scholars based in Australia, Germany and United Kingdom. Frequent co-authors include Pablo Juliano, Roman Buckow, Francisco J. Trujillo, Cornelis Versteeg, Svenja M. Beck, Jayashree Arcot, Raymond Mawson, Netsanet Shiferaw Terefe, Henry Sabarez and Ya Hong Yang. Their work appears in journals such as Trends in Food Science & Technology, AIChE Journal and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.