Jing Hong
- Nutrition and Dietetics top 0.5%
- Food Science top 1%
- Plant Science top 10%
- Biotechnology top 2%
- Biomaterials top 10%
- Topics
- Food composition and properties (44 papers)Microbial Metabolites in Food Biotechnology (23 papers)Polysaccharides Composition and Applications (22 papers)
In The Last Decade
Jing Hong
48 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 78
- Nutrition and Dietetics 1.0k
- Food Science 830
- Plant Science 334
- Biotechnology 232
- Biomaterials 138
Countries citing papers authored by Jing Hong
This map shows the geographic impact of Jing Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jing Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jing Hong more than expected).
Fields of papers citing papers by Jing Hong
This network shows the impact of papers produced by Jing Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jing Hong. The network helps show where Jing Hong may publish in the future.
Co-authorship network of co-authors of Jing Hong
This figure shows the co-authorship network connecting the top 25 collaborators of Jing Hong. A scholar is included among the top collaborators of Jing Hong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jing Hong. Jing Hong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 8 | |
| 5 | 3 | |
| 6 | 6 | |
| 7 | 2 | |
| 8 | 8 | |
| 9 | 4 | |
| 10 | 4 | |
| 11 | 3 | |
| 12 | 5 | |
| 13 | 22 | |
| 14 | 13 | |
| 15 | 94 | |
| 16 | 18 | |
| 17 | 33 | |
| 18 | 46 | |
| 19 | 29 | |
| 20 | 143 |
About Jing Hong
Jing Hong is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 50 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (44 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Polysaccharides Composition and Applications (22 papers). The work is most often cited by research in Nutrition and Dietetics (1.0k citations), Food Science (830 citations) and Biotechnology (232 citations). Jing Hong has collaborated with scholars based in China, Australia and Pakistan. Frequent co-authors include Zhong Han, Xin‐An Zeng, Xueling Zheng, Ke Bian, Chong Liu, Chong Liu, Limin Li, Mingfei Li, Man‐Sheng Wang and Roman Buckow. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.