Todor Vasiljevic
- Food Science top 0.02%
- Proteins in Food Systems 88
- Probiotics and Fermented Foods 57
- Microencapsulation and Drying Processes 46
- Nutrition and Dietetics top 0.1%
- Food composition and properties 23
- Microbial Metabolites in Food Biotechnology 16
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 30
- Immunology and Allergy top 1%
- Food Allergy and Anaphylaxis Research 19
- Biotechnology top 0.5%
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- Protein Hydrolysis and Bioactive Peptides 63
- Co-authors
- O.N. DonkorNagendra P. ShahJayani ChandrapalaLata RamchandranMuditha DissanayakeA. HenrikssonBaidya Nath P. SahStephen W. McKechnie
- Journals
- SHILAP Revista de lepidopterología (1 paper)Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry (8 papers)
- Partner nations
- AustraliaNetherlandsIreland
In The Last Decade
Todor Vasiljevic
198 papers receiving 8.6k citations
Peers
Comparison fields: 5 of 150
- Food Science 5.8k
- Nutrition and Dietetics 2.7k
- Animal Science and Zoology 1.2k
- Immunology and Allergy 495
- Biotechnology 636
Countries citing papers authored by Todor Vasiljevic
This map shows the geographic impact of Todor Vasiljevic's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Todor Vasiljevic with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Todor Vasiljevic more than expected).
Fields of papers citing papers by Todor Vasiljevic
This network shows the impact of papers produced by Todor Vasiljevic. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Todor Vasiljevic. The network helps show where Todor Vasiljevic may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Todor Vasiljevic, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 5 | |
| 3 | 2024 | 7 | |
| 4 | 2024 | 4 | |
| 5 | 2023 | 12 | |
| 6 | 2023 | 6 | |
| 7 | 2023 | 3 | |
| 8 | 2022 | 12 | |
| 9 | 2022 | 9 | |
| 10 | 2021 | 7 | |
| 11 | 2020 | 18 | |
| 12 | 2019 | 1 | |
| 13 | Influence of pH and protein concentration on rheological properties of whey protein dispersions. | 2013 | 15 |
| 14 | 2012 | 2 | |
| 15 | Underutilised fish as sources of bioactive peptides with potential health benefits | 2008 | 13 |
| 16 | Use of β-glucan in development of low-fat Mozzarella cheese. | 2008 | 4 |
| 17 | Growth characteristics of Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 as affected by different neutralisers | 2005 | 7 |
| 18 | Sensory effects of lactose hydrolysis in milk by crude cellular extracts from Lactobacillus delbrueckii ssp. bulgaricus 11842 | 2003 | 3 |
| 19 | Comparison of nanofiltration and high pressure ultrafiltration of Cottage cheese whey and whey permeate. | 2000 | 7 |
| 20 | Temperature effect on behavior of minerals during ultrafiltration of skim milk and acid whey | 1999 | 7 |
About Todor Vasiljevic
Todor Vasiljevic is a scholar working on Food Science, Immunology and Allergy and Animal Science and Zoology, having authored 198 papers that have together received 9.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (88 papers), Protein Hydrolysis and Bioactive Peptides (63 papers), Probiotics and Fermented Foods (57 papers), Microencapsulation and Drying Processes (46 papers), Meat and Animal Product Quality (30 papers), Food composition and properties (23 papers), Food Allergy and Anaphylaxis Research (19 papers) and Microbial Metabolites in Food Biotechnology (16 papers). The work is most often cited by research in Food Science (5.8k citations), Nutrition and Dietetics (2.7k citations) and Animal Science and Zoology (1.2k citations). Todor Vasiljevic has collaborated with scholars based in Australia, Netherlands and Ireland. Frequent co-authors include O.N. Donkor, Nagendra P. Shah, Jayani Chandrapala, Lata Ramchandran, Muditha Dissanayake, A. Henriksson, Baidya Nath P. Sah, Stephen W. McKechnie, Toheder Rahaman and Vasso Apostolopoulos. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.