B. Güamis
Impact in
- Biotechnology top 0.02%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 0.05%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
Papers in
- Biotechnology 106
- Microbial Inactivation Methods 100
- Listeria monocytogenes in Food Safety 44
- Food Science 124
- Probiotics and Fermented Foods 42
- Proteins in Food Systems 33
- Microencapsulation and Drying Processes 32
- Fermentation and Sensory Analysis 17
- Co-authors
- A.J. TrujilloV. FerragutMarta CapellasM.M. Hernández-HerreroArtur X. Roig-SaguésR. GervillaJordi SaldoMartı́n Buffa
In The Last Decade
B. Güamis
164 papers receiving 6.1k citations
Peers
Comparison fields: 5 of 113
- Biotechnology 3.3k
- Food Science 4.5k
- Animal Science and Zoology 1.8k
- Physiology 296
- Nutrition and Dietetics 987
Countries citing papers authored by B. Güamis
This map shows the geographic impact of B. Güamis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Güamis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Güamis more than expected).
Fields of papers citing papers by B. Güamis
This network shows the impact of papers produced by B. Güamis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Güamis. The network helps show where B. Güamis may publish in the future.
Co-authorship network
The 25 scholars most cited alongside B. Güamis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 1 | |
| 3 | 2023 | 5 | |
| 4 | 2023 | 14 | |
| 5 | 2014 | 22 | |
| 6 | 2013 | 24 | |
| 7 | 2009 | 21 | |
| 8 | 2008 | 28 | |
| 9 | La aplicación de altas presiones en la carne | 2005 | 1 |
| 10 | 2003 | 98 | |
| 11 | Rennet coagulation properties of raw, pasteurised and high pressure-treated goat milk | 2001 | 13 |
| 12 | 2000 | 31 | |
| 13 | 2000 | 72 | |
| 14 | Evolución de la composición y textura de un queso de oveja en la maduración | 1999 | 2 |
| 15 | 1998 | 60 | |
| 16 | Las proteínas mayoritarias de la leche de cabra | 1997 | 4 |
| 17 | 1997 | 34 | |
| 18 | Enriquecimiento en calcio de leche desnatada sometida a tratamiento UHT | 1996 | 1 |
| 19 | 1996 | 59 | |
| 20 | Refrigeración de la leche en las granjas I: Modificaciones de la flora microbiana | 1992 | 1 |
About B. Güamis
B. Güamis is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Physiology and Biochemistry, having authored 165 papers that have together received 6.4k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (100 papers), Meat and Animal Product Quality (66 papers), Listeria monocytogenes in Food Safety (44 papers), Probiotics and Fermented Foods (42 papers), Proteins in Food Systems (33 papers), Microencapsulation and Drying Processes (32 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Fermentation and Sensory Analysis (17 papers). The work is most often cited by research in Biotechnology (3.3k citations), Food Science (4.5k citations), Animal Science and Zoology (1.8k citations), Physiology (296 citations) and Nutrition and Dietetics (987 citations). B. Güamis has collaborated with scholars based in Spain, Germany and Ireland. Frequent co-authors include A.J. Trujillo, V. Ferragut, Marta Capellas, M.M. Hernández-Herrero, Artur X. Roig-Sagués, R. Gervilla, Jordi Saldo, Martı́n Buffa, Anna Zamora and Esther Sendra. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, Innovative Food Science & Emerging Technologies, High Pressure Research and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.