B. Güamis

8.8k total citations
165 papers, 6.4k citations indexed

About

B. Güamis is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, B. Güamis has authored 165 papers receiving a total of 6.4k indexed citations (citations by other indexed papers that have themselves been cited), including 124 papers in Food Science, 106 papers in Biotechnology and 67 papers in Animal Science and Zoology. Recurrent topics in B. Güamis's work include Microbial Inactivation Methods (100 papers), Meat and Animal Product Quality (66 papers) and Listeria monocytogenes in Food Safety (44 papers). B. Güamis is often cited by papers focused on Microbial Inactivation Methods (100 papers), Meat and Animal Product Quality (66 papers) and Listeria monocytogenes in Food Safety (44 papers). B. Güamis collaborates with scholars based in Spain, Germany and Ireland. B. Güamis's co-authors include A.J. Trujillo, V. Ferragut, Marta Capellas, M.M. Hernández-Herrero, Artur X. Roig-Sagués, R. Gervilla, Jordi Saldo, Martı́n Buffa, Anna Zamora and Esther Sendra and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

B. Güamis

164 papers receiving 6.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Güamis Spain 48 4.5k 3.3k 1.8k 1.0k 987 165 6.4k
A.J. Trujillo Spain 38 3.3k 0.7× 1.5k 0.5× 1.3k 0.7× 994 1.0× 685 0.7× 124 4.3k
Roman Buckow Australia 37 2.0k 0.5× 1.9k 0.6× 881 0.5× 609 0.6× 825 0.8× 92 4.1k
Margarita Garriga Spain 48 3.8k 0.8× 2.6k 0.8× 2.8k 1.5× 2.3k 2.2× 720 0.7× 108 6.0k
Margarita Médina Spain 42 4.0k 0.9× 1.5k 0.5× 1.3k 0.7× 2.5k 2.4× 1.1k 1.2× 175 5.5k
J.C. Cheftel France 36 2.9k 0.6× 1.5k 0.5× 1.5k 0.8× 726 0.7× 841 0.9× 58 4.5k
Teresa Aymerich Spain 44 3.4k 0.8× 2.3k 0.7× 2.3k 1.3× 2.1k 2.0× 654 0.7× 91 5.3k
Francesca Patrignani Italy 37 2.9k 0.6× 1.2k 0.4× 533 0.3× 1.1k 1.0× 450 0.5× 138 4.1k
Daniel Y.C. Fung United States 37 2.7k 0.6× 1.7k 0.5× 733 0.4× 1.3k 1.3× 418 0.4× 250 5.0k
Manuel Núñez Spain 43 4.4k 1.0× 1.7k 0.5× 2.2k 1.2× 2.5k 2.4× 947 1.0× 232 6.3k
Thomas J. Montville United States 42 5.0k 1.1× 2.1k 0.7× 997 0.5× 2.8k 2.8× 1.6k 1.6× 124 7.1k

Countries citing papers authored by B. Güamis

Since Specialization
Citations

This map shows the geographic impact of B. Güamis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Güamis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Güamis more than expected).

Fields of papers citing papers by B. Güamis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Güamis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Güamis. The network helps show where B. Güamis may publish in the future.

Co-authorship network of co-authors of B. Güamis

This figure shows the co-authorship network connecting the top 25 collaborators of B. Güamis. A scholar is included among the top collaborators of B. Güamis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Güamis. B. Güamis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Escott, Carlos, Cristian Vaquero, Iris Loira, et al.. (2025). Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces. LWT. 223. 117746–117746. 1 indexed citations
2.
Vaquero, Cristian, Carlos Escott, Iris Loira, et al.. (2024). Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must. Biomolecules. 14(12). 1498–1498. 1 indexed citations
3.
4.
Morata, António, Juan Manuel del Fresno, Mohsen Gavahian, et al.. (2023). Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins. Antioxidants. 12(9). 1746–1746. 14 indexed citations
5.
Juan, Bibiana, Joan Miquel Quevedo, Anna Zamora, B. Güamis, & A.J. Trujillo. (2014). Lipolysis of cheeses made from goat milk treated by ultra-high pressure homogenization. LWT. 60(2). 1034–1038. 22 indexed citations
6.
Hebishy, Essam, Martı́n Buffa, B. Güamis, & A.J. Trujillo. (2013). Stability of Sub-Micron Oil-in-Water Emulsions Produced by Ultra High Pressure Homogenization and Sodium Caseinate as Emulsifier. SHILAP Revista de lepidopterología. 24 indexed citations
7.
Roig-Sagués, Artur X., et al.. (2009). Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk. Journal of Dairy Science. 92(11). 5396–5402. 21 indexed citations
8.
Serra, Mar, A.J. Trujillo, B. Güamis, & V. Ferragut. (2008). Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage. Journal of Dairy Science. 92(1). 71–78. 28 indexed citations
9.
Pereda, Juan Antonio Ordóñez, et al.. (2005). La aplicación de altas presiones en la carne. 36–71. 1 indexed citations
10.
López-Pedemonte, Tomás, Artur X. Roig-Sagués, A.J. Trujillo, Marta Capellas, & B. Güamis. (2003). Inactivation of Spores of Bacillus cereus in Cheese by High Hydrostatic Pressure with the Addition of Nisin or Lysozyme. Journal of Dairy Science. 86(10). 3075–3081. 98 indexed citations
11.
Buffa, Martı́n, A.J. Trujillo, & B. Güamis. (2001). Rennet coagulation properties of raw, pasteurised and high pressure-treated goat milk. Milk science international/Milchwissenschaft. 56(5). 243–246. 13 indexed citations
12.
Trujillo, A.J., Isidre Casals, & B. Güamis. (2000). Analysis of Major Caprine Milk Proteins by Reverse-Phase High-Performance Liquid Chromatography and Electrospray Ionization-Mass Spectrometry. Journal of Dairy Science. 83(1). 11–19. 31 indexed citations
13.
Gervilla, R., V. Ferragut, & B. Güamis. (2000). High Pressure Inactivation of Microorganisms Inoculated into Ovine Milk of Different Fat Contents. Journal of Dairy Science. 83(4). 674–682. 72 indexed citations
14.
Güamis, B., et al.. (1999). Evolución de la composición y textura de un queso de oveja en la maduración. Alimentaria. 43–48. 2 indexed citations
15.
Pla, R., et al.. (1998). Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg. International Journal of Food Microbiology. 43(1-2). 15–19. 60 indexed citations
16.
Güamis, B., et al.. (1997). Las proteínas mayoritarias de la leche de cabra. Alimentaria. 19–27. 4 indexed citations
17.
Trujillo, A.J., B. Güamis, & C. Carrétéro. (1997). Hydrolysis of Caprine β-Casein by Plasmin. Journal of Dairy Science. 80(10). 2258–2263. 34 indexed citations
18.
Güamis, B., et al.. (1996). Enriquecimiento en calcio de leche desnatada sometida a tratamiento UHT. Alimentaria. 79–82. 1 indexed citations
19.
Capellas, Marta, M. Mor‐Mur, Esther Sendra, R. Pla, & B. Güamis. (1996). Populations of Aerobic Mesophils and Inoculated E. coli during Storage of Fresh Goat's Milk Cheese Treated with High Pressure. Journal of Food Protection. 59(6). 582–587. 59 indexed citations
20.
Güamis, B., et al.. (1992). Refrigeración de la leche en las granjas I: Modificaciones de la flora microbiana. Alimentaria. 47–50. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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