Svenja M. Beck
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Plant Science
- Molecular Biology
- Co-authors
- Kai KnoerzerJayashree ArcotRoman BuckowIndrawati OeyPatrick SilcockM. Azad EminHenry SabarezVolker Gaukel
- Topics
- Food composition and properties (5 papers)Proteins in Food Systems (3 papers)Polysaccharides Composition and Applications (2 papers)
- Partner nations
- AustraliaGermanyNew Zealand
In The Last Decade
Svenja M. Beck
6 papers receiving 516 citations
Peers
Comparison fields: 5 of 55
- Food Science 408
- Nutrition and Dietetics 279
- Animal Science and Zoology 124
- Plant Science 80
- Molecular Biology 55
Countries citing papers authored by Svenja M. Beck
This map shows the geographic impact of Svenja M. Beck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Svenja M. Beck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Svenja M. Beck more than expected).
Fields of papers citing papers by Svenja M. Beck
This network shows the impact of papers produced by Svenja M. Beck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Svenja M. Beck. The network helps show where Svenja M. Beck may publish in the future.
Co-authorship network of co-authors of Svenja M. Beck
This figure shows the co-authorship network connecting the top 25 collaborators of Svenja M. Beck. A scholar is included among the top collaborators of Svenja M. Beck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Svenja M. Beck. Svenja M. Beck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 74 | |
| 2 | 82 | |
| 3 | 176 | |
| 4 | 86 | |
| 5 | 54 | |
| 6 | 53 |
About Svenja M. Beck
Svenja M. Beck is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 6 papers that have together received 525 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Proteins in Food Systems (3 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Food Science (408 citations), Nutrition and Dietetics (279 citations) and Animal Science and Zoology (124 citations). Svenja M. Beck has collaborated with scholars based in Australia, Germany and New Zealand. Frequent co-authors include Kai Knoerzer, Jayashree Arcot, Roman Buckow, Indrawati Oey, Patrick Silcock, M. Azad Emin, Henry Sabarez, Volker Gaukel, Heike P. Schuchmann and S. C. Mayo. Their work appears in journals such as Journal of Food Engineering and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.