Anita Sikes

1.2k total citations
19 papers, 814 citations indexed

About

Anita Sikes is a scholar working on Animal Science and Zoology, Biotechnology and Insect Science. According to data from OpenAlex, Anita Sikes has authored 19 papers receiving a total of 814 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 8 papers in Biotechnology and 6 papers in Insect Science. Recurrent topics in Anita Sikes's work include Meat and Animal Product Quality (15 papers), Microbial Inactivation Methods (8 papers) and Bee Products Chemical Analysis (5 papers). Anita Sikes is often cited by papers focused on Meat and Animal Product Quality (15 papers), Microbial Inactivation Methods (8 papers) and Bee Products Chemical Analysis (5 papers). Anita Sikes collaborates with scholars based in Australia, United States and Germany. Anita Sikes's co-authors include Ron K. Tume, Aarti B. Tobin, Roman Buckow, R.K. Tume, Robyn D. Warner, Simon Tabrett, D. M. Smith, Eva Tornberg, Tomás Bolumar and Janet Stark and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Aquaculture and Food Research International.

In The Last Decade

Anita Sikes

19 papers receiving 795 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anita Sikes Australia	14	598	281	270	146	145	19	814
Romuald Chéret France	12	710 1.2×	195 0.7×	191 0.7×	164 1.1×	255 1.8×	15	907
Ron K. Tume Australia	11	568 0.9×	179 0.6×	231 0.9×	100 0.7×	157 1.1×	12	790
Ciara K. McDonnell Ireland	10	580 1.0×	177 0.6×	302 1.1×	103 0.7×	108 0.7×	11	699
N. Chapleau France	17	717 1.2×	369 1.3×	813 3.0×	106 0.7×	236 1.6×	24	1.3k
Hannes Hafsteinsson Iceland	14	750 1.3×	145 0.5×	253 0.9×	63 0.4×	336 2.3×	16	1.1k
Lilian Daniel Kaale Tanzania	12	446 0.7×	48 0.2×	248 0.9×	58 0.4×	105 0.7×	35	676
Philippe Bergé France	19	918 1.5×	53 0.2×	180 0.7×	92 0.6×	199 1.4×	34	1.1k
Shuyi Qian China	10	448 0.7×	81 0.3×	191 0.7×	79 0.5×	82 0.6×	16	514
Mingtang Tan China	13	430 0.7×	37 0.1×	237 0.9×	72 0.5×	179 1.2×	32	673

Countries citing papers authored by Anita Sikes

Since Specialization

Citations

This map shows the geographic impact of Anita Sikes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anita Sikes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anita Sikes more than expected).

Fields of papers citing papers by Anita Sikes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anita Sikes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anita Sikes. The network helps show where Anita Sikes may publish in the future.

Co-authorship network of co-authors of Anita Sikes

This figure shows the co-authorship network connecting the top 25 collaborators of Anita Sikes. A scholar is included among the top collaborators of Anita Sikes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anita Sikes. Anita Sikes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Nelis, Joost L.D., Utpal Bose, James A. Broadbent, et al.. (2022). Biomarkers and biosensors for the diagnosis of noncompliant pH, dark cutting beef predisposition, and welfare in cattle. Comprehensive Reviews in Food Science and Food Safety. 21(3). 2391–2432. 14 indexed citations

Bolumar, Tomás, et al.. (2022). Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside. Foods. 11(18). 2803–2803. 11 indexed citations

Zhou, Ying, Peter Watkins, Sofia K. Øiseth, et al.. (2021). High pressure processing improves the sensory quality of sodium-reduced chicken sausage formulated with three anion types of potassium salt. Food Control. 126. 108008–108008. 27 indexed citations

McDonnell, Ciara K., P. E. BURT, Joanne Hughes, et al.. (2021). The effect of electro-hydrodynamic shockwaves on the quality of striploin and brisket beef muscles during long-term storage. Innovative Food Science & Emerging Technologies. 68. 102627–102627. 7 indexed citations

Barlow, Robert, Joanne Hughes, Sean C. Moore, et al.. (2021). Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context. Metabolites. 11(3). 171–171. 16 indexed citations

Bolumar, Tomás, Vibeke Orlien, Anita Sikes, et al.. (2020). High‐pressure processing of meat: Molecular impacts and industrial applications. Comprehensive Reviews in Food Science and Food Safety. 20(1). 332–368. 121 indexed citations

Warner, Robyn D., Ciara K. McDonnell, Alaa El‐Din A. Bekhit, et al.. (2017). Systematic review of emerging and innovative technologies for meat tenderisation. Meat Science. 132. 72–89. 84 indexed citations

Sikes, Anita, R.H. Jacob, Bruce D’Arcy, & Robyn D. Warner. (2016). Very fast chilling modifies the structure of muscle fibres in hot-boned beef loin. Food Research International. 93. 75–86. 24 indexed citations

Sikes, Anita, et al.. (2014). Physiological Factors Influencing Toughness in Cooked Saddletail Snapper ( Lutjanus malabaricus ). Journal of Food Science. 79(10). C1877–85. 3 indexed citations

10.

Sikes, Anita, Raymond Mawson, Janet Stark, & Robyn D. Warner. (2014). Quality properties of pre- and post-rigor beef muscle after interventions with high frequency ultrasound. Ultrasonics Sonochemistry. 21(6). 2138–2143. 45 indexed citations

11.

Buckow, Roman, Anita Sikes, & Ron K. Tume. (2013). Effect of High Pressure on Physicochemical Properties of Meat. Critical Reviews in Food Science and Nutrition. 53(7). 770–786. 78 indexed citations

12.

Sikes, Anita & Ron K. Tume. (2013). Effect of processing temperature on tenderness, colour and yield of beef steaks subjected to high-hydrostatic pressure. Meat Science. 97(2). 244–248. 29 indexed citations

13.

Tume, R.K., Anita Sikes, & Stephen B. Smith. (2009). Enriching M. sternomandibularis with -tocopherol by dietary means does not protect against the lipid oxidation caused by high-pressure processing. Meat Science. 84(1). 66–70. 20 indexed citations

14.

Sikes, Anita, Eva Tornberg, & Ron K. Tume. (2009). A proposed mechanism of tenderising post-rigor beef using high pressure–heat treatment. Meat Science. 84(3). 390–399. 54 indexed citations

15.

Tume, Ron K., Anita Sikes, Simon Tabrett, David Smith, & Melony J. Sellars. (2009). Add value to shrimp harvests: Darken environment to enhance shrimp color. 1 indexed citations

16.

Sikes, Anita, Aarti B. Tobin, & Ron K. Tume. (2009). Use of high pressure to reduce cook loss and improve texture of low-salt beef sausage batters. Innovative Food Science & Emerging Technologies. 10(4). 405–412. 141 indexed citations

17.

Tume, R.K., Anita Sikes, Simon Tabrett, & D. M. Smith. (2009). Effect of background colour on the distribution of astaxanthin in black tiger prawn (Penaeus monodon): Effective method for improvement of cooked colour. Aquaculture. 296(1-2). 129–135. 99 indexed citations

18.

Brown, Malcolm R., Anita Sikes, Nicholas G. Elliott, & Ron K. Tume. (2008). Physicochemical Factors of Abalone Quality: A Review. Journal of Shellfish Research. 27(4). 835–842. 38 indexed citations

19.

Hoyt, R. W., Terry E. Jones, M. J. Durkot, et al.. (1991). Level of Dietary Fat Does Not Affect Fuel Oxidation or Endurance Exercise Performance of Soldiers. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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