Roderick Williams
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Biotechnology top 2%
- Microbial Inactivation Methods
Papers in
- Food Science 23
- Proteins in Food Systems 16
- Microencapsulation and Drying Processes 9
- Probiotics and Fermented Foods 4
-
- Microbial Inactivation Methods 6
- Co-authors
- Mary Ann AugustinAmirtha PuvanenthiranGregory J.O. MartinDave E. DunstanWayne D. ComperAmy LoganRobert GianelloD. F. Gaff
- Journals
- International Dairy Journal (5 papers)Journal of Dairy Science (5 papers)International Journal of Cancer (3 papers)Food Hydrocolloids (3 papers)Australian Journal of Dairy Technology (2 papers)
- Partner nations
- AustraliaNew ZealandIran
In The Last Decade
Roderick Williams
48 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 121
- Food Science 847
- Biotechnology 231
- Animal Science and Zoology 270
- Agronomy and Crop Science 134
- Nutrition and Dietetics 184
Countries citing papers authored by Roderick Williams
This map shows the geographic impact of Roderick Williams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roderick Williams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roderick Williams more than expected).
Fields of papers citing papers by Roderick Williams
This network shows the impact of papers produced by Roderick Williams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roderick Williams. The network helps show where Roderick Williams may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Roderick Williams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 16 | |
| 2 | 2016 | 39 | |
| 3 | 2016 | 13 | |
| 4 | 2015 | 16 | |
| 5 | 2015 | 55 | |
| 6 | 2014 | 61 | |
| 7 | 2013 | 60 | |
| 8 | 2013 | 13 | |
| 9 | 2012 | 36 | |
| 10 | 2010 | 22 | |
| 11 | Microbiology, physical and sensory quality of vacuum-packaged fresh blue crab meat (Callinectes sapidus) treated with high hydrostatic pressure. | 2008 | 3 |
| 12 | The relationship between the composition of milk and the properties of bulk milk products | 2002 | 18 |
| 13 | Particle size and storage stability of UHT reconstituted skim milks with altered casein:whey protein ratio. | 2000 | 2 |
| 14 | 1996 | 1 | |
| 15 | 1996 | 6 | |
| 16 | 1993 | 4 | |
| 17 | 1990 | 18 | |
| 18 | 1990 | 9 | |
| 19 | 1990 | 12 | |
| 20 | Monnaies grecques en Gaule: le tresor d'Auriol et le monnayage de Massalia 525/520-460 av. J.-C | 1980 | 5 |
About Roderick Williams
Roderick Williams is a scholar working on Food Science, Biotechnology, Agronomy and Crop Science, Animal Science and Zoology and Applied Microbiology and Biotechnology, having authored 49 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (9 papers), Meat and Animal Product Quality (6 papers), Genetic and phenotypic traits in livestock (6 papers), Microbial Inactivation Methods (6 papers), Milk Quality and Mastitis in Dairy Cows (4 papers), Ruminant Nutrition and Digestive Physiology (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (847 citations), Biotechnology (231 citations), Animal Science and Zoology (270 citations), Agronomy and Crop Science (134 citations) and Nutrition and Dietetics (184 citations). Roderick Williams has collaborated with scholars based in Australia, New Zealand and Iran. Frequent co-authors include Mary Ann Augustin, Amirtha Puvanenthiran, Gregory J.O. Martin, Dave E. Dunstan, Wayne D. Comper, Amy Logan, Robert Gianello, D. F. Gaff, Hamidreza Ghasempour and Ingrid Appelqvist. Their work appears in journals such as International Dairy Journal, Journal of Dairy Science, International Journal of Cancer, Food Hydrocolloids and Australian Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.