Raúl Grau

3.3k total citations · 1 hit paper
90 papers, 2.5k citations indexed

About

Raúl Grau is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry. According to data from OpenAlex, Raúl Grau has authored 90 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Animal Science and Zoology, 31 papers in Food Science and 27 papers in Analytical Chemistry. Recurrent topics in Raúl Grau's work include Meat and Animal Product Quality (53 papers), Spectroscopy and Chemometric Analyses (27 papers) and Advanced Chemical Sensor Technologies (17 papers). Raúl Grau is often cited by papers focused on Meat and Animal Product Quality (53 papers), Spectroscopy and Chemometric Analyses (27 papers) and Advanced Chemical Sensor Technologies (17 papers). Raúl Grau collaborates with scholars based in Spain, Mexico and Peru. Raúl Grau's co-authors include Reiner Hamm, José Manuel Barat Baviera, Samuel Verdú, M. Aliño, Pau Talens, Antonio-José Sánchez-Salmerón, William Albarracín, Fidel Toldrá, M. Jesús Pagán and Eugenio Ivorra and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Raúl Grau

86 papers receiving 2.4k citations

Hit Papers

Eine einfache Methode zur Bestimmung der Wasserbindung im... 1953 2026 1977 2001 1953 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel
    1953 687 citations Raúl Grau, Reiner Hamm Die Naturwissenschaften profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raúl Grau Spain 26 1.5k 845 511 392 390 90 2.5k
Benjamin W.B. Holman Australia 28 2.2k 1.4× 797 0.9× 272 0.5× 643 1.6× 172 0.4× 122 3.3k
Oddvin Sørheim Norway 24 1.5k 1.0× 651 0.8× 214 0.4× 463 1.2× 169 0.4× 45 2.0k
Conggui Chen China 27 1.4k 0.9× 1.2k 1.4× 301 0.6× 315 0.8× 152 0.4× 104 2.4k
J. Claus United States 23 1.9k 1.3× 1.1k 1.3× 398 0.8× 211 0.5× 139 0.4× 114 2.6k
Damian Frank Australia 29 1.1k 0.7× 1.0k 1.2× 451 0.9× 396 1.0× 123 0.3× 54 2.3k
P. Gou Spain 40 3.1k 2.0× 1.4k 1.6× 487 1.0× 578 1.5× 610 1.6× 147 4.2k
Elza Iouko Ida Brazil 34 1.2k 0.8× 925 1.1× 774 1.5× 211 0.5× 145 0.4× 138 3.1k
B.G. LYON United States 28 1.5k 1.0× 930 1.1× 590 1.2× 289 0.7× 419 1.1× 96 2.5k
Trevor J. Britz South Africa 20 1.1k 0.7× 767 0.9× 172 0.3× 262 0.7× 286 0.7× 32 2.1k
Hongjun Li China 28 1.4k 0.9× 806 1.0× 256 0.5× 228 0.6× 78 0.2× 146 2.6k

Countries citing papers authored by Raúl Grau

Since Specialization
Citations

This map shows the geographic impact of Raúl Grau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raúl Grau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raúl Grau more than expected).

Fields of papers citing papers by Raúl Grau

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raúl Grau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raúl Grau. The network helps show where Raúl Grau may publish in the future.

Co-authorship network of co-authors of Raúl Grau

This figure shows the co-authorship network connecting the top 25 collaborators of Raúl Grau. A scholar is included among the top collaborators of Raúl Grau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raúl Grau. Raúl Grau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Verdú, Samuel, et al.. (2025). A non-contact methodology based on imaging analysis, chemometrics, and machine learning to predict the lethality of stressors on C. elegans populations in liquid culture. Chemometrics and Intelligent Laboratory Systems. 264. 105450–105450. 1 indexed citations
2.
Verdú, Samuel, Ignacio García‐Bocanegra, Célina Roda, et al.. (2024). Multivariate image analysis for assessment of textural attributes in transglutaminase-reconstituted meat. Chemometrics and Intelligent Laboratory Systems. 256. 105280–105280. 3 indexed citations
3.
Repo‐Carrasco‐Valencia, Ritva, et al.. (2023). Nutritional value and chemical composition of quinoa leaves (Chenopodium quinoa Wild.) at different phenological stages. SHILAP Revista de lepidopterología. 20(4). 379–387. 2 indexed citations
4.
Verdú, Samuel, et al.. (2022). Impact of the tiger‐nut milk co‐product on fibre‐enriched bread processing and storage: crumb structure‐moisture‐texture relationships. International Journal of Food Science & Technology. 58(3). 1078–1088. 2 indexed citations
5.
Gallego, Marta, Susana Ribes, Raúl Grau, & Pau Talens. (2022). Food matrix impact on rheological and digestive properties of protein-enriched and texture-modified mushroom creams. Food Hydrocolloids. 135. 108143–108143. 25 indexed citations
6.
Gallego, Marta, José Manuel Barat Baviera, Raúl Grau, & Pau Talens. (2021). Compositional, structural design and nutritional aspects of texture-modified foods for the elderly. Trends in Food Science & Technology. 119. 152–163. 90 indexed citations
7.
Verdú, Samuel, Marta Gallego, José Manuel Barat Baviera, Pau Talens, & Raúl Grau. (2021). Modelling in vitro gastrointestinal digestion of egg white gel matrix by laser-backscattering imaging. Journal of Food Engineering. 316. 110839–110839. 3 indexed citations
8.
Verdú, Samuel, et al.. (2018). Utilización de harina de sorgo tratada térmicamente como una alternativa en la sustitución de harina de trigo en panificación. RiuNet (Politechnical University of Valencia). 19(2). 267–280.
9.
Vásquez, Francisco, et al.. (2016). EFECTO DE LA SUSTITUCIÓN DE HARINA DE TRIGO CON HARINA DE QUINOA (Chenopodium quinoa) SOBRE LAS PROPIEDADES REOLÓGICAS DE LA MASA Y TEXTURALES DEL PAN. Redalyc (Universidad Autónoma del Estado de México). 17(2). 307–317. 1 indexed citations
10.
Verdú, Samuel, et al.. (2016). Effect of tiger-nut (Cyperus esculentus) milk co-product on the surface and diffusional properties of a wheat-based matrix. Food Chemistry. 224. 69–77. 13 indexed citations
11.
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Girón‐Hernández, Joel, Eugenio Ivorra, Antonio-José Sánchez-Salmerón, et al.. (2014). Preliminary study using visible and SW-NIR analysis for evaluating the loss of freshness in commercially packaged cooked ham and Turkey ham. Czech Journal of Food Sciences. 32(4). 376–383. 2 indexed citations
13.
Girón‐Hernández, Joel, José Manuel Barat Baviera, M. Jesús Pagán, et al.. (2014). Classification of unaltered and altered dry-cured ham by impedance spectroscopy: A preliminary study. Meat Science. 98(4). 695–700. 9 indexed citations
14.
15.
Pérez‐Palacios, Trinidad, Jorge Ruiz, Diana Martín, Raúl Grau, & Teresa Antequera. (2010). Influence of pre‐cure freezing on the profile of volatile compounds during the processing of Iberian hams. Journal of the Science of Food and Agriculture. 90(5). 882–890. 37 indexed citations
16.
Aliño, M., et al.. (2009). Influence of sodium replacement on physicochemical properties of dry-cured loin. Meat Science. 83(3). 423–430. 74 indexed citations
17.
Grau, Raúl, William Albarracín, Fidel Toldrá, Teresa Antequera, & José Manuel Barat Baviera. (2007). Study of salting and post-salting stages of fresh and thawed Iberian hams. Meat Science. 79(4). 677–682. 23 indexed citations
18.
19.
Codony, Francesc, Jesús Oliva, Neus Camps, et al.. (2002). Factors Promoting Colonization by Legionellae in Residential Water Distribution Systems: an Environmental Case-Control Survey. European Journal of Clinical Microbiology & Infectious Diseases. 21(10). 717–721. 28 indexed citations
20.
Grau, Raúl & Reiner Hamm. (1953). Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel. Die Naturwissenschaften. 40(1). 29–30. 687 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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