Jorge Ruiz
Impact in
- Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Pharmacological Effects and Assays
- Food Science top 0.2%
- Sensory Analysis and Statistical Methods
Papers in
-
- Meat and Animal Product Quality 122
- Animal Nutrition and Physiology 61
- Pharmacological Effects and Assays 17
- Food Science 37
- Microencapsulation and Drying Processes 12
- Co-authors
- Teresa AntequeraJ. VentanasRamón CavaA.I. AndrésTrinidad Pérez‐PalaciosElena MurielCarmen Garcı́aMar Roldán
In The Last Decade
Jorge Ruiz
149 papers receiving 6.3k citations
Peers
Comparison fields: 5 of 141
- Animal Science and Zoology 5.0k
- Food Science 1.9k
- Nutrition and Dietetics 913
- Insect Science 705
- Biochemistry 301
Countries citing papers authored by Jorge Ruiz
This map shows the geographic impact of Jorge Ruiz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Ruiz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Ruiz more than expected).
Fields of papers citing papers by Jorge Ruiz
This network shows the impact of papers produced by Jorge Ruiz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Ruiz. The network helps show where Jorge Ruiz may publish in the future.
Co-authors
The 25 scholars most cited alongside Jorge Ruiz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 5 | |
| 2 | 2023 | 10 | |
| 3 | 2022 | 25 | |
| 4 | 2022 | 6 | |
| 5 | 2021 | 11 | |
| 6 | 2021 | 52 | |
| 7 | 2019 | 32 | |
| 8 | 2013 | 46 | |
| 9 | Perfil de ácidos grasos de la grasa subcutánea e intramuscular de cerdos ibéricos cebados en montanera y con pienso "alto oleico" | 2008 | 2 |
| 10 | 2008 | 26 | |
| 11 | 2006 | 59 | |
| 12 | 2006 | 39 | |
| 13 | Alimentación y calidad sensorial en cerdos destinados a la obtención de productos cárnicos de calidad diferenciada | 2005 | 1 |
| 14 | Evaluación de la calidad sensorial del jamón curado | 2005 | 2 |
| 15 | Efecto de la aplicación de alta presión hidrostática (APH) sobre el color y estabilidad oxidativa de jamón ibérico loncheado y envasado en atmósfera modificada | 2004 | 4 |
| 16 | Influencia de la alimentación sobre parámetros físico-químicos y sensoriales del lomo curado de cerdo ibérico | 2003 | 2 |
| 17 | 2003 | 48 | |
| 18 | 2002 | 182 | |
| 19 | Elaboración de un producto cárnico fermentado con L. Plantarum utilizando plasma de bovino como medio de cultivo | 2001 | 0 |
| 20 | Liberación de ácidos grasos durante la maduración del jamón ibérico | 1993 | 20 |
About Jorge Ruiz
Jorge Ruiz is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Biochemistry and Analytical Chemistry, having authored 153 papers that have together received 6.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (122 papers), Animal Nutrition and Physiology (61 papers), Advanced Chemical Sensor Technologies (25 papers), Protein Hydrolysis and Bioactive Peptides (22 papers), Pharmacological Effects and Assays (17 papers), Fatty Acid Research and Health (14 papers), Biochemical effects in animals (12 papers) and Microencapsulation and Drying Processes (12 papers). The work is most often cited by research in Animal Science and Zoology (5.0k citations), Food Science (1.9k citations), Nutrition and Dietetics (913 citations), Insect Science (705 citations) and Biochemistry (301 citations). Jorge Ruiz has collaborated with scholars based in Spain, Denmark and France. Frequent co-authors include Teresa Antequera, J. Ventanas, Ramón Cava, A.I. Andrés, Trinidad Pérez‐Palacios, Elena Muriel, Carmen Garcı́a, Mar Roldán, Diana Martín and Sonia Ventanas. Their work appears in journals such as Meat Science, Food Chemistry, Food Science and Technology International, European Food Research and Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.