Samuel Verdú

715 total citations
50 papers, 543 citations indexed

About

Samuel Verdú is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry. According to data from OpenAlex, Samuel Verdú has authored 50 papers receiving a total of 543 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 20 papers in Food Science and 19 papers in Analytical Chemistry. Recurrent topics in Samuel Verdú's work include Meat and Animal Product Quality (23 papers), Spectroscopy and Chemometric Analyses (19 papers) and Food composition and properties (10 papers). Samuel Verdú is often cited by papers focused on Meat and Animal Product Quality (23 papers), Spectroscopy and Chemometric Analyses (19 papers) and Food composition and properties (10 papers). Samuel Verdú collaborates with scholars based in Spain, Mexico and Germany. Samuel Verdú's co-authors include Raúl Grau, José Manuel Barat Baviera, Antonio-José Sánchez-Salmerón, Eugenio Ivorra, Francisco Vásquez, Pau Talens, Alberto Pérez, Joel Girón‐Hernández, Ana Fuentes and Amparo López‐Rubio and has published in prestigious journals such as Food Chemistry, Sensors and International Journal of Environmental Research and Public Health.

In The Last Decade

Samuel Verdú

45 papers receiving 528 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Samuel Verdú Spain 14 211 190 129 127 97 50 543
Md. Hafizur Rahman Bhuiyan Canada 14 229 1.1× 82 0.4× 129 1.0× 76 0.6× 50 0.5× 38 435
Qiyong Jiang China 13 239 1.1× 67 0.4× 180 1.4× 47 0.4× 59 0.6× 27 656
Thomas Cattenoz France 9 282 1.3× 160 0.8× 161 1.2× 142 1.1× 148 1.5× 12 505
Mary‐Grace C. Danao United States 13 152 0.7× 128 0.7× 72 0.6× 47 0.4× 54 0.6× 47 479
Chyngyz Erkinbaev Canada 18 179 0.8× 447 2.4× 103 0.8× 109 0.9× 52 0.5× 39 734
Jade Varaschim Link Brazil 12 330 1.6× 173 0.9× 60 0.5× 49 0.4× 46 0.5× 14 589
Xuezhen Hong China 12 98 0.5× 214 1.1× 96 0.7× 83 0.7× 103 1.1× 16 611
Zoltán Gillay Hungary 11 81 0.4× 128 0.7× 77 0.6× 67 0.5× 74 0.8× 27 353
Mohammad Aboonajmi Iran 16 122 0.6× 232 1.2× 109 0.8× 30 0.2× 58 0.6× 29 522
Soraya Kerdpiboon Thailand 10 191 0.9× 99 0.5× 106 0.8× 43 0.3× 58 0.6× 21 362

Countries citing papers authored by Samuel Verdú

Since Specialization
Citations

This map shows the geographic impact of Samuel Verdú's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samuel Verdú with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samuel Verdú more than expected).

Fields of papers citing papers by Samuel Verdú

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samuel Verdú. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samuel Verdú. The network helps show where Samuel Verdú may publish in the future.

Co-authorship network of co-authors of Samuel Verdú

This figure shows the co-authorship network connecting the top 25 collaborators of Samuel Verdú. A scholar is included among the top collaborators of Samuel Verdú based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samuel Verdú. Samuel Verdú is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Verdú, Samuel, et al.. (2025). A non-contact methodology based on imaging analysis, chemometrics, and machine learning to predict the lethality of stressors on C. elegans populations in liquid culture. Chemometrics and Intelligent Laboratory Systems. 264. 105450–105450. 1 indexed citations
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Verdú, Samuel, Ignacio García‐Bocanegra, Célina Roda, et al.. (2024). Multivariate image analysis for assessment of textural attributes in transglutaminase-reconstituted meat. Chemometrics and Intelligent Laboratory Systems. 256. 105280–105280. 3 indexed citations
5.
Grau, Raúl, et al.. (2023). Data from Chewing and Swallowing Processes as a Fingerprint for Characterizing Textural Food Product Properties. Food and Bioprocess Technology. 17(1). 205–216. 2 indexed citations
6.
Verdú, Samuel, et al.. (2022). Impact of the tiger‐nut milk co‐product on fibre‐enriched bread processing and storage: crumb structure‐moisture‐texture relationships. International Journal of Food Science & Technology. 58(3). 1078–1088. 2 indexed citations
7.
Verdú, Samuel, et al.. (2022). In vivo toxicity assessment of eugenol and vanillin-functionalised silica particles using Caenorhabditis elegans. Ecotoxicology and Environmental Safety. 238. 113601–113601. 5 indexed citations
8.
Verdú, Samuel, et al.. (2022). Characterisation of chemical damage on tissue structures by multispectral imaging and machine learning procedures: Alkaline hypochlorite effect in C. elegans. Computers in Biology and Medicine. 145. 105477–105477. 3 indexed citations
9.
Verdú, Samuel, Marta Gallego, José Manuel Barat Baviera, Pau Talens, & Raúl Grau. (2021). Modelling in vitro gastrointestinal digestion of egg white gel matrix by laser-backscattering imaging. Journal of Food Engineering. 316. 110839–110839. 3 indexed citations
10.
Verdú, Samuel, et al.. (2021). Effects of essential oil components exposure on biological parameters of Caenorhabditis elegans. Food and Chemical Toxicology. 159. 112763–112763. 12 indexed citations
11.
Verdú, Samuel, María Ruiz‐Rico, Alberto Pérez, et al.. (2020). Toxicological implications of amplifying the antibacterial activity of gallic acid by immobilisation on silica particles: A study on C. elegans. Environmental Toxicology and Pharmacology. 80. 103492–103492. 15 indexed citations
12.
Verdú, Samuel, María Ruiz‐Rico, José Manuel Barat Baviera, & Raúl Grau. (2020). Evaluation of the influence of food intake on the incorporation and excretion kinetics of mesoporous silica particles in C.elegans. Chemico-Biological Interactions. 334. 109363–109363. 1 indexed citations
13.
Verdú, Samuel, María Ruiz‐Rico, Alberto Pérez, José Manuel Barat Baviera, & Raúl Grau. (2020). Application of laser backscattering imaging for the physico-chemical characterisation of antimicrobial silica particles functionalised with plant essential oils. Journal of Food Engineering. 280. 109990–109990. 9 indexed citations
14.
Verdú, Samuel, et al.. (2018). Utilización de harina de sorgo tratada térmicamente como una alternativa en la sustitución de harina de trigo en panificación. RiuNet (Politechnical University of Valencia). 19(2). 267–280.
15.
Verdú, Samuel, José Manuel Barat Baviera, & Raúl Grau. (2018). Non destructive monitoring of the yoghurt fermentation phase by an image analysis of laser-diffraction patterns: Characterization of cow’s, goat’s and sheep’s milk. Food Chemistry. 274. 46–54. 14 indexed citations
16.
Verdú, Samuel, José Manuel Barat Baviera, & Raúl Grau. (2017). Improving bread-making processing phases of fibre-rich formulas using chia (Salvia hispanica) seed flour. LWT. 84. 419–425. 23 indexed citations
17.
Vásquez, Francisco, et al.. (2016). EFECTO DE LA SUSTITUCIÓN DE HARINA DE TRIGO CON HARINA DE QUINOA (Chenopodium quinoa) SOBRE LAS PROPIEDADES REOLÓGICAS DE LA MASA Y TEXTURALES DEL PAN. Redalyc (Universidad Autónoma del Estado de México). 17(2). 307–317. 1 indexed citations
18.
Verdú, Samuel, et al.. (2016). Effect of tiger-nut (Cyperus esculentus) milk co-product on the surface and diffusional properties of a wheat-based matrix. Food Chemistry. 224. 69–77. 13 indexed citations
19.
Ivorra, Eugenio, Samuel Verdú, Antonio-José Sánchez-Salmerón, Raúl Grau, & José Manuel Barat Baviera. (2016). Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral Analysis. Sensors. 16(10). 1735–1735. 8 indexed citations
20.
Verdú, Samuel, Eugenio Ivorra, Antonio-José Sánchez-Salmerón, José Manuel Barat Baviera, & Raúl Grau. (2015). Study of high strength wheat flours considering their physicochemical and rheological characterisation as well as fermentation capacity using SW-NIR imaging. Journal of Cereal Science. 62. 31–37. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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