Pau Talens
About
In The Last Decade
Pau Talens
120 papers receiving 5.9k citations
Peers
Comparison fields: 5 of 143
- Biomaterials 2.9k
- Food Science 2.6k
- Plant Science 1.5k
- Analytical Chemistry 921
- Nutrition and Dietetics 723
Countries citing papers authored by Pau Talens
This map shows the geographic impact of Pau Talens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pau Talens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pau Talens more than expected).
Fields of papers citing papers by Pau Talens
This network shows the impact of papers produced by Pau Talens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pau Talens. The network helps show where Pau Talens may publish in the future.
Co-authorship network of co-authors of Pau Talens
This figure shows the co-authorship network connecting the top 25 collaborators of Pau Talens. A scholar is included among the top collaborators of Pau Talens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pau Talens. Pau Talens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 10 | |
| 5 | 11 | |
| 6 | 10 | |
| 7 | 25 | |
| 8 | 90 | |
| 9 | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación a la evaluación del riesgo de la exposición de la población española a cadmio a través de la dieta | 0 |
| 10 | 3 | |
| 11 | 42 | |
| 12 | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el impacto del consumo de alimentos “ultra-procesados” en la salud de los consumidores | 1 |
| 13 | 43 | |
| 14 | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la presencia y la seguridad de los plásticos como contaminantes en los alimentos | 1 |
| 15 | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre Ingestas Nutricionales de Referencia para la población española | 12 |
| 16 | Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre la seguridad del consumo de harina de almortas | 1 |
| 17 | Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre los criterios de seguridad que limiten la exposición a acrilamida producida por la fritura de patatas | 1 |
| 18 | Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) en relación a una solicitud de evaluación inicial para la comercialización de un liofilizado de la microalga marina Tetraselmis chuii en complementos alimenticios en el marco del Reglamento (CE) Nº 258/97 sobre nuevos alimentos y nuevos ingredientes alimentarios | 2 |
| 19 | 56 | |
| 20 | 85 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.