Philippe Courcoux

2.4k total citations
59 papers, 1.8k citations indexed

About

Philippe Courcoux is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Philippe Courcoux has authored 59 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 18 papers in Animal Science and Zoology and 18 papers in Nutrition and Dietetics. Recurrent topics in Philippe Courcoux's work include Sensory Analysis and Statistical Methods (23 papers), Meat and Animal Product Quality (18 papers) and Advanced Chemical Sensor Technologies (13 papers). Philippe Courcoux is often cited by papers focused on Sensory Analysis and Statistical Methods (23 papers), Meat and Animal Product Quality (18 papers) and Advanced Chemical Sensor Technologies (13 papers). Philippe Courcoux collaborates with scholars based in France, Morocco and United Kingdom. Philippe Courcoux's co-authors include El Mostafa Qannari, Carole Prost, Pauline Faye, Agnès Giboreau, Huguette Nicod, Sylvie Chevallier, Dominique Bertrand, Achim Köhler, Évelyne Vigneau and Halliday J.H. MacFie and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Philippe Courcoux

58 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Philippe Courcoux France 24 846 489 381 344 279 59 1.8k
Susan E. Duncan United States 34 1.3k 1.5× 831 1.7× 595 1.6× 488 1.4× 480 1.7× 134 3.4k
Valéria Paula Rodrigues Minim Brazil 28 1.4k 1.6× 546 1.1× 295 0.8× 229 0.7× 344 1.2× 177 2.7k
Claudia Gonzalez Viejo Australia 29 1.3k 1.5× 367 0.8× 344 0.9× 878 2.6× 198 0.7× 107 2.6k
N. Bratchell United Kingdom 11 1.6k 1.9× 559 1.1× 926 2.4× 161 0.5× 201 0.7× 13 2.6k
Isabelle Souchon France 37 2.2k 2.6× 1.3k 2.6× 588 1.5× 490 1.4× 527 1.9× 121 3.7k
Damir D. Torrico New Zealand 30 1.5k 1.7× 507 1.0× 553 1.5× 490 1.4× 134 0.5× 104 2.5k
David J. Cook United Kingdom 28 992 1.2× 542 1.1× 179 0.5× 429 1.2× 327 1.2× 140 2.6k
Camille Michon France 28 1.9k 2.2× 763 1.6× 304 0.8× 161 0.5× 246 0.9× 96 2.7k
Marit Rødbotten Norway 21 609 0.7× 333 0.7× 627 1.6× 166 0.5× 121 0.4× 32 1.5k
Alistair Paterson United Kingdom 36 3.0k 3.5× 885 1.8× 753 2.0× 494 1.4× 257 0.9× 90 3.8k

Countries citing papers authored by Philippe Courcoux

Since Specialization
Citations

This map shows the geographic impact of Philippe Courcoux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Courcoux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Courcoux more than expected).

Fields of papers citing papers by Philippe Courcoux

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philippe Courcoux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Courcoux. The network helps show where Philippe Courcoux may publish in the future.

Co-authorship network of co-authors of Philippe Courcoux

This figure shows the co-authorship network connecting the top 25 collaborators of Philippe Courcoux. A scholar is included among the top collaborators of Philippe Courcoux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe Courcoux. Philippe Courcoux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ratel, Jérémy, et al.. (2023). Implementation of sample pooling to strengthen the surveillance of food chemical safety: Case study of nDL-PCBs in pork meat. Food Chemistry. 433. 137111–137111. 3 indexed citations
2.
Haurogné, Karine, Marie Allard, Laurence de Beaurepaire, et al.. (2022). Optimization of an O2-balanced bioartificial pancreas for type 1 diabetes using statistical design of experiment. Scientific Reports. 12(1). 4681–4681. 1 indexed citations
3.
4.
Prost, Carole, et al.. (2020). Can instrumental characterization help predicting sour taste perception of wheat sourdough bread?. Food Research International. 133. 109159–109159. 11 indexed citations
5.
Cardinal, Mireille, Claire Donnay‐Moreno, Josiane Cornet, et al.. (2020). Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions. Food Research International. 134. 109254–109254. 27 indexed citations
6.
Rossero, Albert, et al.. (2018). Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta. Food Microbiology. 81. 22–31. 44 indexed citations
7.
Prost, Carole, et al.. (2018). The effect of organic wheat flour by-products on sourdough performances assessed by a multi-criteria approach. Food Research International. 106. 974–981. 23 indexed citations
8.
Guillot, Geneviève, et al.. (2014). Pupillometry of taste: Methodological guide – from acquisition to data processing - and toolbox for MATLAB. The Quantitative Methods for Psychology. 10(2). 179–195. 23 indexed citations
9.
Féron, Gilles, Charfedinne Ayed, El Mostafa Qannari, et al.. (2014). Understanding Aroma Release from Model Cheeses by a Statistical Multiblock Approach on Oral Processing. PLoS ONE. 9(4). e93113–e93113. 60 indexed citations
10.
Rannou, Cécile, et al.. (2012). Odour quality of spray-dried hens’ egg powders: The influence of composition, processing and storage conditions. Food Chemistry. 138(2-3). 905–914. 34 indexed citations
11.
Faye, Pauline, et al.. (2011). Méthodes de traitement statistique des données issues d'une épreuve de tri libre.. SPIRE - Sciences Po Institutional REpository. 43. 1–24. 3 indexed citations
12.
Varlet, Vincent, Mireille Cardinal, Philippe Courcoux, et al.. (2007). Relationships between odorant characteristics and the most odorant volatile compounds of salmon smoked by four industrial smoking techniques. Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea). 2 indexed citations
13.
Courcoux, Philippe, et al.. (2007). Preference study using a latent class approach. Analysis of European preferences for smoked salmon. Food Quality and Preference. 18(5). 720–728. 20 indexed citations
14.
Faye, Pauline, et al.. (2006). An alternative to external preference mapping based on consumer perceptive mapping. Food Quality and Preference. 17(7-8). 604–614. 84 indexed citations
15.
Bergé, J. P., et al.. (2004). New global screening method for potential antifouling compounds: application to macroalgae. Environmental Science & Technology.
16.
Rio, Sébastien, Catherine Faur, Laurence Le Coq, Philippe Courcoux, & Pierre Le Cloirec. (2004). Experimental design methodology for the preparation of carbonaceous sorbents from sewage sludge by chemical activation––application to air and water treatments. Chemosphere. 58(4). 423–437. 115 indexed citations
17.
Ferchaud‐Roucher, Véronique, Bruno Le Bizec, François André, & Philippe Courcoux. (2000). Enzymatic hydrolysis of conjugated steroid metabolites: search for optimum conditions using response surface methodology. The Analyst. 125(12). 2255–2259. 36 indexed citations
18.
Retière, Christelle, Berthe‐Marie Imbert, Gaëlle David, Philippe Courcoux, & Marie‐Martine Hallet. (1998). A polymorphism in the major immediate-early gene delineates groups among cytomegalovirus clinical isolates. Virus Research. 57(1). 43–51. 16 indexed citations
19.
Leroi, Françoise & Philippe Courcoux. (1996). Influence of pH, temperature and initial yeast: bacteria ratio on the stimulation of Lactobacillus hilgardii by Saccharomyces florentinus isolated from sugary kefir grains. Journal of Applied Bacteriology. 80(2). 138–146. 17 indexed citations
20.
Sérot, Thierry, et al.. (1994). Extraction and partial characterization of protein from the green algae Ulva sp. Sciences des Aliments. 14(3). 301–309. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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