William Albarracín
- Animal Science and Zoology top 5%
- Food Science top 10%
- Nutrition and Dietetics
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Raúl GrauJosé Manuel Barat BavieraTeresa AntequeraAntonio-José Sánchez-SalmerónFidel ToldráManuel J. RojasMary LaresGonzalo Clemente
- Topics
- Meat and Animal Product Quality (8 papers)Advanced Chemical Sensor Technologies (3 papers)Postharvest Quality and Shelf Life Management (2 papers)
In The Last Decade
William Albarracín
13 papers receiving 305 citations
Peers
Comparison fields: 5 of 74
- Animal Science and Zoology 156
- Food Science 128
- Nutrition and Dietetics 84
- Molecular Biology 43
- Biomedical Engineering 42
Countries citing papers authored by William Albarracín
This map shows the geographic impact of William Albarracín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William Albarracín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William Albarracín more than expected).
Fields of papers citing papers by William Albarracín
This network shows the impact of papers produced by William Albarracín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William Albarracín. The network helps show where William Albarracín may publish in the future.
Co-authorship network of co-authors of William Albarracín
This figure shows the co-authorship network connecting the top 25 collaborators of William Albarracín. A scholar is included among the top collaborators of William Albarracín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William Albarracín. William Albarracín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | Componentes Bioactivos del Shiitake (Lentinula edodes Berk. Pegler) y su impacto en la salud | 5 |
| 3 | 20 | |
| 4 | 6 | |
| 5 | 1 | |
| 6 | 11 | |
| 7 | 193 | |
| 8 | Análisis sensorial en carne | 3 |
| 9 | Sensory analysis of meat | 1 |
| 10 | 14 | |
| 11 | 23 | |
| 12 | 32 | |
| 13 | 6 |
About William Albarracín
William Albarracín is a scholar working on Animal Science and Zoology, Forestry and Biomaterials, having authored 13 papers that have together received 318 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Animal Science and Zoology (156 citations), Food Science (128 citations) and Nutrition and Dietetics (84 citations). William Albarracín has collaborated with scholars based in Colombia, Spain and Venezuela. Frequent co-authors include Raúl Grau, José Manuel Barat Baviera, Teresa Antequera, Antonio-José Sánchez-Salmerón, Fidel Toldrá, Manuel J. Rojas, Mary Lares, Gonzalo Clemente, Misael Cortés Rodríguez and Pablo Rodríguez. Their work appears in journals such as Journal of Food Engineering, Meat Science and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.