Francisco Vásquez

715 total citations
6 papers, 254 citations indexed

About

Francisco Vásquez is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Francisco Vásquez has authored 6 papers receiving a total of 254 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Plant Science. Recurrent topics in Francisco Vásquez's work include Food composition and properties (3 papers), Seed and Plant Biochemistry (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). Francisco Vásquez is often cited by papers focused on Food composition and properties (3 papers), Seed and Plant Biochemistry (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). Francisco Vásquez collaborates with scholars based in Mexico, Spain and Chile. Francisco Vásquez's co-authors include Andrea Mahn, A. Reyes, Raúl Grau, Samuel Verdú, José Manuel Barat Baviera, Antonio-José Sánchez-Salmerón and Eugenio Ivorra and has published in prestigious journals such as Energy Conversion and Management, Journal of Food Engineering and Food Control.

In The Last Decade

Francisco Vásquez

5 papers receiving 239 citations

Peers

Francisco Vásquez
Ramadan ElGamal Egypt
Adel Hosainpour Iran
Ali M. Nikbakht Iran
Klaus Gottschalk Germany
Siwalak Pathaveerat Thailand
Nattapol Poomsa-ad Thailand
Werner Hofacker Germany
Gikuru Mwithiga Kenya
Md Mahiuddin Australia
Md. Hasan Tarek Mondal Bangladesh
Ramadan ElGamal Egypt
Francisco Vásquez
Citations per year, relative to Francisco Vásquez Francisco Vásquez (= 1×) peers Ramadan ElGamal

Countries citing papers authored by Francisco Vásquez

Since Specialization
Citations

This map shows the geographic impact of Francisco Vásquez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco Vásquez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco Vásquez more than expected).

Fields of papers citing papers by Francisco Vásquez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francisco Vásquez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco Vásquez. The network helps show where Francisco Vásquez may publish in the future.

Co-authorship network of co-authors of Francisco Vásquez

This figure shows the co-authorship network connecting the top 25 collaborators of Francisco Vásquez. A scholar is included among the top collaborators of Francisco Vásquez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisco Vásquez. Francisco Vásquez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

6 of 6 papers shown
1.
Vásquez, Francisco, et al.. (2020). Physical mechanical performance of asphaltic emulsions in road oil for flexible pavements. Journal of Physics Conference Series. 1645(1). 12011–12011.
2.
Vásquez, Francisco, et al.. (2016). EFECTO DE LA SUSTITUCIÓN DE HARINA DE TRIGO CON HARINA DE QUINOA (Chenopodium quinoa) SOBRE LAS PROPIEDADES REOLÓGICAS DE LA MASA Y TEXTURALES DEL PAN. Redalyc (Universidad Autónoma del Estado de México). 17(2). 307–317. 1 indexed citations
3.
Verdú, Samuel, Francisco Vásquez, Eugenio Ivorra, et al.. (2016). Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties. Journal of Food Engineering. 192. 45–52. 18 indexed citations
4.
Verdú, Samuel, Francisco Vásquez, Eugenio Ivorra, et al.. (2015). Physicochemical effects of chia (Salvia hispanica) seed flour on each wheat bread-making process phase and product storage. Journal of Cereal Science. 65. 67–73. 26 indexed citations
5.
Verdú, Samuel, Francisco Vásquez, Raúl Grau, et al.. (2015). Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread. Food Control. 62. 373–380. 66 indexed citations
6.
Reyes, A., Andrea Mahn, & Francisco Vásquez. (2014). Mushrooms dehydration in a hybrid-solar dryer, using a phase change material. Energy Conversion and Management. 83. 241–248. 143 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026