M. Aliño

719 total citations
14 papers, 576 citations indexed

About

M. Aliño is a scholar working on Animal Science and Zoology, Biomedical Engineering and Mechanics of Materials. According to data from OpenAlex, M. Aliño has authored 14 papers receiving a total of 576 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 4 papers in Biomedical Engineering and 3 papers in Mechanics of Materials. Recurrent topics in M. Aliño's work include Meat and Animal Product Quality (14 papers), Advanced Chemical Sensor Technologies (4 papers) and Sodium Intake and Health (3 papers). M. Aliño is often cited by papers focused on Meat and Animal Product Quality (14 papers), Advanced Chemical Sensor Technologies (4 papers) and Sodium Intake and Health (3 papers). M. Aliño collaborates with scholars based in Spain, Colombia and France. M. Aliño's co-authors include José Manuel Barat Baviera, Raúl Grau, Fidel Toldrá, M. Jesús Pagán, Ana Fuentes, Diana Baigts, Isabel Fernández‐Segovia, Miguel Alcañíz, Rafael Masot and Francisco J. Fernández and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Meat Science.

In The Last Decade

M. Aliño

14 papers receiving 551 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Aliño Spain 13 480 211 145 95 75 14 576
Christian Vestergaard Denmark 10 405 0.8× 206 1.0× 90 0.6× 78 0.8× 97 1.3× 11 520
Elena S. Inguglia Ireland 9 484 1.0× 345 1.6× 165 1.1× 96 1.0× 121 1.6× 10 778
Mariana Basso Pinton Brazil 12 379 0.8× 266 1.3× 120 0.8× 68 0.7× 87 1.2× 24 499
Jukka Vainionpää Finland 11 435 0.9× 341 1.6× 205 1.4× 81 0.9× 106 1.4× 13 634
E.M. Savage United States 15 505 1.1× 190 0.9× 80 0.6× 70 0.7× 48 0.6× 24 623
W.R. Egbert United States 17 584 1.2× 340 1.6× 138 1.0× 48 0.5× 129 1.7× 28 685
Jong-Moon Lee South Korea 12 310 0.6× 253 1.2× 135 0.9× 71 0.7× 68 0.9× 61 547
Mírian dos Santos Brazil 14 390 0.8× 368 1.7× 117 0.8× 43 0.5× 107 1.4× 22 589
William Albarracín Colombia 7 156 0.3× 128 0.6× 84 0.6× 42 0.4× 43 0.6× 13 318
Sneyder Rodríguez‐Barona Colombia 11 289 0.6× 203 1.0× 93 0.6× 52 0.5× 110 1.5× 27 482

Countries citing papers authored by M. Aliño

Since Specialization
Citations

This map shows the geographic impact of M. Aliño's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Aliño with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Aliño more than expected).

Fields of papers citing papers by M. Aliño

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Aliño. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Aliño. The network helps show where M. Aliño may publish in the future.

Co-authorship network of co-authors of M. Aliño

This figure shows the co-authorship network connecting the top 25 collaborators of M. Aliño. A scholar is included among the top collaborators of M. Aliño based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Aliño. M. Aliño is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Gil-Sánchez, Luís, Eduardo García‐Breijo, Raúl Grau, et al.. (2015). Artificial neural networks (Fuzzy ARTMAP) analysis of the data obtained with an electronic tongue applied to a ham-curing process with different salt formulations. Applied Soft Computing. 30. 421–429. 22 indexed citations
2.
Fernández‐Segovia, Isabel, Ana Fuentes, M. Aliño, et al.. (2012). Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method. Journal of Food Engineering. 113(2). 210–216. 78 indexed citations
3.
Aliño, M., Ana Fuentes, Isabel Fernández‐Segovia, & José Manuel Barat Baviera. (2011). Development of a low-sodium ready-to-eat desalted cod. Journal of Food Engineering. 107(3-4). 304–310. 20 indexed citations
4.
Baviera, José Manuel Barat, Diana Baigts, M. Aliño, Francisco J. Fernández, & Victor M. Pérez-Garcı́a. (2011). Kinetics studies during NaCl and KCl pork meat brining. Journal of Food Engineering. 106(1). 102–110. 37 indexed citations
5.
6.
Aliño, M., et al.. (2010). Influence of brine concentration on swelling pressure of pork meat throughout salting. Meat Science. 86(3). 600–606. 28 indexed citations
7.
Aliño, M., Raúl Grau, Fidel Toldrá, & José Manuel Barat Baviera. (2010). Physicochemical changes in dry-cured hams salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride. Meat Science. 86(2). 331–336. 55 indexed citations
8.
Vargas, Olga Lucía Torres, et al.. (2010). RELATIONSHIP AMONG DENSITY MEASUREMENTS AND COMPOSITION OF DIFFERENT MEATS. SHILAP Revista de lepidopterología. 21(1). 140–144. 1 indexed citations
9.
Aliño, M., Raúl Grau, Ana Fuentes, & José Manuel Barat Baviera. (2010). Influence of low-sodium mixtures of salts on the post-salting stage of dry-cured ham process. Journal of Food Engineering. 99(2). 198–205. 35 indexed citations
10.
Aliño, M., et al.. (2009). Influence of sodium replacement on physicochemical properties of dry-cured loin. Meat Science. 83(3). 423–430. 74 indexed citations
11.
Aliño, M., Raúl Grau, Diana Baigts, & José Manuel Barat Baviera. (2009). Influence of sodium replacement on the salting kinetics of pork loin. Journal of Food Engineering. 95(4). 551–557. 41 indexed citations
12.
Baviera, José Manuel Barat, et al.. (2009). Measurement of swelling pressure in pork meat brining. Journal of Food Engineering. 93(1). 108–113. 18 indexed citations
13.
Aliño, M., Raúl Grau, Ana Fuentes, & José Manuel Barat Baviera. (2009). Characterisation of pile salting with sodium replaced mixtures of salts in dry-cured loin manufacture. Journal of Food Engineering. 97(3). 434–439. 21 indexed citations
14.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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