María V. Calvo

1.4k total citations
55 papers, 1.0k citations indexed

About

María V. Calvo is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, María V. Calvo has authored 55 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Nutrition and Dietetics, 20 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in María V. Calvo's work include Fatty Acid Research and Health (24 papers), Infant Nutrition and Health (11 papers) and Food Chemistry and Fat Analysis (7 papers). María V. Calvo is often cited by papers focused on Fatty Acid Research and Health (24 papers), Infant Nutrition and Health (11 papers) and Food Chemistry and Fat Analysis (7 papers). María V. Calvo collaborates with scholars based in Spain, Italy and United States. María V. Calvo's co-authors include Javier Fontecha, Manuela Juárez, Francisco J. Plou, Antonio Ballesteros, L. Alonso, Ángel Gil, Vicente Martínez‐Vizcaíno, Luis M. Rodríguez‐Alcalá, Isabel Franco Castillo and Eitel Pastor and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Molecules.

In The Last Decade

María V. Calvo

55 papers receiving 979 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
María V. Calvo Spain	17	371	345	338	140	126	55	1.0k
Jorge Luis Chávez‐Servín Mexico	18	310 0.8×	229 0.7×	369 1.1×	114 0.8×	84 0.7×	46	1.1k
Natalia Drabińska Poland	23	439 1.2×	420 1.2×	310 0.9×	71 0.5×	66 0.5×	53	1.4k
Roeland Rombaut Belgium	13	728 2.0×	489 1.4×	598 1.8×	87 0.6×	37 0.3×	17	1.3k
Maria Pfeuffer Germany	18	429 1.2×	317 0.9×	152 0.4×	106 0.8×	181 1.4×	36	1.2k
Berit Marten Germany	4	376 1.0×	285 0.8×	239 0.7×	110 0.8×	49 0.4×	5	882
Wenting Shang China	20	320 0.9×	420 1.2×	295 0.9×	88 0.6×	29 0.2×	43	1.1k
Maria A. Manso-Silván Spain	17	139 0.4×	688 2.0×	307 0.9×	135 1.0×	109 0.9×	32	954
Caroline Buffière France	23	318 0.9×	492 1.4×	352 1.0×	272 1.9×	115 0.9×	40	1.4k
Alicia Rodrı́guez Chile	21	366 1.0×	332 1.0×	217 0.6×	458 3.3×	43 0.3×	67	1.2k
Thomas Van Hecke Belgium	22	256 0.7×	416 1.2×	232 0.7×	545 3.9×	154 1.2×	44	1.1k

Countries citing papers authored by María V. Calvo

Since Specialization

Citations

This map shows the geographic impact of María V. Calvo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María V. Calvo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María V. Calvo more than expected).

Fields of papers citing papers by María V. Calvo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María V. Calvo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María V. Calvo. The network helps show where María V. Calvo may publish in the future.

Co-authorship network of co-authors of María V. Calvo

This figure shows the co-authorship network connecting the top 25 collaborators of María V. Calvo. A scholar is included among the top collaborators of María V. Calvo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María V. Calvo. María V. Calvo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gallo, Veronica, et al.. (2024). Enrichment optimization of Milk Fat Globule Membrane extracts from buttermilk using Response Surface Methodology. LWT. 214. 117130–117130. 1 indexed citations

Calvo, María V., et al.. (2024). Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition. Food & Function. 15(13). 6783–6797. 13 indexed citations

Gallo, Veronica, et al.. (2024). Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components. International Dairy Journal. 160. 106093–106093. 4 indexed citations

Calvo, María V., et al.. (2024). The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells. Nutrients. 16(16). 2798–2798. 4 indexed citations

Calvo, María V., Viviana Loria‐Kohen, João Tomé‐Carneiro, et al.. (2023). Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults. Journal of Functional Foods. 111. 105849–105849. 16 indexed citations

Kosmerl, Erica, et al.. (2023). Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells. Frontiers in Nutrition. 10. 1177152–1177152. 7 indexed citations

Martínez‐Sanz, Javier, María V. Calvo, Sergio Serrano‐Villar, et al.. (2022). Effects of HIV Infection in Plasma Free Fatty Acid Profiles among People with Non-Alcoholic Fatty Liver Disease. Journal of Clinical Medicine. 11(13). 3842–3842. 6 indexed citations

Calvo, María V., et al.. (2022). Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes. Food Research International. 163. 112163–112163. 25 indexed citations

Calvo, María V., Gonzalo Guevara, Traolach Brugha, et al.. (2022). Olfactory dysfunction but not COVID‐19 severity predicts severity of cognitive sequelae following SARS‐CoV‐2 infection in Amerindian older adults. Alzheimer s & Dementia. 18(S7). 2 indexed citations

10.

Pérez‐Gálvez, Antonio, et al.. (2021). An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk. Molecules. 26(7). 1935–1935. 4 indexed citations

11.

Escuder‐Vieco, Diana, Juan M. Rodrı́guez, Irene Espinosa‐Martos, et al.. (2021). High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition. Life. 11(2). 114–114. 16 indexed citations

12.

Pérez‐Gálvez, Antonio, et al.. (2020). Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum. Journal of Dairy Science. 103(9). 7742–7751. 16 indexed citations

13.

Calvo, María V., David Villanueva-Bermejo, Pilar Castro‐Gómez, Tiziana Fornari, & Javier Fontecha. (2020). Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed. Food Research International. 131. 109007–109007. 8 indexed citations

14.

Villanueva-Bermejo, David, Tiziana Fornari, María V. Calvo, et al.. (2019). Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seeds. Journal of Industrial and Engineering Chemistry. 82. 317–323. 8 indexed citations

15.

Villanueva-Bermejo, David, María V. Calvo, Pilar Castro‐Gómez, Tiziana Fornari, & Javier Fontecha. (2018). Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods. Food Research International. 115. 400–407. 42 indexed citations

16.

Rodríguez‐Alcalá, Luis M., María V. Calvo, J.J. Romero, et al.. (2014). Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques. Journal of Dairy Science. 97(11). 6719–6728. 84 indexed citations

17.

Calvo, María V., Pilar Castro‐Gómez, Alba M. García-Serrano, et al.. (2014). Grasa láctea: una fuente natural de compuestos bioactivos. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 21(3). 57–63. 2 indexed citations

18.

Castro‐Gómez, Pilar, Luis M. Rodríguez‐Alcalá, María V. Calvo, et al.. (2013). Antiproliferative activity of buttermilk, milk fat globule membrane and isolated lipid fractions on ten human cancer cell lines. Gene Therapy. 10(9). 810–7. 3 indexed citations

19.

Plou, Francisco J., et al.. (1996). High-yield production of mono- and di-oleylglycerol by lipase-catalyzed hydrolysis of triolein. Enzyme and Microbial Technology. 18(1). 66–71. 63 indexed citations

20.

Roman, Maxine J., Lourdes Sánchez, & María V. Calvo. (1990). Changes in ribonuclease concentration during lactation in cows' colostrum and milk. Netherlands milk and dairy journal. 44. 207–212. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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