Marta Martínez‐Sanz

4.9k total citations
98 papers, 3.5k citations indexed

About

Marta Martínez‐Sanz is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Marta Martínez‐Sanz has authored 98 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Biomaterials, 41 papers in Food Science and 31 papers in Plant Science. Recurrent topics in Marta Martínez‐Sanz's work include Advanced Cellulose Research Studies (40 papers), Polysaccharides and Plant Cell Walls (28 papers) and Nanocomposite Films for Food Packaging (24 papers). Marta Martínez‐Sanz is often cited by papers focused on Advanced Cellulose Research Studies (40 papers), Polysaccharides and Plant Cell Walls (28 papers) and Nanocomposite Films for Food Packaging (24 papers). Marta Martínez‐Sanz collaborates with scholars based in Spain, Australia and Sweden. Marta Martínez‐Sanz's co-authors include Amparo López‐Rubio, José M. Lagarón, Laura G. Gómez‐Mascaraque, Elliot P. Gilbert, Michael J. Gidley, María José Fabra, Antonio Martínez‐Abad, Patricia López-Sánchez, Isaac Benito‐González and Cynthia Fontes‐Candia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Marta Martínez‐Sanz

98 papers receiving 3.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marta Martínez‐Sanz Spain	36	2.0k	1.0k	737	563	397	98	3.5k
Antonio Martínez‐Abad Spain	32	1.1k 0.5×	666 0.7×	631 0.9×	618 1.1×	283 0.7×	93	2.9k
Joana T. Martins Portugal	29	1.7k 0.9×	1.4k 1.4×	890 1.2×	271 0.5×	431 1.1×	60	3.7k
Bartolomeu Warlene Silva de Souza Brazil	30	2.3k 1.2×	1.8k 1.8×	1.2k 1.6×	362 0.6×	654 1.6×	64	4.4k
Lijuan Wang China	32	2.5k 1.3×	775 0.8×	613 0.8×	676 1.2×	121 0.3×	75	3.6k
Mehdi Abdollahi Sweden	30	1.9k 1.0×	1.2k 1.1×	409 0.6×	387 0.7×	418 1.1×	95	3.5k
Srinivas Janaswamy United States	31	839 0.4×	816 0.8×	529 0.7×	484 0.9×	320 0.8×	115	2.8k
Jaime Lizardi‐Mendoza Mexico	32	1.8k 0.9×	1.2k 1.2×	898 1.2×	580 1.0×	152 0.4×	109	4.2k
Ana I. Bourbon Portugal	30	1.1k 0.6×	1.5k 1.5×	598 0.8×	237 0.4×	404 1.0×	56	3.0k
Mehraj Ahmad China	30	1.5k 0.7×	945 0.9×	373 0.5×	426 0.8×	91 0.2×	92	3.5k
Thomas Karbowiak France	36	2.0k 1.0×	1.0k 1.0×	765 1.0×	632 1.1×	86 0.2×	119	3.6k

Countries citing papers authored by Marta Martínez‐Sanz

Since Specialization

Citations

This map shows the geographic impact of Marta Martínez‐Sanz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Martínez‐Sanz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Martínez‐Sanz more than expected).

Fields of papers citing papers by Marta Martínez‐Sanz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Martínez‐Sanz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Martínez‐Sanz. The network helps show where Marta Martínez‐Sanz may publish in the future.

Co-authorship network of co-authors of Marta Martínez‐Sanz

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Martínez‐Sanz. A scholar is included among the top collaborators of Marta Martínez‐Sanz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Martínez‐Sanz. Marta Martínez‐Sanz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fontes‐Candia, Cynthia, et al.. (2025). Relevance of Protein–Polysaccharide Interactions on Nutritional Quality and Gastrointestinal Digestion of Protein-Based Foods. Journal of Agricultural and Food Chemistry. 73(9). 4998–5004. 7 indexed citations

Méndez, Daniel Alexander, Amparo López‐Rubio, María José Fabra, et al.. (2024). Emulsification capacity of pectin extracts from persimmon waste: Effect of structural characteristics and pectin-polyphenol interactions. Food Hydrocolloids. 158. 110553–110553. 7 indexed citations

Recio, Isidra, et al.. (2024). Impact of structure and composition on the digestibility and nutritional quality of alternative protein-rich extracts from the green seaweed Ulva lacinulata. Food Research International. 201. 115646–115646. 4 indexed citations

Martínez‐Abad, Antonio, et al.. (2024). In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods. Food Research International. 178. 113990–113990. 14 indexed citations

Bojorges, Hylenne, Marta Martínez‐Sanz, Cynthia Fontes‐Candia, et al.. (2024). Protein extraction from the industrial solid residue of brown seaweed after alginate extraction. Food Hydrocolloids. 159. 110708–110708. 1 indexed citations

Fontes‐Candia, Cynthia, et al.. (2024). Influence of bile salts on the gastrointestinal digestion of agar-casein hybrid systems and the nanoassembly of their digestion products. Food Research International. 197(Pt 1). 115179–115179. 6 indexed citations

Trepiana, Jenifer, Leixuri Aguirre, Marta Martínez‐Sanz, et al.. (2023). Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes. Nutrients. 15(8). 1960–1960. 10 indexed citations

Velderrain‐Rodríguez, Gustavo R., Cynthia Fontes‐Candia, Amparo López‐Rubio, et al.. (2023). Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study. Colloids and Surfaces B Biointerfaces. 227. 113349–113349. 2 indexed citations

Méndez, Daniel Alexander, Antonio Martínez‐Abad, Marta Martínez‐Sanz, Amparo López‐Rubio, & María José Fabra. (2022). Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments. Food Hydrocolloids. 135. 108119–108119. 43 indexed citations

10.

Krona, Annika, et al.. (2021). Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties. Food Hydrocolloids. 120. 106989–106989. 26 indexed citations

11.

Benito‐González, Isaac, et al.. (2021). Multifunctional cellulosic aerogels from Posidonia oceanica waste biomass with antioxidant properties for meat preservation. International Journal of Biological Macromolecules. 185. 654–663. 25 indexed citations

12.

Fontes‐Candia, Cynthia, Patricia López-Sánchez, Anna Ström, et al.. (2020). Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms. Carbohydrate Polymers. 256. 117496–117496. 14 indexed citations

13.

Fontes‐Candia, Cynthia, Anna Ström, Patricia López-Sánchez, Amparo López‐Rubio, & Marta Martínez‐Sanz. (2020). Rheological and structural characterization of carrageenan emulsion gels. Algal Research. 47. 101873–101873. 54 indexed citations

14.

Alehosseini, Ali, Eva M. Gómez del Pulgar, Laura G. Gómez‐Mascaraque, et al.. (2018). Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage. LWT. 96. 694–703. 20 indexed citations

15.

López‐Rubio, Amparo, María José Fabra, Marta Martínez‐Sanz, Sandra Mendoza, & Quan V. Vuong. (2017). Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality. Journal of Food Quality. 2017. 1–2. 7 indexed citations

16.

López-Sánchez, Patricia, Marta Martínez‐Sanz, Mauricio R. Bonilla, et al.. (2016). Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium. Carbohydrate Polymers. 153. 236–245. 30 indexed citations

17.

Fabra, María José, Pablo Pardo, Marta Martínez‐Sanz, Amparo López‐Rubio, & José M. Lagarón. (2015). Combining polyhydroxyalkanoates with nanokeratin to develop novel biopackaging structures. Journal of Applied Polymer Science. 133(2). 19 indexed citations

18.

Martínez‐Sanz, Marta, Patricia López-Sánchez, Michael J. Gidley, & Elliot P. Gilbert. (2015). Evidence for differential interaction mechanism of plant cell wall matrix polysaccharides in hierarchically-structured bacterial cellulose. Cellulose. 22(3). 1541–1563. 70 indexed citations

19.

Martínez‐Sanz, Marta, António A. Vicente, Nathalie Gontard, Amparo López‐Rubio, & José M. Lagarón. (2014). On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer. Cellulose. 22(1). 535–551. 34 indexed citations

20.

Martínez‐Sanz, Marta, Amparo López‐Rubio, & José M. Lagarón. (2013). High-barrier coated bacterial cellulose nanowhiskers films with reduced moisture sensitivity. Carbohydrate Polymers. 98(1). 1072–1082. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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