Eugenio Ivorra

554 total citations
27 papers, 402 citations indexed

About

Eugenio Ivorra is a scholar working on Analytical Chemistry, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Eugenio Ivorra has authored 27 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Analytical Chemistry, 9 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. Recurrent topics in Eugenio Ivorra's work include Spectroscopy and Chemometric Analyses (12 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (4 papers). Eugenio Ivorra is often cited by papers focused on Spectroscopy and Chemometric Analyses (12 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (4 papers). Eugenio Ivorra collaborates with scholars based in Spain, Mexico and Italy. Eugenio Ivorra's co-authors include Antonio-José Sánchez-Salmerón, José Manuel Barat Baviera, Raúl Grau, Samuel Verdú, Francisco Vásquez, Joel Girón‐Hernández, Mario Ortega, Mariano Alcañíz, Javier Tardáguila and María P. Diago and has published in prestigious journals such as Scientific Reports, Sensors and Journal of Food Engineering.

In The Last Decade

Eugenio Ivorra

27 papers receiving 392 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eugenio Ivorra Spain 12 152 91 88 69 59 27 402
Chaoxin Zheng Ireland 8 337 2.2× 151 1.7× 115 1.3× 125 1.8× 39 0.7× 15 540
Himer Ávila-George Mexico 15 221 1.5× 100 1.1× 97 1.1× 173 2.5× 26 0.4× 60 657
Samuel Verdú Spain 14 190 1.3× 92 1.0× 211 2.4× 82 1.2× 127 2.2× 50 543
John Reidar Mathiassen Norway 14 122 0.8× 108 1.2× 44 0.5× 60 0.9× 13 0.2× 24 507
Mostafa Khojastehnazhand Iran 11 305 2.0× 74 0.8× 57 0.6× 273 4.0× 19 0.3× 16 527
Ge Zhan China 9 107 0.7× 106 1.2× 54 0.6× 87 1.3× 46 0.8× 22 339
Arman Arefi Germany 14 294 1.9× 107 1.2× 112 1.3× 257 3.7× 14 0.2× 32 533
Janos Keresztes Belgium 11 341 2.2× 127 1.4× 99 1.1× 208 3.0× 18 0.3× 19 525
G. Attolico Italy 16 234 1.5× 127 1.4× 114 1.3× 302 4.4× 21 0.4× 66 751

Countries citing papers authored by Eugenio Ivorra

Since Specialization
Citations

This map shows the geographic impact of Eugenio Ivorra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eugenio Ivorra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eugenio Ivorra more than expected).

Fields of papers citing papers by Eugenio Ivorra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eugenio Ivorra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eugenio Ivorra. The network helps show where Eugenio Ivorra may publish in the future.

Co-authorship network of co-authors of Eugenio Ivorra

This figure shows the co-authorship network connecting the top 25 collaborators of Eugenio Ivorra. A scholar is included among the top collaborators of Eugenio Ivorra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eugenio Ivorra. Eugenio Ivorra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ortega, Mario, et al.. (2024). Holorailway: an augmented reality system to support assembly operations in the railway industry. Advances in Manufacturing. 12(4). 764–783. 7 indexed citations
2.
Ivorra, Eugenio, et al.. (2024). Virtual Experience Toolkit: An End-to-End Automated 3D Scene Virtualization Framework Implementing Computer Vision Techniques. Sensors. 24(12). 3837–3837. 2 indexed citations
3.
Ortega, Mario, et al.. (2023). Virtual Experience Toolkit: Enhancing 3D Scene Virtualization From Real Environments Through Computer Vision and Deep Learning Techniques. CINECA IRIS Institutial research information system (University of Pisa). 694–699. 2 indexed citations
4.
Catalán, José, Emilio Trigili, Andrea Blanco, et al.. (2023). Hybrid brain/neural interface and autonomous vision-guided whole-arm exoskeleton control to perform activities of daily living (ADLs). Journal of NeuroEngineering and Rehabilitation. 20(1). 61–61. 11 indexed citations
5.
Venegas, Pablo, Eugenio Ivorra, Mario Ortega, & Idurre Sáez de Ocáriz. (2022). Towards the Automation of Infrared Thermography Inspections for Industrial Maintenance Applications. Sensors. 22(2). 613–613. 11 indexed citations
6.
Ortega, Mario, et al.. (2021). MANTRA: An Effective System Based on Augmented Reality and Infrared Thermography for Industrial Maintenance. Applied Sciences. 11(1). 385–385. 25 indexed citations
7.
Ivorra, Eugenio, Mario Ortega, & Mariano Alcañíz. (2021). AZURE KINECT BODY TRACKING UNDER REVIEW FOR THE SPECIFIC CASE OF UPPER LIMB EXERCISES. MM Science Journal. 2021(2). 4333–4341. 3 indexed citations
8.
Sánchez-Salmerón, Antonio-José, et al.. (2021). Small flexible automated system for monitoring Caenorhabditis elegans lifespan based on active vision and image processing techniques. Scientific Reports. 11(1). 12289–12289. 16 indexed citations
9.
10.
Sánchez-Salmerón, Antonio-José, et al.. (2020). Improving lifespan automation for Caenorhabditis elegans by using image processing and a post-processing adaptive data filter. Scientific Reports. 10(1). 8729–8729. 12 indexed citations
11.
Ivorra, Eugenio, et al.. (2020). Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo. Czech Journal of Food Sciences. 38(6). 388–396. 4 indexed citations
12.
Ivorra, Eugenio, et al.. (2019). CONTROL OF THE COFFEE ROASTING STAGE USING ARTIFICIAL VISION TECHNIQUES. Coffee Science. 14(1). 33–33. 1 indexed citations
13.
Ivorra, Eugenio, Mario Ortega, Mariano Alcañíz, & Nicolás García-Aracil. (2018). Multimodal Computer Vision Framework for Human Assistive Robotics. 1–5. 5 indexed citations
14.
Ivorra, Eugenio, Samuel Verdú, Antonio-José Sánchez-Salmerón, Raúl Grau, & José Manuel Barat Baviera. (2016). Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral Analysis. Sensors. 16(10). 1735–1735. 8 indexed citations
15.
Ivorra, Eugenio, Antonio-José Sánchez-Salmerón, Samuel Verdú, José Manuel Barat Baviera, & Raúl Grau. (2016). Shelf life prediction of expired vacuum-packed chilled smoked salmon based on a KNN tissue segmentation method using hyperspectral images. Journal of Food Engineering. 178. 110–116. 19 indexed citations
16.
Verdú, Samuel, Francisco Vásquez, Eugenio Ivorra, et al.. (2016). Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties. Journal of Food Engineering. 192. 45–52. 18 indexed citations
17.
Verdú, Samuel, Eugenio Ivorra, Antonio-José Sánchez-Salmerón, José Manuel Barat Baviera, & Raúl Grau. (2015). Study of high strength wheat flours considering their physicochemical and rheological characterisation as well as fermentation capacity using SW-NIR imaging. Journal of Cereal Science. 62. 31–37. 7 indexed citations
18.
Verdú, Samuel, Francisco Vásquez, Eugenio Ivorra, et al.. (2015). Physicochemical effects of chia (Salvia hispanica) seed flour on each wheat bread-making process phase and product storage. Journal of Cereal Science. 65. 67–73. 26 indexed citations
19.
Girón‐Hernández, Joel, Eugenio Ivorra, Antonio-José Sánchez-Salmerón, et al.. (2014). Preliminary study using visible and SW-NIR analysis for evaluating the loss of freshness in commercially packaged cooked ham and Turkey ham. Czech Journal of Food Sciences. 32(4). 376–383. 2 indexed citations
20.
Ivorra, Eugenio, Samuel Verdú, Antonio-José Sánchez-Salmerón, José Manuel Barat Baviera, & Raúl Grau. (2014). Continuous monitoring of bread dough fermentation using a 3D vision Structured Light technique. Journal of Food Engineering. 130. 8–13. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Chaoxin Zheng Breakdown of academic impact, for papers by Himer Ávila-George Breakdown of academic impact, for papers by Samuel Verdú Breakdown of academic impact, for papers by John Reidar Mathiassen Breakdown of academic impact, for papers by Mostafa Khojastehnazhand Breakdown of academic impact, for papers by Ge Zhan Breakdown of academic impact, for papers by Arman Arefi Breakdown of academic impact, for papers by Janos Keresztes Breakdown of academic impact, for papers by G. Attolico
Rankless by CCL
2026