José Manuel Barat Baviera

14.6k total citations · 1 hit paper
331 papers, 9.1k citations indexed

About

José Manuel Barat Baviera is a scholar working on Food Science, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, José Manuel Barat Baviera has authored 331 papers receiving a total of 9.1k indexed citations (citations by other indexed papers that have themselves been cited), including 146 papers in Food Science, 107 papers in Animal Science and Zoology and 52 papers in Biomedical Engineering. Recurrent topics in José Manuel Barat Baviera's work include Meat and Animal Product Quality (107 papers), Spectroscopy and Chemometric Analyses (45 papers) and Advanced Chemical Sensor Technologies (44 papers). José Manuel Barat Baviera is often cited by papers focused on Meat and Animal Product Quality (107 papers), Spectroscopy and Chemometric Analyses (45 papers) and Advanced Chemical Sensor Technologies (44 papers). José Manuel Barat Baviera collaborates with scholars based in Spain, Mexico and Norway. José Manuel Barat Baviera's co-authors include Ana Fuentes, Raúl Grau, P. Fito, Ana Belén Martín‐Diana, Daniel Rico, Catherine Barry‐Ryan, Isabel Fernández‐Segovia, Ramón Martínez‐Máñez, Fidel Toldrá and Édgar Pérez‐Esteve and has published in prestigious journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and Journal of Geophysical Research Atmospheres.

In The Last Decade

José Manuel Barat Baviera

294 papers receiving 8.7k citations

Hit Papers

Extending and measuring the quality of fresh-cut fruit an... 2007 2026 2013 2019 2007 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Extending and measuring the quality of fresh-cut fruit and vegetables: a review
    2007 741 citations José Manuel Barat Baviera et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
José Manuel Barat Baviera Spain 52 3.2k 3.0k 1.7k 1.6k 1.6k 331 9.1k
Jianrong Li China 60 4.0k 1.2× 4.6k 1.5× 2.2k 1.3× 1.4k 0.9× 4.0k 2.5× 417 12.4k
Hongshun Yang China 68 5.5k 1.7× 2.4k 0.8× 3.2k 1.9× 1.2k 0.8× 3.1k 2.0× 234 12.3k
Jing Xie China 52 2.8k 0.8× 3.4k 1.2× 1.5k 0.9× 1.4k 0.9× 2.5k 1.6× 633 11.6k
Barbara Rasco United States 56 3.4k 1.0× 2.4k 0.8× 1.3k 0.8× 1.7k 1.1× 3.6k 2.3× 254 10.9k
Jun‐Hu Cheng China 60 2.7k 0.8× 2.6k 0.9× 1.3k 0.8× 2.3k 1.5× 2.2k 1.4× 208 10.6k
Zhiwei Zhu China 53 2.3k 0.7× 1.9k 0.6× 858 0.5× 1.4k 0.9× 1.0k 0.7× 200 7.2k
Jorge A. Saraiva Portugal 51 4.9k 1.5× 1.8k 0.6× 2.6k 1.6× 1.1k 0.7× 2.0k 1.3× 358 10.7k
Beiwei Zhu China 54 3.3k 1.0× 2.6k 0.9× 1.1k 0.7× 1.0k 0.7× 4.3k 2.7× 479 11.4k
Cheorun Jo South Korea 65 5.9k 1.8× 7.9k 2.7× 1.6k 1.0× 1.5k 0.9× 3.4k 2.2× 526 15.6k
José Miguel Aguilera Chile 63 7.1k 2.2× 1.3k 0.4× 3.0k 1.8× 1.5k 0.9× 1.5k 0.9× 267 13.2k

Countries citing papers authored by José Manuel Barat Baviera

Since Specialization
Citations

This map shows the geographic impact of José Manuel Barat Baviera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Manuel Barat Baviera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Manuel Barat Baviera more than expected).

Fields of papers citing papers by José Manuel Barat Baviera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José Manuel Barat Baviera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Manuel Barat Baviera. The network helps show where José Manuel Barat Baviera may publish in the future.

Co-authorship network of co-authors of José Manuel Barat Baviera

This figure shows the co-authorship network connecting the top 25 collaborators of José Manuel Barat Baviera. A scholar is included among the top collaborators of José Manuel Barat Baviera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José Manuel Barat Baviera. José Manuel Barat Baviera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jiménez-Belenguer, Ana, Manuel Hernández, María Ruiz‐Rico, et al.. (2024). Non-thermal inactivation of Alicyclobacillus acidoterrestris and guaiacol production in orange juice by using silica microparticles functionalised with essential oil components. Food Control. 168. 110896–110896. 1 indexed citations
2.
Rivas, Alejandro, et al.. (2024). Prevention of bacterial adhesion in water conduction systems using vanillin-functionalized grates. Journal of environmental chemical engineering. 12(5). 114122–114122.
3.
Verdú, Samuel, Ignacio García‐Bocanegra, Célina Roda, et al.. (2024). Multivariate image analysis for assessment of textural attributes in transglutaminase-reconstituted meat. Chemometrics and Intelligent Laboratory Systems. 256. 105280–105280. 3 indexed citations
4.
Pérez‐Esteve, Édgar, et al.. (2024). Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix. Food Microbiology. 125. 104638–104638. 10 indexed citations
5.
Zorn, Holger, José Manuel Barat Baviera, Claudia Bolognesi, et al.. (2024). Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐BAA. EFSA Journal. 22(11). e9080–e9080.
6.
Repo‐Carrasco‐Valencia, Ritva, et al.. (2023). Nutritional value and chemical composition of quinoa leaves (Chenopodium quinoa Wild.) at different phenological stages. SHILAP Revista de lepidopterología. 20(4). 379–387. 2 indexed citations
7.
Verdú, Samuel, et al.. (2022). Impact of the tiger‐nut milk co‐product on fibre‐enriched bread processing and storage: crumb structure‐moisture‐texture relationships. International Journal of Food Science & Technology. 58(3). 1078–1088. 2 indexed citations
8.
Gallego, Marta, et al.. (2020). Effect of Cooking on Protein Digestion and Antioxidant Activity of Different Legume Pastes. Foods. 10(1). 47–47. 43 indexed citations
9.
Sochorová, Lenka, Jiří­ Sochor, María Ruiz‐Rico, et al.. (2020). THE STUDY OF ANTIMICROBIAL ACTIVITY OF AgNPs MADE BY USING GREEN SYNTHESIS AGAINST SPECIFIC MICROORGANISMS. 2019. 536–541.
10.
Baviera, José Manuel Barat, Ramón Martínez‐Máñez, Félix Sancenón, et al.. (2018). Toxicological assessment of mesoporous silica particles in the nematode Caenorhabditis elegans. Environmental Research. 166. 61–70. 23 indexed citations
11.
Baviera, José Manuel Barat, et al.. (2017). Evaluación de un Sistema de Enmascaramiento de Olor de Muestras de Ajo, Mediante un Sistema de Nariz Electrónica. SHILAP Revista de lepidopterología. 1 indexed citations
12.
Baviera, José Manuel Barat, et al.. (2014). Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) en relación con los riesgos microbiológicos asociados al consumo de determinados alimentos por mujeres embarazadas. 11–49. 1 indexed citations
13.
Pérez‐Esteve, Édgar, Andrea Bernardos, Ramón Martínez‐Máñez, & José Manuel Barat Baviera. (2013). Nanotechnology in the Development of Novel Functional Foods or their Package. An Overview Based in Patent Analysis. Recent Patents on Food Nutrition & Agriculture. 5(1). 35–43. 24 indexed citations
14.
Pérez‐Esteve, Édgar, Andrea Bernardos, Ramón Martínez‐Máñez, & José Manuel Barat Baviera. (2011). Recent Patents in Food Nanotechnology. Recent Patents on Food Nutrition & Agriculture. 3(3). 172–178. 3 indexed citations
15.
Martı́nez-Monzó, Javier, José Manuel Barat Baviera, & Purificación García‐Segovia. (2008). El proceso de innovación. Alimentación, equipos y tecnología. 27(237). 30–33. 1 indexed citations
16.
García-Acosta, Beatriz, María Comes, J.L. Bricks, et al.. (2006). Sensory hybrid host materials for the selective chromo-fluorogenic detection of biogenic amines. Chemical Communications. 2239–2241. 61 indexed citations
17.
Baviera, José Manuel Barat, et al.. (2003). Influencia del método de salado en la preferencia sensorial de bacalo desalado. Alimentación, equipos y tecnología. 22(180). 69–72. 1 indexed citations
18.
Gallart-Jornet, L., et al.. (2003). Elaboración y comercialización del bacalado salado. Alimentaria. 87–94. 8 indexed citations
19.
Baviera, José Manuel Barat, Amparo Chiralt, & P. Fito. (1998). Equilibrium in cellular food osmotic solution systems as related to structure.. Journal of Food Science. 63(5). 836–840. 80 indexed citations
20.
Baviera, José Manuel Barat, et al.. (1997). Deshidratación osmótica de pina a vacio pulsante. Estudio de las variables del proceso. Alimentaria. 27–32. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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