Joseph Culioli

3.4k total citations · 1 hit paper
53 papers, 2.6k citations indexed

About

Joseph Culioli is a scholar working on Animal Science and Zoology, Cell Biology and Biomaterials. According to data from OpenAlex, Joseph Culioli has authored 53 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Animal Science and Zoology, 13 papers in Cell Biology and 7 papers in Biomaterials. Recurrent topics in Joseph Culioli's work include Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (15 papers) and Muscle metabolism and nutrition (13 papers). Joseph Culioli is often cited by papers focused on Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (15 papers) and Muscle metabolism and nutrition (13 papers). Joseph Culioli collaborates with scholars based in France, Morocco and United Kingdom. Joseph Culioli's co-authors include J.C. Cheftel, Jacques Lepetit, D. Bauchart, P. Sherman, S. Abouelkaram, Y. Geay, Jean-François J.-F. Hocquette, Laurence Mioche, Mathias Fink and Ralph Sinkus and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Applied Physiology.

In The Last Decade

Joseph Culioli

52 papers receiving 2.4k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of high pressure on meat: A review

1997 513 citations J.C. Cheftel, Joseph Culioli Meat Science profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Joseph Culioli	1.7k	675	416	405	313	53	2.6k
P. Gou	3.1k 1.8×	1.4k 2.1×	356 0.9×	578 1.4×	560 1.8×	147	4.2k
Brian Bowker	1.6k 0.9×	324 0.5×	137 0.3×	187 0.5×	341 1.1×	107	1.9k
Hyun Jung Lee	1.0k 0.6×	635 0.9×	140 0.3×	365 0.9×	603 1.9×	89	2.1k
Haijie Liu	490 0.3×	488 0.7×	527 1.3×	214 0.5×	402 1.3×	62	2.0k
Ragni Ofstad	1.7k 1.0×	458 0.7×	95 0.2×	256 0.6×	548 1.8×	58	2.3k
Jan Novakofski	1.8k 1.1×	431 0.6×	68 0.2×	308 0.8×	1.3k 4.0×	134	4.2k
P. V. HARRIS	2.5k 1.5×	530 0.8×	171 0.4×	350 0.9×	323 1.0×	62	2.7k
G. C. SMITH	3.7k 2.2×	1.4k 2.0×	369 0.9×	463 1.1×	522 1.7×	212	4.8k
R.A. Lawrie	2.1k 1.2×	656 1.0×	110 0.3×	257 0.6×	703 2.2×	109	2.8k
P. E. Bouton	2.1k 1.3×	432 0.6×	165 0.4×	306 0.8×	278 0.9×	56	2.3k

Countries citing papers authored by Joseph Culioli

Since Specialization

Citations

This map shows the geographic impact of Joseph Culioli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph Culioli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph Culioli more than expected).

Fields of papers citing papers by Joseph Culioli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joseph Culioli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph Culioli. The network helps show where Joseph Culioli may publish in the future.

Co-authorship network of co-authors of Joseph Culioli

This figure shows the co-authorship network connecting the top 25 collaborators of Joseph Culioli. A scholar is included among the top collaborators of Joseph Culioli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joseph Culioli. Joseph Culioli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Culioli, Joseph, et al.. (2007). Sonoelasticity to monitor mechanical changes during rigor and ageing. Meat Science. 76(2). 321–326. 9 indexed citations

Taylor, Richard G., et al.. (2006). A global unimodal thresholding based on probabilistic reference maps for the segmentation of muscle images. Image and Vision Computing. 24(10). 1080–1089. 12 indexed citations

Culioli, Joseph, et al.. (2005). Meat bolus properties in relation with meat texture and chewing context. Meat Science. 70(2). 365–371. 38 indexed citations

Ngapo, T.M., Philippe Bergé, Joseph Culioli, et al.. (2002). Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle. Meat Science. 61(1). 91–102. 57 indexed citations

Geay, Y., D. Bauchart, Jean-François J.-F. Hocquette, & Joseph Culioli. (2001). Effect of nutritional factors on biochemical,structural and metabolic characteristics of musclesin ruminants, consequences on dietetic valueand sensorial qualities of meat. annales de biologie animale biochimie biophysique. 41(1). 1–26. 211 indexed citations

Baéza, Élisabeth, et al.. (2000). Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat. British Poultry Science. 41(3). 300–307. 58 indexed citations

Monin, Gabriel, Catherine Larzul, Pascale Le Roy, et al.. (1999). Effects of the halothane genotype and slaughter weight on texture of pork.. Journal of Animal Science. 77(2). 408–408. 64 indexed citations

Culioli, Joseph, et al.. (1999). Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef. Meat Science. 51(1). 35–42. 91 indexed citations

Horcajada-Molteni, M.-N., Marie-Jeanne Davicco, Véronique Coxam, et al.. (1999). Treadmill running starting 3 months after orchidectomy restores femoral bone mass in rats. European Journal of Applied Physiology. 79(3). 251–259. 10 indexed citations

10.

Eikelenboom, G., et al.. (1998). Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef, assessed with shear and compression tests. Meat Science. 49(1). 89–99. 35 indexed citations

11.

Lefèvre, Florence, Benoı̂t Fauconneau, A. Ouali, & Joseph Culioli. (1998). Thermal Gelation of Brown Trout Myofibrils: Effect of Muscle Type, Heating Rate and Protein Concentration. Journal of Food Science. 63(2). 299–304. 43 indexed citations

12.

Cheftel, J.C. & Joseph Culioli. (1997). Effects of high pressure on meat: A review. Meat Science. 46(3). 211–236. 513 indexed citations breakdown →

13.

Fernàndez, Xavier, et al.. (1996). Effect of duration of feed withdrawal and transportation time on muscle characteristics and quality in Friesian-Holstein calves.. Journal of Animal Science. 74(7). 1576–1576. 40 indexed citations

14.

Lepetit, Jacques & Joseph Culioli. (1994). Mechanical properties of meat. Meat Science. 36(1-2). 203–237. 154 indexed citations

15.

Culioli, Joseph, et al.. (1993). Performance, muscle composition and meat texture in veal calves administered a β-agonist (clenbuterol). Meat Science. 33(2). 191–206. 22 indexed citations

16.

Bergé, Philippe, Joseph Culioli, Michel Renerre, et al.. (1993). Effect of feed protein on carcass composition and meat quality in steers. Meat Science. 35(1). 79–92. 24 indexed citations

17.

Culioli, Joseph, et al.. (1990). Carcass and meat quality in fowls given the "farm production label". Archiv für Geflügelkunde. 53(6). 237–245. 18 indexed citations

18.

Culioli, Joseph, et al.. (1990). Influence of technological parameters on the structure of the batter and the texture of frankfurter type sausages. Meat Science. 27(1). 13–28. 25 indexed citations

19.

Culioli, Joseph, et al.. (1990). Carcass and meat characteristics of “Label fermier”-Chickens. Archiv für Geflügelkunde. 54(6). 237–245. 1 indexed citations

20.

Culioli, Joseph & P. Sherman. (1976). EVALUATION OF GOUDA CHEESE FIRMNESS BY COMPRESSION TESTS. Journal of Texture Studies. 7(3). 353–372. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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