Joseph Culioli

3.4k total citations · 1 hit paper
53 papers, 2.6k citations indexed

About

Joseph Culioli is a scholar working on Animal Science and Zoology, Cell Biology and Biomaterials. According to data from OpenAlex, Joseph Culioli has authored 53 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Animal Science and Zoology, 13 papers in Cell Biology and 7 papers in Biomaterials. Recurrent topics in Joseph Culioli's work include Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (15 papers) and Muscle metabolism and nutrition (13 papers). Joseph Culioli is often cited by papers focused on Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (15 papers) and Muscle metabolism and nutrition (13 papers). Joseph Culioli collaborates with scholars based in France, Morocco and United Kingdom. Joseph Culioli's co-authors include J.C. Cheftel, Jacques Lepetit, D. Bauchart, P. Sherman, S. Abouelkaram, Y. Geay, Jean-François J.-F. Hocquette, Laurence Mioche, Mathias Fink and Ralph Sinkus and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Applied Physiology.

In The Last Decade

Joseph Culioli

52 papers receiving 2.4k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of high pressure on meat: A review

1997 513 citations J.C. Cheftel, Joseph Culioli Meat Science profile →

Peers

Countries citing papers authored by Joseph Culioli

Since Specialization

Citations

This map shows the geographic impact of Joseph Culioli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph Culioli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph Culioli more than expected).

Fields of papers citing papers by Joseph Culioli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joseph Culioli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph Culioli. The network helps show where Joseph Culioli may publish in the future.

Co-authorship network of co-authors of Joseph Culioli

This figure shows the co-authorship network connecting the top 25 collaborators of Joseph Culioli. A scholar is included among the top collaborators of Joseph Culioli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joseph Culioli. Joseph Culioli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A global unimodal thresholding based on probabilistic reference maps for the segmentation of muscle images 2006 ·Image and Vision Computing ·(unknown), Richard G. Taylor, Philippe Bergé, Joseph Culioli, J.-M. Bonny	12
2	Meat bolus properties in relation with meat texture and chewing context 2005 ·Meat Science ·(unknown), Joseph Culioli, Laurence Mioche	38
3	Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat 2000 ·British Poultry Science ·Élisabeth Baéza, (unknown), G. MARCHE, Nathaële Wacrenier, (unknown), Joseph Culioli	58
4	Treadmill running starting 3 months after orchidectomy restores femoral bone mass in rats 1999 ·European Journal of Applied Physiology ·M.-N. Horcajada-Molteni, Marie-Jeanne Davicco, Véronique Coxam, Patrice Lebecque, B. Liza Dominguez, Patrick Ritz, Joseph Culioli, J.P. Barlet	10
5	Effects of the halothane genotype and slaughter weight on texture of pork. 1999 ·Journal of Animal Science ·Gabriel Monin, Catherine Larzul, Pascale Le Roy, Joseph Culioli, Jacques Mourot, (unknown), André Talmant, Christian Touraille, Pierre Sellier	64
6	Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef 1999 ·Meat Science ·(unknown), Joseph Culioli, Philippe Bergé, Xavier Vignon, Thierry Astruc, (unknown), (unknown)	91
7	Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef, assessed with shear and compression tests 1998 ·Meat Science ·G. Eikelenboom, (unknown), A.H. Hoving-Bolink, Frans J.M. Smulders, Joseph Culioli	35
8	Thermal Gelation of Brown Trout Myofibrils: Effect of Muscle Type, Heating Rate and Protein Concentration 1998 ·Journal of Food Science ·Florence Lefèvre, Benoı̂t Fauconneau, A. Ouali, Joseph Culioli	43
9	Effects of high pressure on meat: A review breakdown → 1997 ·Meat Science ·J.C. Cheftel, Joseph Culioli	513
10	Influence of treadmill running on femoral bone in young orchidectomized rats 1997 ·Journal of Applied Physiology ·Marie-Noëlle Horcajada, Véronique Coxam, Marie-Jeanne Davicco, (unknown), Philippe Pastoureau, Christine Leterrier, Joseph Culioli, J.P. Barlet	20
11	POSTMORTEM CHANGES IN THE MECHANICAL PROPERTIES AND ULTRASTRUCTURE OF THE LONGISSIMUS IN TWO PORCINE BREEDS 1995 ·Journal of Muscle Foods ·Giovanna Minelli, Joseph Culioli, Xavier Vignon, Gabriel Monin	15
12	Mechanical properties of meat 1994 ·Meat Science ·Jacques Lepetit, Joseph Culioli	154
13	BITE FORCES AND HARDNESS PERCEPTION IN PRODUCTS PRESENTING PLASTIC DEFORMATION 1994 ·Journal of Texture Studies ·Laurence Mioche, (unknown), Joseph Culioli, Alain Woda	12
14	Performance, muscle composition and meat texture in veal calves administered a β-agonist (clenbuterol) 1993 ·Meat Science ·(unknown), Joseph Culioli, A. Ouali, (unknown)	22
15	Effect of feed protein on carcass composition and meat quality in steers 1993 ·Meat Science ·Philippe Bergé, Joseph Culioli, Michel Renerre, Christian Touraille, Didier D. Micol, Y. Geay	24
16	Carcass and meat quality in fowls given the "farm production label" 1990 ·Archiv für Geflügelkunde ·Joseph Culioli, Christian Touraille, (unknown), (unknown)	18
17	Influence of technological parameters on the structure of the batter and the texture of frankfurter type sausages 1990 ·Meat Science ·(unknown), Joseph Culioli, (unknown), C. Denoyer, Christian Touraille	25
18	Carcass and meat characteristics of “Label fermier”-Chickens 1990 ·Archiv für Geflügelkunde ·Joseph Culioli, Christian Touraille, (unknown), J.P. Girard	1
19	Utilisation des protéines par le veau préruminant à l'engrais. V. — Utilisation digestive des protéines du poisson, du soja et de la féverole 1977 ·Annales de Zootechnie ·Paul Guilloteau, R. Toullec, Joseph Culioli, (unknown), (unknown), (unknown), (unknown)	3
20	EVALUATION OF GOUDA CHEESE FIRMNESS BY COMPRESSION TESTS 1976 ·Journal of Texture Studies ·Joseph Culioli, P. Sherman	76

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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