Susana Ribes

783 total citations
29 papers, 604 citations indexed

About

Susana Ribes is a scholar working on Food Science, Speech and Hearing and Nutrition and Dietetics. According to data from OpenAlex, Susana Ribes has authored 29 papers receiving a total of 604 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 7 papers in Speech and Hearing and 7 papers in Nutrition and Dietetics. Recurrent topics in Susana Ribes's work include Essential Oils and Antimicrobial Activity (10 papers), Proteins in Food Systems (8 papers) and Polysaccharides Composition and Applications (8 papers). Susana Ribes is often cited by papers focused on Essential Oils and Antimicrobial Activity (10 papers), Proteins in Food Systems (8 papers) and Polysaccharides Composition and Applications (8 papers). Susana Ribes collaborates with scholars based in Spain, France and Italy. Susana Ribes's co-authors include Pau Talens, José Manuel Barat Baviera, Ana Fuentes, Raúl Grau, María Ruiz‐Rico, Édgar Pérez‐Esteve, Giovanna Ferrari, Francesco Donsı̀, Marta Gallego and Ramón Martínez‐Máñez and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Susana Ribes

28 papers receiving 594 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Susana Ribes Spain 14 399 178 113 101 68 29 604
Daiva Leskauskaitė Lithuania 19 606 1.5× 129 0.7× 181 1.6× 173 1.7× 112 1.6× 51 917
Paula Kiyomi Okuro Brazil 20 1.3k 3.4× 94 0.5× 413 3.7× 90 0.9× 141 2.1× 32 1.5k
Zengwang Guo China 19 1.1k 2.6× 156 0.9× 423 3.7× 96 1.0× 203 3.0× 85 1.4k
Jorge Fernando Vélez‐Ruiz Mexico 19 766 1.9× 137 0.8× 314 2.8× 41 0.4× 102 1.5× 46 1.0k
Chigozie E. Ofoedu Nigeria 14 247 0.6× 147 0.8× 140 1.2× 59 0.6× 95 1.4× 40 587
Qingfeng Ban China 17 703 1.8× 139 0.8× 284 2.5× 74 0.7× 239 3.5× 44 1.0k
Stephanie Bader‐Mittermaier Germany 14 379 0.9× 177 1.0× 232 2.1× 19 0.2× 136 2.0× 34 675
Quanquan Lin China 17 802 2.0× 72 0.4× 307 2.7× 97 1.0× 148 2.2× 23 1.0k
Ana-Isabel Mulet-Cabero United Kingdom 15 750 1.9× 76 0.4× 430 3.8× 38 0.4× 303 4.5× 19 1.1k

Countries citing papers authored by Susana Ribes

Since Specialization
Citations

This map shows the geographic impact of Susana Ribes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susana Ribes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susana Ribes more than expected).

Fields of papers citing papers by Susana Ribes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susana Ribes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susana Ribes. The network helps show where Susana Ribes may publish in the future.

Co-authorship network of co-authors of Susana Ribes

This figure shows the co-authorship network connecting the top 25 collaborators of Susana Ribes. A scholar is included among the top collaborators of Susana Ribes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susana Ribes. Susana Ribes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Castillejo, Noelia, H. Gómez, Susana Ribes, José Manuel Barat Baviera, & Édgar Pérez‐Esteve. (2025). Redefinición de los subproductos de algarroba como ingredientes funcionales para los alimentos del futuro. Revista Española de Nutrición Humana y Dietética. 29(2). 2 indexed citations
3.
Rivas, Alejandro, et al.. (2024). Prevention of bacterial adhesion in water conduction systems using vanillin-functionalized grates. Journal of environmental chemical engineering. 12(5). 114122–114122.
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Ribes, Susana, Laurent Aubry, Magdalena Kristiawan, et al.. (2023). Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion. Food Research International. 177. 113916–113916. 11 indexed citations
7.
Fernández‐Segovia, Isabel, Édgar Pérez‐Esteve, Susana Ribes, et al.. (2023). Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods. Foods. 12(10). 2060–2060. 9 indexed citations
8.
Ribes, Susana, et al.. (2023). Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly. Food Research International. 165. 112523–112523. 3 indexed citations
9.
Ribes, Susana, et al.. (2023). Influence of food oral processing, bolus characteristics, and digestive conditions on the protein digestibility of turkey cold meat and fresh cheese. Food Research International. 173(Pt 1). 113297–113297. 13 indexed citations
10.
Gallego, Marta, Susana Ribes, Raúl Grau, & Pau Talens. (2022). Food matrix impact on rheological and digestive properties of protein-enriched and texture-modified mushroom creams. Food Hydrocolloids. 135. 108143–108143. 25 indexed citations
11.
Ribes, Susana, et al.. (2022). Developing a homogeneous texture dish by combining solid and liquid foodstuff matrices. LWT. 166. 113757–113757. 10 indexed citations
12.
Ribes, Susana, Laurent Aubry, Pau Talens, et al.. (2022). Oral impairments decrease the nutrient bioaccessibility of bread in the elderly. Food Hydrocolloids. 135. 108202–108202. 10 indexed citations
13.
Ribes, Susana, et al.. (2021). Physical, sensory, and simulated mastication properties of texture-modified Spanish sauce using different texturing agents. Food & Function. 12(17). 8181–8195. 15 indexed citations
14.
Ribes, Susana, María Ruiz‐Rico, Laura Moreno‐Mesonero, Yolanda Moreno, & José Manuel Barat Baviera. (2020). Natural antimicrobial compounds immobilised on silica microparticles as filtering materials: Impact on the metabolic activity and bacterial viability of waterborne microorganisms. Environmental Technology & Innovation. 21. 101219–101219. 9 indexed citations
15.
Ribes, Susana, Ana Fuentes, & José Manuel Barat Baviera. (2020). Physical stability, rheology and microstructure of salad dressing containing essential oils: study of incorporating nanoemulsions. British Food Journal. 123(4). 1626–1642. 4 indexed citations
16.
Ribes, Susana, Ana Fuentes, & José Manuel Barat Baviera. (2019). Effect of oregano (Origanum vulgare L. ssp. hirtum) and clove (Eugenia spp.) nanoemulsions on Zygosaccharomyces bailii survival in salad dressings. Food Chemistry. 295. 630–636. 33 indexed citations
17.
Ribes, Susana, María Ruiz‐Rico, Édgar Pérez‐Esteve, Ana Fuentes, & José Manuel Barat Baviera. (2019). Enhancing the antimicrobial activity of eugenol, carvacrol and vanillin immobilised on silica supports against Escherichia coli or Zygosaccharomyces rouxii in fruit juices by their binary combinations. LWT. 113. 108326–108326. 41 indexed citations
18.
Ribes, Susana, Ana Fuentes, Pau Talens, & José Manuel Barat Baviera. (2017). Prevention of fungal spoilage in food products using natural compounds: A review. Critical Reviews in Food Science and Nutrition. 58(12). 2002–2016. 74 indexed citations
19.
Ribes, Susana, Ana Fuentes, Pau Talens, & José Manuel Barat Baviera. (2017). Combination of different antifungal agents in oil-in-water emulsions to control strawberry jam spoilage. Food Chemistry. 239. 704–711. 18 indexed citations
20.
Ribes, Susana, Ana Fuentes, Pau Talens, & José Manuel Barat Baviera. (2016). Use of oil-in-water emulsions to control fungal deterioration of strawberry jams. Food Chemistry. 211. 92–99. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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