Fidel Toldrá

24.1k total citations · 1 hit paper
391 papers, 17.6k citations indexed

About

Fidel Toldrá is a scholar working on Animal Science and Zoology, Molecular Biology and Insect Science. According to data from OpenAlex, Fidel Toldrá has authored 391 papers receiving a total of 17.6k indexed citations (citations by other indexed papers that have themselves been cited), including 271 papers in Animal Science and Zoology, 227 papers in Molecular Biology and 96 papers in Insect Science. Recurrent topics in Fidel Toldrá's work include Meat and Animal Product Quality (257 papers), Protein Hydrolysis and Bioactive Peptides (195 papers) and Muscle metabolism and nutrition (63 papers). Fidel Toldrá is often cited by papers focused on Meat and Animal Product Quality (257 papers), Protein Hydrolysis and Bioactive Peptides (195 papers) and Muscle metabolism and nutrition (63 papers). Fidel Toldrá collaborates with scholars based in Spain, Tunisia and China. Fidel Toldrá's co-authors include M‐Concepción Aristoy, Leticia Mora, Mónica Flores, Milagro Reig, Miguel Ángel Sentandreu, Marta Gallego, Yolanda Sanz, Elizabeth Escudero, José Manuel Barat Baviera and José Flores‐Rivera and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fidel Toldrá

383 papers receiving 17.0k citations

Hit Papers

Bioactive peptides as natural antioxidants in food produc... 2018 2026 2020 2023 2018 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Bioactive peptides as natural antioxidants in food products – A review
    2018 381 citations Leticia Mora, Fidel Toldrá et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fidel Toldrá Spain 75 11.1k 9.5k 4.5k 3.9k 2.6k 391 17.6k
Baohua Kong China 72 9.9k 0.9× 5.5k 0.6× 8.2k 1.8× 2.0k 0.5× 1.7k 0.7× 371 16.2k
Youling L. Xiong United States 81 10.7k 1.0× 6.5k 0.7× 10.4k 2.3× 2.7k 0.7× 2.6k 1.0× 349 19.8k
Guanghong Zhou China 81 17.0k 1.5× 8.3k 0.9× 10.5k 2.3× 3.1k 0.8× 3.3k 1.3× 692 27.5k
Mario Estévez Spain 57 8.2k 0.7× 3.2k 0.3× 3.1k 0.7× 1.5k 0.4× 1.9k 0.7× 185 11.3k
Xinglian Xu China 59 6.8k 0.6× 3.2k 0.3× 5.6k 1.2× 1.1k 0.3× 1.2k 0.5× 307 11.5k
Rotimi E. Aluko Canada 80 3.3k 0.3× 11.6k 1.2× 7.9k 1.7× 4.1k 1.0× 3.3k 1.3× 327 19.9k
Eunice C.Y. Li‐Chan Canada 59 3.3k 0.3× 5.6k 0.6× 4.9k 1.1× 1.6k 0.4× 1.2k 0.4× 153 11.2k
Alaa El‐Din A. Bekhit New Zealand 62 4.9k 0.4× 3.4k 0.4× 4.0k 0.9× 1.4k 0.4× 704 0.3× 299 13.2k
Jianrong Li China 60 4.6k 0.4× 4.0k 0.4× 4.0k 0.9× 1.0k 0.3× 638 0.2× 417 12.4k
Qian Liu China 57 4.9k 0.4× 3.0k 0.3× 5.3k 1.2× 1.1k 0.3× 859 0.3× 319 10.2k

Countries citing papers authored by Fidel Toldrá

Since Specialization
Citations

This map shows the geographic impact of Fidel Toldrá's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fidel Toldrá with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fidel Toldrá more than expected).

Fields of papers citing papers by Fidel Toldrá

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fidel Toldrá. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fidel Toldrá. The network helps show where Fidel Toldrá may publish in the future.

Co-authorship network of co-authors of Fidel Toldrá

This figure shows the co-authorship network connecting the top 25 collaborators of Fidel Toldrá. A scholar is included among the top collaborators of Fidel Toldrá based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fidel Toldrá. Fidel Toldrá is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Toldrá, Fidel, et al.. (2025). Umami and koku peptides in traditional meat products. Meat Science. 229. 109917–109917.
2.
Zhou, Liuyang, Chuqiao Xiao, Jie Gao, et al.. (2024). Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation. Food Bioscience. 59. 103832–103832. 21 indexed citations
3.
Xiao, Chuqiao, Rui‐Bo Jia, Xiangguang Li, et al.. (2024). Musculus senhousei peptides alleviated alcoholic liver injury via the gut–liver axis. Food & Function. 15(13). 7124–7135. 11 indexed citations
4.
Öz, Emel, Michael Murkovic, Fidel Toldrá, et al.. (2023). Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods. Meat Science. 205. 109312–109312. 41 indexed citations
5.
Li, Qian, et al.. (2023). Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production. Foods. 12(14). 2814–2814. 2 indexed citations
6.
Mora, Leticia, et al.. (2023). Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat. International Journal of Molecular Sciences. 24(2). 1574–1574. 16 indexed citations
7.
Toldrá, Fidel, et al.. (2023). Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts. Antioxidants. 12(6). 1151–1151. 8 indexed citations
8.
Gallego, Marta, et al.. (2022). Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham. International Journal of Molecular Sciences. 23(5). 2507–2507. 24 indexed citations
9.
Xing, Lujuan, et al.. (2022). The stability of dry‐cured ham‐derived peptides and its anti‐inflammatory effect in RAW264.7 macrophage cells. International Journal of Food Science & Technology. 58(3). 1575–1585. 11 indexed citations
10.
Zhang, Jian, Fidel Toldrá, & Wangang Zhang. (2022). Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology. Journal of Agricultural and Food Chemistry. 70(33). 10259–10270. 13 indexed citations
11.
Xiao, Chuqiao, et al.. (2020). Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activity. Food Research International. 136. 109459–109459. 29 indexed citations
12.
Gallego, Marta, et al.. (2020). Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat. Polymers. 12(5). 1032–1032. 42 indexed citations
13.
Flores, Mónica, Leticia Mora, Milagro Reig, & Fidel Toldrá. (2019). Risk assessment of chemical substances of safety concern generated in processed meats. Food Science and Human Wellness. 8(3). 244–251. 56 indexed citations
14.
Gallego, Marta, Leticia Mora, & Fidel Toldrá. (2017). Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham. Food Chemistry. 239. 823–830. 13 indexed citations
15.
Mora, Leticia & Fidel Toldrá. (2012). Proteomic Identification of Small (<2000 Da) Myoglobin Peptides Generated in Dry-Cured Ham. SHILAP Revista de lepidopterología. 19 indexed citations
16.
Toldrá, Fidel. (2010). Compuestos bioactivos de la carne de cerdo. 17(1). 9–17. 1 indexed citations
17.
Casaburi, Annalisa, M‐Concepción Aristoy, Silvana Cavella, et al.. (2007). Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures. Meat Science. 76(2). 295–307. 174 indexed citations
18.
Toldrá, Fidel. (2006). Norma europea de aditivos: implicaciones de la reducción de nitratos y nitritos en el jamón curado. 33(270). 57–61. 1 indexed citations
19.
Toldrá, Fidel, et al.. (1999). Lipids of pork meat as affected by various cooking techniques. 5(6). 501–508. 19 indexed citations
20.
Toldrá, Fidel, et al.. (1986). Examen microscópico de microorganismos presentes en reactores metanogenicos de lecho fluidizado. Revista de agroquímica y tecnología de alimentos. 26(1). 90–100. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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