Édgar Pérez‐Esteve
- Co-authors
- José Manuel Barat BavieraRamón Martínez‐MáñezMaría Ruiz‐RicoM. Dolores MarcosMarı́a Jesús Lerma-GarcíaPau TalensAna FuentesFélix Sancenón
- Topics
- Essential Oils and Antimicrobial Activity (16 papers)Food Chemistry and Fat Analysis (11 papers)Mesoporous Materials and Catalysis (7 papers)
- Cited by
- HorticultureFood ScienceBiomaterials
- Journals
- SHILAP Revista de lepidopterologíaLangmuirFood Chemistry
In The Last Decade
Édgar Pérez‐Esteve
68 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 116
- Food Science 544
- Materials Chemistry 221
- Biomaterials 208
- Biomedical Engineering 183
- Molecular Biology 176
Countries citing papers authored by Édgar Pérez‐Esteve
This map shows the geographic impact of Édgar Pérez‐Esteve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Édgar Pérez‐Esteve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Édgar Pérez‐Esteve more than expected).
Fields of papers citing papers by Édgar Pérez‐Esteve
This network shows the impact of papers produced by Édgar Pérez‐Esteve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Édgar Pérez‐Esteve. The network helps show where Édgar Pérez‐Esteve may publish in the future.
Co-authorship network of co-authors of Édgar Pérez‐Esteve
This figure shows the co-authorship network connecting the top 25 collaborators of Édgar Pérez‐Esteve. A scholar is included among the top collaborators of Édgar Pérez‐Esteve based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Édgar Pérez‐Esteve. Édgar Pérez‐Esteve is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 10 | |
| 6 | 0 | |
| 7 | 0 | |
| 8 | 1 | |
| 9 | 9 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 6 | |
| 13 | 2 | |
| 14 | 0 | |
| 15 | 9 | |
| 16 | 23 | |
| 17 | 40 | |
| 18 | 36 | |
| 19 | 24 | |
| 20 | 3 |
About Édgar Pérez‐Esteve
Édgar Pérez‐Esteve is a scholar working on Horticulture, Food Science and Biochemistry, having authored 79 papers that have together received 1.3k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (16 papers), Food Chemistry and Fat Analysis (11 papers) and Mesoporous Materials and Catalysis (7 papers). The work is most often cited by research in Horticulture (36 citations), Food Science (544 citations) and Biomaterials (208 citations). Édgar Pérez‐Esteve has collaborated with scholars based in Spain, Mexico and Chile. Frequent co-authors include José Manuel Barat Baviera, Ramón Martínez‐Máñez, María Ruiz‐Rico, M. Dolores Marcos, Marı́a Jesús Lerma-García, Pau Talens, Ana Fuentes, Félix Sancenón, Andrea Bernardos and Isabel Fernández‐Segovia. Their work appears in journals such as SHILAP Revista de lepidopterología, Langmuir and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.