Peter J. Torley

4.1k citations
79 papers · 3.0k indexed · 1 hit paper · h-index 30

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes
    • Meat and Animal Product Quality

Papers in

Peter J. Torley

77 papers receiving 2.9k citations

Hit Papers

High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization 2022 · 135 citations
13520222026202320244080120

Peers

Peter J. Torley
Comparison fields: 5 of 132
  • Food Science 1.6k
  • Animal Science and Zoology 803
  • Nutrition and Dietetics 812
  • Tourism, Leisure and Hospitality Management 59
  • Biomaterials 432
Replace Silvana Cavella with:
Silvana Cavella Italy
Michele Faccia Italy
Sara Sohrabvandi Iran
Anastasia V. Badeka Greece
Isabelle Souchon France
Αθανάσιος Α. Κουτίνας Greece
Atıf Can Seydim Türkiye
Bimal Chitrakar China
Barbara Speranza Italy
Marise Aparecida Rodrigues Pollonio Brazil
Peter J. Torley relative to Silvana Cavella Italy Silvana Cavella's profile →
Citations per field
00.5×1.5×
Silvana Cavella · 1×
Citations per year

Countries citing papers authored by Peter J. Torley

Since Specialization
Citations

This map shows the geographic impact of Peter J. Torley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter J. Torley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter J. Torley more than expected).

Fields of papers citing papers by Peter J. Torley

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter J. Torley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter J. Torley. The network helps show where Peter J. Torley may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Peter J. Torley, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Peter J. Torley Line = papers co-authored together Peter J. Torley links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20253
2 20250
3 20253
4 20247
5 20240
6 20243
7 20241
8 202415
9 20235
10 20239
11 20239
12 202353
13 20227
14 202112
15 202011
16 201823
17 201458
18 201413
19
Review of processing technology to reduce alcohol levels in wines
20139
20 199231

About Peter J. Torley

Peter J. Torley is a scholar working on Tourism, Leisure and Hospitality Management, Food Science, Animal Science and Zoology, Nutrition and Dietetics and Speech and Hearing, having authored 79 papers that have together received 3.0k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Meat and Animal Product Quality (23 papers), Proteins in Food Systems (17 papers), Polysaccharides Composition and Applications (10 papers), Microencapsulation and Drying Processes (8 papers), Probiotics and Fermented Foods (7 papers), Spectroscopy and Chemometric Analyses (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (1.6k citations), Animal Science and Zoology (803 citations), Nutrition and Dietetics (812 citations), Tourism, Leisure and Hospitality Management (59 citations) and Biomaterials (432 citations). Peter J. Torley has collaborated with scholars based in Australia, Jordan and Ukraine. Frequent co-authors include Bhesh Bhandari, Benu Adhikari, Peter J. Halley, B. R. D'Arcy, Samson Agboola, Gregory Doran, Randy Adjonu, Mandeep Kaur, Ruixiang Zhao and Leigh M. Schmidtke. Their work appears in journals such as Meat Science, Journal of Food Engineering, Critical Reviews in Food Science and Nutrition, Food Hydrocolloids and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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