Raffaele Guzzon

1.5k total citations · 1 hit paper
57 papers, 1.1k citations indexed

About

Raffaele Guzzon is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Raffaele Guzzon has authored 57 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 40 papers in Plant Science and 12 papers in Molecular Biology. Recurrent topics in Raffaele Guzzon's work include Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (35 papers) and Phytochemicals and Antioxidant Activities (10 papers). Raffaele Guzzon is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (35 papers) and Phytochemicals and Antioxidant Activities (10 papers). Raffaele Guzzon collaborates with scholars based in Italy, France and New Zealand. Raffaele Guzzon's co-authors include Urška Vrhovšek, Fulvio Mattivi, Riccardo Velasco, M. Stefanini, Roberto Larcher, M. Malacarne, Agostino Cavazza, Giorgio Nicolini, Tiziana Nardin and Elena Franciosi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Materials Chemistry.

In The Last Decade

Raffaele Guzzon

55 papers receiving 1.1k citations

Hit Papers

Metabolite Profiling of Grape:  Flavonols and Anthocyanins 2006 2026 2012 2019 2006 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Metabolite Profiling of Grape:  Flavonols and Anthocyanins
    2006 519 citations Raffaele Guzzon et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raffaele Guzzon Italy 16 865 724 331 308 101 57 1.1k
Bernard Donèche France 14 889 1.0× 1.0k 1.4× 278 0.8× 310 1.0× 89 0.9× 38 1.4k
Fabio Vázquez Argentina 18 745 0.9× 707 1.0× 141 0.4× 246 0.8× 143 1.4× 54 1.1k
Javier Portu Spain 22 1.1k 1.2× 1.1k 1.5× 414 1.3× 279 0.9× 138 1.4× 48 1.4k
André Barata Portugal 14 1.0k 1.2× 776 1.1× 176 0.5× 205 0.7× 239 2.4× 17 1.2k
Sara Canas Portugal 19 837 1.0× 599 0.8× 425 1.3× 173 0.6× 63 0.6× 59 1.1k
María-Carmen Martínez Spain 21 806 0.9× 1.1k 1.5× 277 0.8× 226 0.7× 231 2.3× 82 1.3k
Vasileios Englezos Italy 24 1.1k 1.2× 782 1.1× 250 0.8× 192 0.6× 216 2.1× 39 1.2k
Rinaldo Botondi Italy 22 642 0.7× 1.3k 1.7× 381 1.2× 251 0.8× 19 0.2× 67 1.6k
Andrea Caridi Italy 22 865 1.0× 534 0.7× 247 0.7× 288 0.9× 66 0.7× 55 1.1k
Lucía González‐Arenzana Spain 22 1.1k 1.2× 797 1.1× 314 0.9× 200 0.6× 153 1.5× 59 1.2k

Countries citing papers authored by Raffaele Guzzon

Since Specialization
Citations

This map shows the geographic impact of Raffaele Guzzon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raffaele Guzzon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raffaele Guzzon more than expected).

Fields of papers citing papers by Raffaele Guzzon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raffaele Guzzon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raffaele Guzzon. The network helps show where Raffaele Guzzon may publish in the future.

Co-authorship network of co-authors of Raffaele Guzzon

This figure shows the co-authorship network connecting the top 25 collaborators of Raffaele Guzzon. A scholar is included among the top collaborators of Raffaele Guzzon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raffaele Guzzon. Raffaele Guzzon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Amato, Filippo, Raffaele Guzzon, Aldo Todaro, et al.. (2025). Use of non-conventional yeasts for enhancing the sensory quality of craft beer. Food Research International. 208. 116164–116164. 3 indexed citations
2.
Amato, Filippo, Aldo Todaro, Antonella Maggio, et al.. (2024). Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers. Food Research International. 199. 115328–115328. 1 indexed citations
3.
Román, Tomás, Mauro Paolini, Raffaele Guzzon, et al.. (2024). Aroma Features of Hanseniaspora vineae Hv205 Wines in Sequential and Co-Inoculation Strategies. Fermentation. 10(4). 191–191. 4 indexed citations
4.
5.
Román, Tomás, Mauro Paolini, Raffaele Guzzon, et al.. (2024). The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine. European Food Research and Technology. 250(12). 2907–2919. 3 indexed citations
6.
7.
Francesca, Nicola, Raffaele Guzzon, Luca Settanni, et al.. (2023). Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma. Food Bioscience. 57. 103500–103500. 3 indexed citations
8.
Francesca, Nicola, Luca Settanni, Aldo Todaro, et al.. (2023). A novel microbiological approach to impact the aromatic composition of sour loquat beer. Food Bioscience. 55. 103011–103011. 13 indexed citations
9.
Todaro, Aldo, Vittorio Farina, Ilenia Tinebra, et al.. (2022). Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer. International Journal of Food Microbiology. 379. 109868–109868. 15 indexed citations
10.
Guzzon, Raffaele, Daniela Bertoldi, Tomás Román, Roberto Zanzotti, & Elena Franciosi. (2022). Spatial and Seasonal Structure of Bacterial Communities Within Alpine Vineyards: Trentino as a Case Study. Microbial Ecology. 85(1). 108–120. 6 indexed citations
11.
Paolini, Mauro, Raffaele Guzzon, Andrea Mancini, et al.. (2021). Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production. Microorganisms. 10(1). 17–17. 4 indexed citations
12.
Guzzon, Raffaele, Tomás Román, Roberto Larcher, et al.. (2020). Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district: biodiversity of S. cerevisiae strains of Montalcino wines. FEMS Microbiology Letters. 368(2). 4 indexed citations
13.
Deed, Rebecca C., Mandy Herbst‐Johnstone, Davide Slaghenaufi, et al.. (2020). Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation. Food Microbiology. 89. 103435–103435. 19 indexed citations
14.
Ioriatti, C., Raffaele Guzzon, Gianfranco Anfora, et al.. (2017). Drosophila suzukii (Diptera: Drosophilidae) Contributes to the Development of Sour Rot in Grape. Journal of Economic Entomology. 111(1). 283–292. 55 indexed citations
15.
Guzzon, Raffaele, Roberto Larcher, Rosa Guarcello, et al.. (2017). Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines. Food Research International. 105. 668–677. 21 indexed citations
16.
Guzzon, Raffaele, Gianfranco Anfora, A. Grassi, & C. Ioriatti. (2015). A new tool against Drosophila suzukii improving the efficacy of the D. suzukii food baits by the addition of Oenococcus oeni strains. CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach). 1 indexed citations
17.
Guzzon, Raffaele, Giorgio Nicolini, Tiziana Nardin, Roberto Larcher, & M. Malacarne. (2010). Qualità microbiologica e presentazioni enologiche di starter per la fermentatione alcolica. 46(1). 87–92. 1 indexed citations
18.
Guzzon, Raffaele, et al.. (2010). Barrel sanitization tests.. 39(229). 15–22. 1 indexed citations
19.
Guzzon, Raffaele & Luca Settanni. (2009). Brettanomyces/dekkera, monitoraggio microbiologico e gestione in cantina. Nova Science Publishers (Nova Science Publishers, Inc.). 36(11). 90–98. 1 indexed citations
20.
Guzzon, Raffaele, et al.. (2007). Batteri malolattici con alta resistenza a fattori limitanti: una selezione da vini trentini. 43(6). 99–106. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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