Bernard Donèche

2.5k total citations
38 papers, 1.4k citations indexed

About

Bernard Donèche is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Bernard Donèche has authored 38 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 16 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Bernard Donèche's work include Horticultural and Viticultural Research (20 papers), Fermentation and Sensory Analysis (16 papers) and Postharvest Quality and Shelf Life Management (10 papers). Bernard Donèche is often cited by papers focused on Horticultural and Viticultural Research (20 papers), Fermentation and Sensory Analysis (16 papers) and Postharvest Quality and Shelf Life Management (10 papers). Bernard Donèche collaborates with scholars based in France, Morocco and Israel. Bernard Donèche's co-authors include Denis Dubourdieu, Aline Lonvaud‐Funel, Laurence Gény, Philippe Ribereau-Gayon, Stéphane Claverol, Delphine Lapaillerie, Marc Bonneu, Marc Fermaud, Pierre‐Louis Teissèdre and Patrice Rey and has published in prestigious journals such as Journal of Experimental Botany, Soil Science and PROTEOMICS.

In The Last Decade

Bernard Donèche

37 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bernard Donèche France 14 1.0k 889 310 278 173 38 1.4k
Michèle Guilloux-Bénatier France 18 694 0.7× 954 1.1× 263 0.8× 182 0.7× 131 0.8× 29 1.2k
André Barata Portugal 14 776 0.8× 1.0k 1.1× 205 0.7× 176 0.6× 143 0.8× 17 1.2k
María-Carmen Martínez Spain 21 1.1k 1.1× 806 0.9× 226 0.7× 277 1.0× 164 0.9× 82 1.3k
P. B. Høj Australia 12 784 0.8× 674 0.8× 381 1.2× 145 0.5× 36 0.2× 27 1.1k
Laurence Gény France 21 1.2k 1.2× 782 0.9× 553 1.8× 287 1.0× 173 1.0× 46 1.5k
Isabel López‐Alfaro Spain 26 969 1.0× 1.3k 1.5× 325 1.0× 361 1.3× 55 0.3× 58 1.6k
Aspasia Nisiotou Greece 21 684 0.7× 896 1.0× 332 1.1× 125 0.4× 59 0.3× 33 1.2k
Raffaele Guzzon Italy 16 724 0.7× 865 1.0× 308 1.0× 331 1.2× 33 0.2× 57 1.1k
David W. Ramming United States 23 1.5k 1.5× 433 0.5× 622 2.0× 230 0.8× 354 2.0× 77 1.8k
Yanlun Ju China 24 1.4k 1.4× 835 0.9× 736 2.4× 429 1.5× 37 0.2× 66 1.9k

Countries citing papers authored by Bernard Donèche

Since Specialization
Citations

This map shows the geographic impact of Bernard Donèche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard Donèche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard Donèche more than expected).

Fields of papers citing papers by Bernard Donèche

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernard Donèche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard Donèche. The network helps show where Bernard Donèche may publish in the future.

Co-authorship network of co-authors of Bernard Donèche

This figure shows the co-authorship network connecting the top 25 collaborators of Bernard Donèche. A scholar is included among the top collaborators of Bernard Donèche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernard Donèche. Bernard Donèche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ribéreau‐Gayon, Pascal, Denis Dubourdieu, Bernard Donèche, et al.. (2021). Handbook of Enology. 45 indexed citations
2.
Donèche, Bernard, et al.. (2015). Polygalacturonase isozymes produced during infection of the grape berry by Botrytis cinerea. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 41(3). 129–132. 3 indexed citations
3.
4.
Donèche, Bernard, et al.. (2015). Effects of water activity (a w ) on the growth of some epiphytic micro-organisms isolated from grape berry. Dialnet (Universidad de la Rioja). 40(2). 75–78. 11 indexed citations
5.
Lorrain, Bénédicte, Isabelle Ky, Michaël Jourdes, et al.. (2011). Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines. Australian Journal of Grape and Wine Research. 18(1). 64–72. 49 indexed citations
6.
Lambert, Carey, et al.. (2010). EXPRESSION, ACTIVITY AND CELLULAR LOCALIZATION OF PECTIN METHYLESTERASE IN GRAPE BERRY SKIN DURING RIPENING. Acta Horticulturae. 1057–1062. 6 indexed citations
7.
Donèche, Bernard, et al.. (2008). Pectin methylesterase and polygalacturonase in the developing grape skin. Plant Physiology and Biochemistry. 46(7). 638–646. 87 indexed citations
8.
Gény, Laurence, et al.. (2007). Proteome analysis of grape skins during ripening. Journal of Experimental Botany. 58(7). 1851–1862. 125 indexed citations
9.
Donèche, Bernard, et al.. (2005). HORMONAL STATUS IN GRAPE BERRY DURING RIPENING: IMPORTANCE OF CALCIUM TO POLYAMINE AND ABSCISIC ACID SYNTHESIS. Acta Horticulturae. 243–250. 2 indexed citations
10.
Dubourdieu, Denis, et al.. (2005). Handbook of Enology. 449 indexed citations
11.
Donèche, Bernard, et al.. (2002). Purification and characterization of two isozymes of polygalacturonase from Botrytis cinerea. Effect of calcium ions on polygalacturonase activity. Microbiological Research. 157(3). 183–189. 36 indexed citations
12.
Donèche, Bernard, et al.. (2001). Changes in Polygalacturonase Activity and Calcium Content during Ripening of Grape Berries. American Journal of Enology and Viticulture. 52(4). 331–335. 36 indexed citations
13.
Ribereau-Gayon, Philippe, Denis Dubourdieu, Bernard Donèche, & Aline Lonvaud‐Funel. (2000). Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications. 160 indexed citations
14.
Donèche, Bernard, et al.. (1997). First results about use of a possible substitution product for sulfur dioxide in wine making. OENO One. 31(2). 93–93. 5 indexed citations
15.
Donèche, Bernard, et al.. (1996). Production et propriétés du complexe cellulasique du Botrytis cinerea. Canadian Journal of Botany. 74(3). 486–491. 4 indexed citations
16.
Vivas, Nicolás, Yves Glories, & Bernard Donèche. (1996). Thoughts on natural drying of oak wood for barrel production. 1 indexed citations
17.
Donèche, Bernard, et al.. (1995). Influence of calcium pretreatment on pectic substance evolution in cucumber fruit (cucumis sativus) duringbotrytis cinerea infection. Phytoparasitica. 23(4). 335–344. 6 indexed citations
18.
Vivas, Nicolás, Yves Glories, Bernard Donèche, & E. Guého. (1990). Observations of microflora of oak (Quercus sp.) during natural drying.. 11(4). 149–153. 1 indexed citations
19.
Donèche, Bernard. (1986). La nature des exsudats de raisins et leur rôle dans la germination des conidies de Botrytis cinerea. Agronomie. 6(1). 67–73. 11 indexed citations
20.
Donèche, Bernard, Françoise Roux, & Pascal Ribéreau‐Gayon. (1985). Dégradation de l'acide malique par Botrytis cinerea. Canadian Journal of Botany. 63(10). 1820–1824. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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