Antonella Maggio

2.8k total citations
128 papers, 2.3k citations indexed

About

Antonella Maggio is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Antonella Maggio has authored 128 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 85 papers in Plant Science, 57 papers in Molecular Biology and 57 papers in Food Science. Recurrent topics in Antonella Maggio's work include Phytochemistry and Biological Activities (57 papers), Sesquiterpenes and Asteraceae Studies (43 papers) and Essential Oils and Antimicrobial Activity (43 papers). Antonella Maggio is often cited by papers focused on Phytochemistry and Biological Activities (57 papers), Sesquiterpenes and Asteraceae Studies (43 papers) and Essential Oils and Antimicrobial Activity (43 papers). Antonella Maggio collaborates with scholars based in Italy, United States and Bulgaria. Antonella Maggio's co-authors include Maurizio Bruno, Sergio Rosselli, Felice Senatore, Vivienne Spadaro, Franco Piozzi, Carmen Formisano, Nicoletta Faraone, Svetlana Bancheva, Adriana Basile and Pietro Zito and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Antonella Maggio

126 papers receiving 2.2k citations

Peers

Antonella Maggio

Slobodan Milosavljević Serbia

Zahia Kabouche Algeria

Silvana Petrović Serbia

Sofia Mitaku Greece

Shiva Masoudi Iran

Luana Quassinti Italy

Fadila Benayache Algeria

Vlatka Vajs Serbia

Jorge Bórquez Chile

Kamel Ghedira Tunisia

Slobodan Milosavljević Serbia

Antonella Maggio

1.3k ×1.0

782 ×0.9

941 ×1.1

456 ×1.0

179 ×0.6

Citations per year, relative to Antonella Maggio Antonella Maggio (= 1×) peers Slobodan Milosavljević

Countries citing papers authored by Antonella Maggio

Since Specialization

Citations

This map shows the geographic impact of Antonella Maggio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonella Maggio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonella Maggio more than expected).

Fields of papers citing papers by Antonella Maggio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonella Maggio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonella Maggio. The network helps show where Antonella Maggio may publish in the future.

Co-authorship network of co-authors of Antonella Maggio

This figure shows the co-authorship network connecting the top 25 collaborators of Antonella Maggio. A scholar is included among the top collaborators of Antonella Maggio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonella Maggio. Antonella Maggio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liberto, Diana Di, Chiara Rizzo, Lidia La Barbera, et al.. (2025). Extra Virgin Olive Oil Polyphenol-Enriched Extracts Exert Antioxidant and Anti-Inflammatory Effects on Peripheral Blood Mononuclear Cells from Rheumatoid Arthritis Patients. Antioxidants. 14(2). 171–171. 7 indexed citations

Amato, Filippo, Aldo Todaro, Antonella Maggio, et al.. (2024). Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers. Food Research International. 199. 115328–115328. 1 indexed citations

Vaglica, Alessandro, Antonella Maggio, Natale Badalamenti, et al.. (2024). Seseli tortuosum L. subsp. tortuosum Essential Oils and Their Principal Constituents as Anticancer Agents. Plants. 13(5). 678–678. 1 indexed citations

Sala, Giovanna, Salvatore Pasta, Antonella Maggio, & Tommaso La Mantia. (2023). Sambucus nigra L. (fam. Viburnaceae) in Sicily: Distribution, Ecology, Traditional Use and Therapeutic Properties. Plants. 12(19). 3457–3457. 8 indexed citations

Francesca, Nicola, Raffaele Guzzon, Luca Settanni, et al.. (2023). Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma. Food Bioscience. 57. 103500–103500. 3 indexed citations

Liberto, Diana Di, Nicolò Iacuzzi, Antonella Maggio, et al.. (2023). Cytotoxic Effect Induced by Sicilian Oregano Essential Oil in Human Breast Cancer Cells. Cells. 12(23). 2733–2733. 5 indexed citations

Francesca, Nicola, Luca Settanni, Aldo Todaro, et al.. (2023). A novel microbiological approach to impact the aromatic composition of sour loquat beer. Food Bioscience. 55. 103011–103011. 13 indexed citations

Ilardi, Vincenzo, Natale Badalamenti, Alessandro Vaglica, Antonella Maggio, & Maurizio Bruno. (2023). The chemical composition of the aerial parts essential oil of Ferulago nodosa (L.) Boiss. (Apiaceae) growing wild in Crete (Greece). Natural Product Research. 38(14). 2436–2440. 2 indexed citations

Badalamenti, Natale, Marzia Ingrassia, Raimondo Gaglio, et al.. (2022). Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily. Food Microbiology. 107. 104064–104064. 15 indexed citations

10.

Badalamenti, Natale, Alessandro Vaglica, Antonella Maggio, & Maurizio Bruno. (2022). A new ferulol derivative isolated from the aerial parts of Ferulago nodosa (L.) Boiss. growing in Sicily (Italy). Natural Product Research. 37(19). 3290–3296. 9 indexed citations

11.

Carlisi, Daniela, Antonella D’Anneo, Antonella Maggio, et al.. (2022). Bio-Waste Products of Mangifera indica L. Reduce Adipogenesis and Exert Antioxidant Effects on 3T3-L1 Cells. Antioxidants. 11(2). 363–363. 19 indexed citations

12.

Todaro, Aldo, Vittorio Farina, Ilenia Tinebra, et al.. (2022). Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer. International Journal of Food Microbiology. 379. 109868–109868. 15 indexed citations

13.

Licata, Mario, Antonella Maggio, Salvatore La Bella, & Teresa Tuttolomondo. (2022). Medicinal and Aromatic Plants in Agricultural Research, When Considering Criteria of Multifunctionality and Sustainability. Agriculture. 12(4). 529–529. 5 indexed citations

14.

Barreca, Salvatore, Salvatore La Bella, Antonella Maggio, et al.. (2021). Flavouring Extra-Virgin Olive Oil with Aromatic and Medicinal Plants Essential Oils Stabilizes Oleic Acid Composition during Photo-Oxidative Stress. Agriculture. 11(3). 266–266. 29 indexed citations

15.

Maggio, Antonella, Rosa Alduina, Eĺisabetta Oddo, Antonio Palumbo Piccionello, & Anna Maria Mannino. (2020). Antibacterial activity and HPLC analysis of extracts from Mediterranean brown algae. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 156(1). 43–50. 7 indexed citations

16.

Lauricella, Marianna, Antonella Maggio, Antonio Palumbo Piccionello, et al.. (2019). The Anti-Cancer Effect of Mangifera indica L. Peel Extract is Associated to γH2AX-mediated Apoptosis in Colon Cancer Cells. Antioxidants. 8(10). 422–422. 50 indexed citations

17.

Emanuele, Sonia, Antonietta Notaro, Antonio Palumbo Piccionello, et al.. (2018). Sicilian Litchi Fruit Extracts Induce Autophagy versus Apoptosis Switch in Human Colon Cancer Cells. Nutrients. 10(10). 1490–1490. 33 indexed citations

18.

Maggio, Antonella & Santino Orecchio. (2018). Fatty Acid Composition of Gluten-Free Food (Bakery Products) for Celiac People. Foods. 7(6). 95–95. 15 indexed citations

19.

Maggio, Antonella, et al.. (2016). Chemical composition of the essential oil of Centaurea grinensis Reuter and Centaurea apiculata Ledeb: Growing wild in Croatia and Bulgaria, respectively and PCA analysis of subgenus Lopholoma (Cass.) Dobrocz. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 151(6). 1035–1044. 5 indexed citations

20.

Bruno, Maurizio, Sergio Rosselli, Antonella Maggio, et al.. (2003). Terpenoids and Flavones from Achillea falcata (Asteraceae). Redalyc (Universidad Autónoma del Estado de México). 47(2). 130–131. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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