Antonella Maggio
- Plant Science top 2%
- Food Science top 1%
- Molecular Biology top 10%
- Cancer Research top 5%
- Organic Chemistry top 10%
- Co-authors
- Maurizio BrunoSergio RosselliFelice SenatoreVivienne SpadaroFranco PiozziCarmen FormisanoNicoletta FaraoneSvetlana Bancheva
- Topics
- Phytochemistry and Biological Activities (57 papers)Sesquiterpenes and Asteraceae Studies (43 papers)Essential Oils and Antimicrobial Activity (43 papers)
- Partner nations
- ItalyUnited StatesBulgaria
In The Last Decade
Antonella Maggio
126 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 105
- Plant Science 1.2k
- Food Science 908
- Molecular Biology 853
- Cancer Research 466
- Organic Chemistry 284
Countries citing papers authored by Antonella Maggio
This map shows the geographic impact of Antonella Maggio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonella Maggio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonella Maggio more than expected).
Fields of papers citing papers by Antonella Maggio
This network shows the impact of papers produced by Antonella Maggio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonella Maggio. The network helps show where Antonella Maggio may publish in the future.
Co-authorship network of co-authors of Antonella Maggio
This figure shows the co-authorship network connecting the top 25 collaborators of Antonella Maggio. A scholar is included among the top collaborators of Antonella Maggio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonella Maggio. Antonella Maggio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 3 | |
| 6 | 5 | |
| 7 | 13 | |
| 8 | 2 | |
| 9 | 15 | |
| 10 | 9 | |
| 11 | 19 | |
| 12 | 15 | |
| 13 | 5 | |
| 14 | 29 | |
| 15 | 7 | |
| 16 | 50 | |
| 17 | 33 | |
| 18 | 15 | |
| 19 | 5 | |
| 20 | Terpenoids and Flavones from Achillea falcata (Asteraceae) | 3 |
About Antonella Maggio
Antonella Maggio is a scholar working on Food Science, Cancer Research and Plant Science, having authored 128 papers that have together received 2.3k indexed citations. Recurring topics across this work include Phytochemistry and Biological Activities (57 papers), Sesquiterpenes and Asteraceae Studies (43 papers) and Essential Oils and Antimicrobial Activity (43 papers). The work is most often cited by research in Food Science (908 citations), Biochemistry (253 citations) and Plant Science (1.2k citations). Antonella Maggio has collaborated with scholars based in Italy, United States and Bulgaria. Frequent co-authors include Maurizio Bruno, Sergio Rosselli, Felice Senatore, Vivienne Spadaro, Franco Piozzi, Carmen Formisano, Nicoletta Faraone, Svetlana Bancheva, Adriana Basile and Pietro Zito. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.