Andrea Caridi
About
In The Last Decade
Andrea Caridi
54 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 76
- Food Science 865
- Plant Science 534
- Molecular Biology 288
- Biochemistry 247
- Biotechnology 162
Countries citing papers authored by Andrea Caridi
This map shows the geographic impact of Andrea Caridi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Caridi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Caridi more than expected).
Fields of papers citing papers by Andrea Caridi
This network shows the impact of papers produced by Andrea Caridi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Caridi. The network helps show where Andrea Caridi may publish in the future.
Co-authorship network of co-authors of Andrea Caridi
This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Caridi. A scholar is included among the top collaborators of Andrea Caridi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Caridi. Andrea Caridi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 15 | |
| 3 | Improved Screening Method for the Selection of Wine Yeasts Based on Their Pigment Adsorption Activity | 19 |
| 4 | 2 | |
| 5 | 24 | |
| 6 | 1 | |
| 7 | Physico-Chemical and Hygienic Characteristics of the Calabrian Raw Milk Cheese, Caprino d´Aspromonte | 10 |
| 8 | 33 | |
| 9 | 65 | |
| 10 | 109 | |
| 11 | 41 | |
| 12 | Screening for yeasts able to hydrolyse arbutin in the presence of glucose or ethanol | 7 |
| 13 | Influence of Yeast on Polyphenol Composition of Wine | 60 |
| 14 | Effect of Protectants on the Fermentation Performance of Wine Yeasts Subjected to Osmotic Stress | 9 |
| 15 | 34 | |
| 16 | 9 | |
| 17 | 21 | |
| 18 | 77 | |
| 19 | Selection of Saccharomyces sensu stricto for mead production. | 3 |
| 20 | Effects of hybrids between cryo- and non-cryotolerant Saccharomyces strains on the composition of wines from Southern Italy [Calabria - Sicily] | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.