Javier Portu
- Plant Science top 2%
- Food Science top 0.5%
- Biochemistry top 1%
- Molecular Biology
- Biotechnology top 5%
- Co-authors
- Rosa LópezTeresa Garde‐CerdánPilar SantamaríaIsabel López‐AlfaroLucía González‐ArenzanaAna Rosa Gutiérrez VigueraPatrocinio GarijoRocío Escribano‐Viana
- Topics
- Horticultural and Viticultural Research (44 papers)Fermentation and Sensory Analysis (42 papers)Phytochemicals and Antioxidant Activities (18 papers)
In The Last Decade
Javier Portu
47 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 66
- Plant Science 1.1k
- Food Science 1.1k
- Biochemistry 414
- Molecular Biology 279
- Biotechnology 164
Countries citing papers authored by Javier Portu
This map shows the geographic impact of Javier Portu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Portu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Portu more than expected).
Fields of papers citing papers by Javier Portu
This network shows the impact of papers produced by Javier Portu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Portu. The network helps show where Javier Portu may publish in the future.
Co-authorship network of co-authors of Javier Portu
This figure shows the co-authorship network connecting the top 25 collaborators of Javier Portu. A scholar is included among the top collaborators of Javier Portu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier Portu. Javier Portu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 5 | |
| 6 | 6 | |
| 7 | 11 | |
| 8 | Procesos actuales de selección clonal de vid en La Rioja | 2 |
| 9 | 27 | |
| 10 | 15 | |
| 11 | 76 | |
| 12 | 47 | |
| 13 | 9 | |
| 14 | 44 | |
| 15 | 24 | |
| 16 | 129 | |
| 17 | 59 | |
| 18 | 1 | |
| 19 | 12 | |
| 20 | 109 |
About Javier Portu
Javier Portu is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Food Science, having authored 48 papers that have together received 1.4k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (44 papers), Fermentation and Sensory Analysis (42 papers) and Phytochemicals and Antioxidant Activities (18 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (138 citations), Biochemistry (414 citations) and Food Science (1.1k citations). Javier Portu has collaborated with scholars based in Spain, Chile and Germany. Frequent co-authors include Rosa López, Teresa Garde‐Cerdán, Pilar Santamaría, Isabel López‐Alfaro, Lucía González‐Arenzana, Ana Rosa Gutiérrez Viguera, Patrocinio Garijo, Rocío Escribano‐Viana, Gastón Gutiérrez‐Gamboa and Elisa Baroja. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.