André Barata

1.6k total citations · 1 hit paper
17 papers, 1.2k citations indexed

About

André Barata is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, André Barata has authored 17 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 13 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in André Barata's work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (5 papers). André Barata is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (5 papers). André Barata collaborates with scholars based in Portugal, Spain and Austria. André Barata's co-authors include V. Loureiro, Manuel Malfeito‐Ferreira, Jorge Caldeira, Amparo Querol, Patricia Martorell, M. Teresa Fernández‐Espinar, A Nobre, Juan Cacho, Vicente Ferreira and Pedro José Correia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

André Barata

16 papers receiving 1.2k citations

Hit Papers

The microbial ecology of wine grape berries 2011 2026 2016 2021 2011 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The microbial ecology of wine grape berries
    2011 518 citations André Barata, Manuel Malfeito‐Ferreira et al. International Journal of Food Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
André Barata Portugal 14 1.0k 776 239 205 176 17 1.2k
Michèle Guilloux-Bénatier France 18 954 0.9× 694 0.9× 146 0.6× 263 1.3× 182 1.0× 29 1.2k
Cécile Miot‐Sertier France 20 1.1k 1.1× 818 1.1× 250 1.0× 305 1.5× 156 0.9× 48 1.3k
Mariana Tristezza Italy 19 840 0.8× 718 0.9× 207 0.9× 213 1.0× 173 1.0× 22 1.1k
Aspasia Nisiotou Greece 21 896 0.9× 684 0.9× 210 0.9× 332 1.6× 125 0.7× 33 1.2k
Vasileios Englezos Italy 24 1.1k 1.0× 782 1.0× 216 0.9× 192 0.9× 250 1.4× 39 1.2k
Bernard Donèche France 14 889 0.9× 1.0k 1.3× 89 0.4× 310 1.5× 278 1.6× 38 1.4k
Lucia Oro Italy 10 630 0.6× 579 0.7× 150 0.6× 165 0.8× 117 0.7× 13 793
Isabel López‐Alfaro Spain 26 1.3k 1.3× 969 1.2× 157 0.7× 325 1.6× 361 2.1× 58 1.6k
Christian A. Lopes Argentina 26 1.3k 1.3× 1.1k 1.4× 272 1.1× 577 2.8× 140 0.8× 59 1.6k
Thomas Henick‐Kling United States 21 1.0k 1.0× 636 0.8× 160 0.7× 395 1.9× 121 0.7× 47 1.3k

Countries citing papers authored by André Barata

Since Specialization
Citations

This map shows the geographic impact of André Barata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Barata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Barata more than expected).

Fields of papers citing papers by André Barata

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by André Barata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Barata. The network helps show where André Barata may publish in the future.

Co-authorship network of co-authors of André Barata

This figure shows the co-authorship network connecting the top 25 collaborators of André Barata. A scholar is included among the top collaborators of André Barata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with André Barata. André Barata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Barata, André, Charles E. Zartman, Wallace Messias Barbosa São-Mateus, et al.. (2025). The Amazonian monospecific genus Uleanthus is phylogenetically resolved in one of the most florally divergent clades of papilionoid legumes. Botanical Journal of the Linnean Society.
2.
Prenner, Gerhard, Simone Pádua Teixeira, Thiago André, et al.. (2025). Ontogeny unlocks the floral development and evolution of Uleanthus, a florally divergent monospecific genus of Amazonian legume trees. Perspectives in Plant Ecology Evolution and Systematics. 68. 125887–125887. 1 indexed citations
3.
4.
Marazuela, M.D., et al.. (2021). Safety assessment of commercial antimicrobial food packaging: Triclosan and microplastics, a closer look. Food Packaging and Shelf Life. 31. 100780–100780. 28 indexed citations
5.
Chandra, Mahesh, André Barata, Suzana Ferreira‐Dias, Manuel Malfeito‐Ferreira, & V. Loureiro. (2014). A Response Surface Methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wine. Food Microbiology. 42. 40–46. 21 indexed citations
6.
Barata, André, Isabella D’Antuono, Patricia Martorell, et al.. (2013). Enumeration and Identification of 4-Ethylphenol Producing Yeasts Recovered from the Wood of Wine Ageing Barriques after Different Sanitation Treatments. Journal of Food Research. 2(1). 140–140. 17 indexed citations
7.
Barata, André, et al.. (2012). New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot. Microbial Ecology. 64(2). 416–430. 71 indexed citations
8.
Barata, André, Manuel Malfeito‐Ferreira, & V. Loureiro. (2012). Changes in sour rotten grape berry microbiota during ripening and wine fermentation. International Journal of Food Microbiology. 154(3). 152–161. 78 indexed citations
9.
Barata, André, Manuel Malfeito‐Ferreira, & V. Loureiro. (2011). The microbial ecology of wine grape berries. International Journal of Food Microbiology. 153(3). 243–259. 518 indexed citations breakdown →
10.
Barata, André, et al.. (2011). Influence of sour rotten grapes on the chemical composition and quality of grape must and wine. European Food Research and Technology. 233(2). 183–194. 33 indexed citations
11.
Barata, André, Elı́as Campo, Manuel Malfeito‐Ferreira, et al.. (2011). Analytical and Sensorial Characterization of the Aroma of Wines Produced with Sour Rotten Grapes Using GC-O and GC-MS: Identification of Key Aroma Compounds. Journal of Agricultural and Food Chemistry. 59(6). 2543–2553. 57 indexed citations
12.
Tristezza, Mariana, António Lourenço, André Barata, et al.. (2010). Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants. Annals of Microbiology. 60(3). 549–556. 30 indexed citations
13.
Barata, André, et al.. (2007). Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide. International Journal of Food Microbiology. 121(2). 201–207. 99 indexed citations
14.
Barata, André, et al.. (2007). Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms. Food Microbiology. 25(2). 422–427. 65 indexed citations
15.
Barata, André, et al.. (2007). Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot. Journal of Applied Microbiology. 104(4). 1182–1191. 47 indexed citations
16.
Barata, André, A Nobre, Pedro José Correia, Manuel Malfeito‐Ferreira, & V. Loureiro. (2006). Growth and 4-Ethylphenol Production by the YeastPichia guilliermondiiin Grape Juices. American Journal of Enology and Viticulture. 57(2). 133–138. 49 indexed citations
17.
Martorell, Patricia, André Barata, Manuel Malfeito‐Ferreira, et al.. (2005). Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources. International Journal of Food Microbiology. 106(1). 79–84. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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