Mandy Herbst‐Johnstone

688 total citations
23 papers, 528 citations indexed

About

Mandy Herbst‐Johnstone is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Mandy Herbst‐Johnstone has authored 23 papers receiving a total of 528 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 20 papers in Plant Science and 8 papers in Animal Science and Zoology. Recurrent topics in Mandy Herbst‐Johnstone's work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (20 papers) and Meat and Animal Product Quality (8 papers). Mandy Herbst‐Johnstone is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (20 papers) and Meat and Animal Product Quality (8 papers). Mandy Herbst‐Johnstone collaborates with scholars based in New Zealand, Italy and South Africa. Mandy Herbst‐Johnstone's co-authors include Paul A. Kilmartin, Bruno Fedrizzi, Laura Nicolau, Richard C. Gardner, David Barker, Soon Lee, Steffen Klaere, Thomas Allen, Lisa I. Pilkington and Olga Makhotkina and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Mandy Herbst‐Johnstone

23 papers receiving 520 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mandy Herbst‐Johnstone New Zealand 14 478 364 180 87 81 23 528
Frank Benkwitz New Zealand 7 405 0.8× 297 0.8× 132 0.7× 86 1.0× 69 0.9× 12 467
Ana Jeromel Croatia 14 493 1.0× 356 1.0× 211 1.2× 80 0.9× 92 1.1× 61 540
Stella Kassara Australia 16 665 1.4× 528 1.5× 355 2.0× 89 1.0× 70 0.9× 23 745
Sanja Radeka Croatia 14 465 1.0× 344 0.9× 230 1.3× 50 0.6× 78 1.0× 39 518
Marie-Laure Murat France 7 510 1.1× 313 0.9× 154 0.9× 50 0.6× 185 2.3× 17 595
Natalia Ortín Spain 4 652 1.4× 418 1.1× 259 1.4× 74 0.9× 75 0.9× 4 691
Leila Denise Falcão Brazil 14 513 1.1× 364 1.0× 343 1.9× 70 0.8× 75 0.9× 23 673
Mark Solomon Australia 13 691 1.4× 496 1.4× 147 0.8× 144 1.7× 150 1.9× 20 750
Inmaculada Andújar‐Ortiz Spain 11 439 0.9× 223 0.6× 166 0.9× 24 0.3× 79 1.0× 16 475
Franco Battistutta Italy 13 439 0.9× 258 0.7× 154 0.9× 36 0.4× 92 1.1× 23 525

Countries citing papers authored by Mandy Herbst‐Johnstone

Since Specialization
Citations

This map shows the geographic impact of Mandy Herbst‐Johnstone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mandy Herbst‐Johnstone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mandy Herbst‐Johnstone more than expected).

Fields of papers citing papers by Mandy Herbst‐Johnstone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mandy Herbst‐Johnstone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mandy Herbst‐Johnstone. The network helps show where Mandy Herbst‐Johnstone may publish in the future.

Co-authorship network of co-authors of Mandy Herbst‐Johnstone

This figure shows the co-authorship network connecting the top 25 collaborators of Mandy Herbst‐Johnstone. A scholar is included among the top collaborators of Mandy Herbst‐Johnstone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mandy Herbst‐Johnstone. Mandy Herbst‐Johnstone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Herbst‐Johnstone, Mandy, et al.. (2021). Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices. Beverages. 7(2). 29–29. 4 indexed citations
2.
Deed, Rebecca C., Mandy Herbst‐Johnstone, Davide Slaghenaufi, et al.. (2020). Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation. Food Microbiology. 89. 103435–103435. 19 indexed citations
3.
Deed, Rebecca C., Lisa I. Pilkington, Mandy Herbst‐Johnstone, et al.. (2019). A new analytical method to measure S‐methyl‐l‐methionine in grape juice reveals the influence of yeast on dimethyl sulfide production during fermentation. Journal of the Science of Food and Agriculture. 99(15). 6944–6953. 13 indexed citations
4.
Slaghenaufi, Davide, Lisa I. Pilkington, Mandy Herbst‐Johnstone, et al.. (2018). Facile gas chromatography–tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape. Journal of Chromatography A. 1537. 91–98. 8 indexed citations
5.
Herbst‐Johnstone, Mandy, et al.. (2018). The impact of postharvest ultra-violet light irradiation on the thiol content of Sauvignon blanc grapes. Food Chemistry. 271. 747–752. 8 indexed citations
6.
Herbst‐Johnstone, Mandy, et al.. (2018). Effect of Cluster Thinning Vitis vinifera cv. Pinot Noir on Wine Volatile and Phenolic Composition. Journal of Agricultural and Food Chemistry. 66(38). 10053–10066. 30 indexed citations
7.
Herbst‐Johnstone, Mandy, et al.. (2017). Sauvignon Blanc aroma and sensory profile modulation from high fining rates. Australian Journal of Grape and Wine Research. 23(3). 359–367. 4 indexed citations
8.
Herbst‐Johnstone, Mandy, et al.. (2017). Industrial scale fining influences the aroma and sensory profile of Sauvignon blanc. LWT. 80. 423–429. 9 indexed citations
9.
Herbst‐Johnstone, Mandy, et al.. (2016). Pre-fermentation fining effects on the aroma chemistry of Marlborough Sauvignon blanc press fractions. Food Chemistry. 208. 326–335. 22 indexed citations
10.
Herbst‐Johnstone, Mandy, et al.. (2016). Hydrogen sulfide production during yeast fermentation causes the accumulation of ethanethiol, S-ethyl thioacetate and diethyl disulfide. Food Chemistry. 209. 341–347. 48 indexed citations
11.
Jelley, Rebecca E., Mandy Herbst‐Johnstone, Steffen Klaere, et al.. (2016). Optimization of Ecofriendly Extraction of Bioactive Monomeric Phenolics and Useful Flavor Precursors from Grape Waste. ACS Sustainable Chemistry & Engineering. 4(9). 5060–5067. 19 indexed citations
12.
Herbst‐Johnstone, Mandy, et al.. (2015). Evolution of Volatile Sulfur Compounds during Wine Fermentation. Journal of Agricultural and Food Chemistry. 63(36). 8017–8024. 35 indexed citations
13.
Makhotkina, Olga, Leandro Dias Araújo, Kenneth J. Olejar, et al.. (2014). Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide. American Journal of Enology and Viticulture. 65(3). 388–393. 19 indexed citations
14.
Herbst‐Johnstone, Mandy, et al.. (2014). Characterization of the Aroma of Central Otago Pinot noir Wines Using Sensory Reconstitution Studies. American Journal of Enology and Viticulture. 65(4). 424–434. 23 indexed citations
15.
Herbst‐Johnstone, Mandy, et al.. (2013). Ethyl propiolate derivatisation for the analysis of varietal thiols in wine. Journal of Chromatography A. 1312. 104–110. 48 indexed citations
16.
Nicolau, Laura, et al.. (2012). Subregional survey of aroma compounds in Marlborough Sauvignon Blanc wines. Australian Journal of Grape and Wine Research. 18(3). 329–343. 30 indexed citations
17.
Allen, Thomas, et al.. (2011). Influence of Grape-Harvesting Steps on Varietal Thiol Aromas in Sauvignon blanc Wines. Journal of Agricultural and Food Chemistry. 59(19). 10641–10650. 48 indexed citations
18.
Herbst‐Johnstone, Mandy, Laura Nicolau, & Paul A. Kilmartin. (2011). Stability of Varietal Thiols in Commercial Sauvignon blanc Wines. American Journal of Enology and Viticulture. 62(4). 495–502. 43 indexed citations
19.
Herbst‐Johnstone, Mandy, et al.. (2010). Influence of Juice Pressing Conditions on Polyphenols, Antioxidants, and Varietal Aroma of Sauvignon blanc Microferments. Journal of Agricultural and Food Chemistry. 58(12). 7280–7288. 68 indexed citations
20.
Kilmartin, Paul A., Laura Nicolau, Mandy Herbst‐Johnstone, Olga Makhotkina, & Bénédicte Pineau. (2010). Cool storage retains fruit aromas and slows aging in Sauvignon Blanc wines. ResearchSpace (University of Auckland). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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