Raimondo Gaglio
- Food Science top 0.2%
- Molecular Biology top 10%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 1%
- Co-authors
- Luca SettanniGiancarlo MoschettiNicola FrancescaAntonio AlfonzoRosalia Di GerlandoRosa GuarcelloMaria Luisa ScatassaOnofrio Corona
- Topics
- Probiotics and Fermented Foods (63 papers)Meat and Animal Product Quality (35 papers)Fermentation and Sensory Analysis (31 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyFood Chemistry
In The Last Decade
Raimondo Gaglio
142 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 105
- Food Science 1.8k
- Molecular Biology 757
- Plant Science 600
- Nutrition and Dietetics 491
- Animal Science and Zoology 425
Countries citing papers authored by Raimondo Gaglio
This map shows the geographic impact of Raimondo Gaglio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raimondo Gaglio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raimondo Gaglio more than expected).
Fields of papers citing papers by Raimondo Gaglio
This network shows the impact of papers produced by Raimondo Gaglio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raimondo Gaglio. The network helps show where Raimondo Gaglio may publish in the future.
Co-authorship network of co-authors of Raimondo Gaglio
This figure shows the co-authorship network connecting the top 25 collaborators of Raimondo Gaglio. A scholar is included among the top collaborators of Raimondo Gaglio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raimondo Gaglio. Raimondo Gaglio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 1 | |
| 8 | 8 | |
| 9 | 2 | |
| 10 | 3 | |
| 11 | 2 | |
| 12 | 7 | |
| 13 | 6 | |
| 14 | 7 | |
| 15 | 3 | |
| 16 | 5 | |
| 17 | 15 | |
| 18 | 9 | |
| 19 | 8 | |
| 20 | 17 |
About Raimondo Gaglio
Raimondo Gaglio is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 155 papers that have together received 2.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (63 papers), Meat and Animal Product Quality (35 papers) and Fermentation and Sensory Analysis (31 papers). The work is most often cited by research in Food Science (1.8k citations), Biochemistry (357 citations) and Animal Science and Zoology (425 citations). Raimondo Gaglio has collaborated with scholars based in Italy, Türkiye and Argentina. Frequent co-authors include Luca Settanni, Giancarlo Moschetti, Nicola Francesca, Antonio Alfonzo, Rosalia Di Gerlando, Rosa Guarcello, Maria Luisa Scatassa, Onofrio Corona, Massimo Todaro and Elena Franciosi. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.