Raimondo Gaglio

3.3k total citations
155 papers, 2.6k citations indexed

About

Raimondo Gaglio is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Raimondo Gaglio has authored 155 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 114 papers in Food Science, 41 papers in Plant Science and 36 papers in Animal Science and Zoology. Recurrent topics in Raimondo Gaglio's work include Probiotics and Fermented Foods (63 papers), Meat and Animal Product Quality (35 papers) and Fermentation and Sensory Analysis (31 papers). Raimondo Gaglio is often cited by papers focused on Probiotics and Fermented Foods (63 papers), Meat and Animal Product Quality (35 papers) and Fermentation and Sensory Analysis (31 papers). Raimondo Gaglio collaborates with scholars based in Italy, Türkiye and Argentina. Raimondo Gaglio's co-authors include Luca Settanni, Giancarlo Moschetti, Nicola Francesca, Antonio Alfonzo, Rosalia Di Gerlando, Rosa Guarcello, Maria Luisa Scatassa, Onofrio Corona, Massimo Todaro and Elena Franciosi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Food Chemistry.

In The Last Decade

Raimondo Gaglio

142 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raimondo Gaglio Italy 29 1.8k 757 600 491 425 155 2.6k
Annalisa Serio Italy 30 1.6k 0.9× 827 1.1× 669 1.1× 225 0.5× 342 0.8× 80 2.5k
Antonello Paparella Italy 36 2.3k 1.3× 1.3k 1.8× 951 1.6× 369 0.8× 554 1.3× 115 3.7k
Arun K. Das India 31 1.1k 0.6× 620 0.8× 567 0.9× 409 0.8× 972 2.3× 140 2.9k
Miroljub Barać Serbia 29 1.5k 0.9× 722 1.0× 708 1.2× 618 1.3× 390 0.9× 91 2.6k
Giuseppe Zeppa Italy 33 1.9k 1.1× 651 0.9× 631 1.1× 929 1.9× 397 0.9× 92 3.0k
Marta Suely Madruga Brazil 35 1.6k 0.9× 844 1.1× 562 0.9× 688 1.4× 1.6k 3.7× 139 3.5k
Elane Schwinden Prudêncio Brazil 34 2.3k 1.3× 741 1.0× 373 0.6× 1.1k 2.2× 271 0.6× 132 3.3k
Nicola Francesca Italy 33 2.3k 1.2× 815 1.1× 896 1.5× 714 1.5× 409 1.0× 133 3.0k
Marilena Marino Italy 23 1.4k 0.8× 733 1.0× 578 1.0× 220 0.4× 279 0.7× 51 2.1k
Stavros Plessas Greece 30 1.9k 1.1× 914 1.2× 428 0.7× 1.0k 2.1× 264 0.6× 91 2.7k

Countries citing papers authored by Raimondo Gaglio

Since Specialization
Citations

This map shows the geographic impact of Raimondo Gaglio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raimondo Gaglio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raimondo Gaglio more than expected).

Fields of papers citing papers by Raimondo Gaglio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raimondo Gaglio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raimondo Gaglio. The network helps show where Raimondo Gaglio may publish in the future.

Co-authorship network of co-authors of Raimondo Gaglio

This figure shows the co-authorship network connecting the top 25 collaborators of Raimondo Gaglio. A scholar is included among the top collaborators of Raimondo Gaglio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raimondo Gaglio. Raimondo Gaglio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Indelicato, Serena, Mario Allegra, Claudia Lino, et al.. (2025). Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production. Foods. 14(11). 1945–1945.
2.
Felis, Giovanna E., Luca Settanni, Maria Teresa Sardina, et al.. (2025). Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production area. Food Research International. 202. 115696–115696.
3.
Alfonzo, Antonio, Raimondo Gaglio, Elena Franciosi, et al.. (2025). Polyphasic Characterisation of Microbiota Associated with Sant’Agostino Table Olives Flavoured with Foeniculum vulgare. Foods. 14(21). 3689–3689.
4.
Greco, Carlo, et al.. (2025). Smart Farming Technologies for Sustainable Agriculture: A Case Study of a Mediterranean Aromatic Farm. Agriculture. 15(8). 810–810. 4 indexed citations
5.
Gaglio, Raimondo, et al.. (2024). Selection of starter lactic acid bacteria capable of forming biofilms on wooden vat prototypes for their future application in traditional Sicilian goat's milk cheese making. International Journal of Food Microbiology. 419. 110752–110752. 1 indexed citations
6.
Gaglio, Raimondo, Marcella Barbera, Daniela Piazzese, et al.. (2024). Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains. Journal of Agriculture and Food Research. 16. 101153–101153. 9 indexed citations
7.
Maniaci, Giuseppe, Cristina Giosuè, Raimondo Gaglio, et al.. (2023). Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products. Journal of Dairy Science. 107(4). 1887–1902. 6 indexed citations
8.
Gaglio, Raimondo, Luisa Tesoriere, Antonella Maggio, et al.. (2023). Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin. International Journal of Food Microbiology. 395. 110194–110194. 20 indexed citations
9.
Gargano, Valeria, Elena Franciosi, Antonio Alfonzo, et al.. (2023). Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads. Food Bioscience. 57. 103478–103478. 3 indexed citations
10.
Tolone, Marco, Adriana Bonanno, Baldassare Portolano, et al.. (2023). A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture. Foods. 12(18). 3454–3454. 7 indexed citations
11.
Alfonzo, Antonio, Nicola Francesca, Raimondo Gaglio, et al.. (2023). Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives. Fermentation. 9(7). 634–634. 6 indexed citations
12.
Greco, Carlo, Marcella Barbera, Michele Massimo Mammano, et al.. (2023). Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils. Antioxidants. 12(6). 1293–1293. 10 indexed citations
13.
Badalamenti, Natale, Marzia Ingrassia, Raimondo Gaglio, et al.. (2022). Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily. Food Microbiology. 107. 104064–104064. 15 indexed citations
14.
Mannino, Giuseppe, Graziella Serio, Raimondo Gaglio, et al.. (2022). Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder. Foods. 11(17). 2605–2605. 8 indexed citations
15.
Gaglio, Raimondo, et al.. (2022). Plant Growth-Promoting Activities of Bacteria Isolated from an Anthropogenic Soil Located in Agrigento Province. Microorganisms. 10(11). 2167–2167. 15 indexed citations
16.
17.
Gaglio, Raimondo, Marcella Barbera, Luisa Tesoriere, et al.. (2021). Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition. Antioxidants. 10(2). 306–306. 23 indexed citations
18.
Maniaci, Giuseppe, Maria Teresa Sardina, Baldassare Portolano, et al.. (2021). Development of “Quadrello di Ovino”, a Novel Fresh Ewe’s Cheese. Foods. 11(1). 25–25. 4 indexed citations
19.
Maio, P.A. Di, Ruggero Forte, Raimondo Gaglio, et al.. (2020). On the thermal-hydraulic performances of the DEMO divertor cassette body cooling circuit equipped with a liner. Fusion Engineering and Design. 156. 111613–111613. 4 indexed citations
20.
Bonanno, Adriana, Massimo Todaro, Luca Settanni, et al.. (2020). Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese. Journal of Food Science. 85(3). 556–566. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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