Nicola Francesca
- Food Science top 0.2%
- Plant Science top 2%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Animal Science and Zoology top 1%
- Co-authors
- Giancarlo MoschettiLuca SettanniRaimondo GaglioAntonio AlfonzoOnofrio CoronaRosa GuarcelloCiro SanninoAlessandro Miceli
- Topics
- Fermentation and Sensory Analysis (62 papers)Probiotics and Fermented Foods (36 papers)Horticultural and Viticultural Research (34 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Nicola Francesca
129 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 106
- Food Science 2.3k
- Plant Science 896
- Molecular Biology 815
- Nutrition and Dietetics 714
- Animal Science and Zoology 409
Countries citing papers authored by Nicola Francesca
This map shows the geographic impact of Nicola Francesca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicola Francesca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicola Francesca more than expected).
Fields of papers citing papers by Nicola Francesca
This network shows the impact of papers produced by Nicola Francesca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicola Francesca. The network helps show where Nicola Francesca may publish in the future.
Co-authorship network of co-authors of Nicola Francesca
This figure shows the co-authorship network connecting the top 25 collaborators of Nicola Francesca. A scholar is included among the top collaborators of Nicola Francesca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicola Francesca. Nicola Francesca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 3 | |
| 10 | 6 | |
| 11 | 5 | |
| 12 | 3 | |
| 13 | 5 | |
| 14 | 15 | |
| 15 | 8 | |
| 16 | 9 | |
| 17 | 17 | |
| 18 | 6 | |
| 19 | 4 | |
| 20 | 7 |
About Nicola Francesca
Nicola Francesca is a scholar working on Food Science, Biochemistry and Tourism, Leisure and Hospitality Management, having authored 133 papers that have together received 3.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (62 papers), Probiotics and Fermented Foods (36 papers) and Horticultural and Viticultural Research (34 papers). The work is most often cited by research in Food Science (2.3k citations), Tourism, Leisure and Hospitality Management (134 citations) and Biochemistry (401 citations). Nicola Francesca has collaborated with scholars based in Italy, Türkiye and France. Frequent co-authors include Giancarlo Moschetti, Luca Settanni, Raimondo Gaglio, Antonio Alfonzo, Onofrio Corona, Rosa Guarcello, Ciro Sannino, Alessandro Miceli, Walter Randazzo and Rosalia Di Gerlando. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.