Bruno Fedrizzi
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
Papers in
- Food Science 82
- Fermentation and Sensory Analysis 79
-
- Horticultural and Viticultural Research 48
- Co-authors
- Paul A. Kilmartin (12 shared papers)Richard C. Gardner (10 shared papers)Steffen Klaere (5 shared papers)Matthew R. Goddard (4 shared papers)Sarah Knight (3 shared papers)Mandy Herbst‐Johnstone (14 shared papers)Giuseppe Versini (9 shared papers)Conrad O. Perera (5 shared papers)
- Journals
- Food Chemistry (19 papers)Journal of Agricultural and Food Chemistry (10 papers)FEMS Yeast Research (7 papers)LWT (6 papers)Journal of Chromatography A (5 papers)
- Partner nations
- New ZealandItalyAustralia
In The Last Decade
Bruno Fedrizzi
106 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 117
- Tourism, Leisure and Hospitality Management 311
- Food Science 1.8k
- Biochemistry 564
- Plant Science 1.3k
- Animal Science and Zoology 243
Countries citing papers authored by Bruno Fedrizzi
This map shows the geographic impact of Bruno Fedrizzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Fedrizzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Fedrizzi more than expected).
Fields of papers citing papers by Bruno Fedrizzi
This network shows the impact of papers produced by Bruno Fedrizzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Fedrizzi. The network helps show where Bruno Fedrizzi may publish in the future.
Co-authors
The 25 scholars most cited alongside Bruno Fedrizzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 108 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 221 | |
| 2 | 2012 | 106 | |
| 3 | 2009 | 93 | |
| 4 | 2009 | 79 | |
| 5 | 2018 | 69 | |
| 6 | 2021 | 61 | |
| 7 | 2016 | 57 | |
| 8 | 2017 | 55 | |
| 9 | 2011 | 53 | |
| 10 | 2015 | 51 | |
| 11 | 2017 | 50 | |
| 12 | 2013 | 48 | |
| 13 | 2020 | 48 | |
| 14 | 2016 | 48 | |
| 15 | 2007 | 44 | |
| 16 | 2021 | 44 | |
| 17 | 2011 | 42 | |
| 18 | 2021 | 39 | |
| 19 | Changes in Wine Aroma Composition According to Botrytized Berry Percentage: A Preliminary Study on Amarone Wine | 2011 | 36 |
| 20 | 2015 | 35 |
About Bruno Fedrizzi
Bruno Fedrizzi is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Animal Science and Zoology, having authored 108 papers that have together received 2.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (79 papers), Horticultural and Viticultural Research (48 papers), Phytochemicals and Antioxidant Activities (29 papers), Meat and Animal Product Quality (20 papers), Wine Industry and Tourism (11 papers), Plant biochemistry and biosynthesis (9 papers), Biochemical and biochemical processes (8 papers) and Polyamine Metabolism and Applications (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (311 citations), Food Science (1.8k citations), Biochemistry (564 citations), Plant Science (1.3k citations) and Animal Science and Zoology (243 citations). Bruno Fedrizzi has collaborated with scholars based in New Zealand, Italy and Australia. Frequent co-authors include Paul A. Kilmartin, Richard C. Gardner, Steffen Klaere, Matthew R. Goddard, Sarah Knight, Mandy Herbst‐Johnstone, Giuseppe Versini, Conrad O. Perera, Rebecca E. Jelley and Kenneth J. Olejar. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, FEMS Yeast Research, LWT and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.